功能性蘑菇市场 – 行业趋势及 2029 年预测

功能性蘑菇市场分析与洞察

预计全球功能性蘑菇市场将在 2022 年至 2029 年的预测期内实现显着增长。Data Bridge Market Research 分析称，在 2022 年至 2029 年的预测期内，市场将以 6.1% 的复合年增长率增长，预计到 2029 年将达到 6,06,260.80 万美元。推动全球功能性蘑菇市场增长的主要因素是对功能性食品的偏好转变、对有机个人护理的积极展望、膳食补充剂行业的改善、蘑菇药用特性的接受度不断提高以及蘑菇在食品工业中的新兴作用。蛋白质替代品的增加可能会阻碍市场增长。

全球功能性蘑菇市场报告提供了市场份额、新发展和国内和本地市场参与者的影响的详细信息，分析了新兴收入来源、市场法规变化、产品审批、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和市场情况，请联系我们获取分析师简报；我们的团队将帮助您创建收入影响解决方案，以实现您的预​​期目标。

Market Definition

Functional mushrooms are packed with antioxidants and nutritional value, with many health claims. These mushrooms have been widely used due to their medicinal properties and superfood benefits. Functional mushrooms help to strengthen immune systems and are also used as a dietary option that is low in calories and high in protein which is great for those lacking protein in their diet, in addition to providing multiple vitamins and essential minerals. The most widely used mushrooms for medicinal purposes are shiitake and reishi, among others.

Shiitake

The demand for shiitake is increasing in the functional mushroom market as it has a rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

Reishi

The demand for reishi is increasing in the functional mushroom market owing to its medicinal properties. It can also be used in coffee and cocoa to enhance taste and health.

Global Functional Mushroom Market Dynamics

This section deals with understanding the market drivers, opportunities, restraints, and challenges. All of this is discussed in detail below:

Drivers

• Shift in consumer preference toward functional foods

Functional foods have a specific set of added nutrients such as fiber, probiotics, prebiotics, minerals, and others—also, these types of food help overcome nutritional deficiencies. Functional foods are also useful in decreasing the risk of chronic diseases. Growing health concerns due to a rapidly changing lifestyle, especially in urban areas, are increasing consumers' preference for healthy and functional foods to a great extent. In addition, in the COVID-19 situation, consumers are looking for such functional food ingredients which help to increase their immunity level, so such a scenario positively impacts increasing preference for functional mushrooms.

• Positive outlook towards organic personal care

Functional mushroom has their specific benefits, and all functional mushrooms work to balance energy levels, strengthen immune function, smooth digestion, and enhance the skin's natural glow. Mushrooms are loaded with polyphenols, polysaccharides, beta-glucans, and antioxidant properties. Together and separately, all these compounds help support the immune system. Mushrooms also deliver a slew of dietary fiber, aiding in healthy digestion and increasing beneficial gut bacteria in the digestive system. As for skin-enhancing benefits, functional mushrooms have an overflowing amount of antioxidant properties. Glowing skin is also the result of whole-body health. Any dysfunction in the immune system or digestion will show up in the skin first. Supporting whole-body well-being with functional mushrooms often results in a smooth complexion. Mushroom ingredients find their way into skincare and supplements as the consumer quest for wellness endures. Beauty and wellness companies are increasingly tapping different types of mushrooms, including reishi, lion's mane, turkey tail, and Chaga, among others.

• Increase in acceptability of mushroom for medicinal properties

Mushrooms are a recognized component of the human diet, with versatile medicinal properties. Some mushrooms are popular worldwide for their nutritional and therapeutic properties. Mushrooms have long been valued as high medicinal and nutritional food by many societies worldwide. Mushrooms are consumed as a medicine in Asian countries, and much research works have been done on medicinal aspects. A large variety of mushrooms have been utilized traditionally in many different cultures for the maintenance of health and the prevention and treatment of diseases through their immunomodulatory and antineoplastic properties. In the last decade, the interest in mushrooms' pharmaceutical potential has increased rapidly, and it has been suggested that many mushrooms are like mini-pharmaceutical factories producing compounds with miraculous biological properties.

• Emerging role of mushrooms in the food industry

Consumers are increasingly interested in nutritious, safe, and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly searching for natural bioactive ingredients that offer health benefits beyond their nutritional values without affecting the quality of the products. Mushrooms are considered next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and the presence of nutraceuticals, they are ideally preferred in the formulation of low-caloric functional foods. There is a growing trend to fortify muscle food with mushrooms to harness their goodness in terms of nutritional, bioactive, and therapeutic values. The incorporation of mushrooms in muscle foods assumes significance. Consumers favorably accept it because its fibrous structure mimics the texture of meat analogs, offering a unique taste and umami flavor.

Opportunities

• Increasing R&D spending on exotic mushroom variants

The demand for exotic varieties of mushrooms has been growing, driven by the increasing trend of eating healthy and natural food. Oyster mushrooms, enoki, and shiitake are a few examples of popular exotic mushrooms. The demand for exotic mushrooms has increased considerably over the past years. They can be canned, dried, or packed in frozen forms, including their usage in the food industry in mushroom pickles and sauces.

• Technological advancements and innovations in functional mushroom

Technological developments in the mushroom industry have witnessed increasing production capacities, innovations in cultivation technologies, improvements in final mushroom goods, and utilization of mushrooms' natural qualities for environmental benefits. The growing technologies used worldwide for mushroom species are increasing in food, processing, and pharmacological industries owing to the rapid development of mushroom farming.

• Supportive government policies on promoting investment in health-conscious diet

Consuming a healthy diet throughout the life course helps to prevent malnutrition in all its forms, as well as a range of non-communicable diseases (NCDs) and conditions. However, increased production of processed foods, rapid urbanization, and changing lifestyles have shifted dietary patterns. People are now consuming more foods high in energy, fats, free sugars, and salt/sodium, and many people do not eat enough fruit, vegetables, and other dietary fiber, such as whole grains. Investment by governments, the private sector, and other relevant stakeholders should support training for food producers, handlers, and processors to implement national, scientific, and evidence-based risk-based measures that can provide safe food while retaining its nutrient content.

Restraints/Challenges

• Strong market reach of other protein substitutes

The rise in the availability of protein substitutes is majorly driven by factors such as growing urbanization, innovation in food technology, high nutritional value, and a rise in environmental sustainability with the production and consumption of alternative protein.

• High product prices

Medicinal mushrooms are becoming more popular daily as researchers unravel new psilocybin benefits. These benefits are drawing more consumers to mushroom-related products. The rising demand for mushroom-related products is surging the prices to a higher rate due to everyday rising global demand. The high cost of functional mushroom products is rising due to its high cost of production since mushrooms for the retail market are hand-picked. Picker training courses have contributed enormously to labor costs. Harvesting costs alone account for over 30% of the cost of production. The requirement of the modern cold storage facility and well-equipped processing units also cost extra, leading to rising end-product prices.

• Implementation of strict regulation for the commercialization of functional mushroom products

The U.S. has one of the most stringent and progressive regulations on consumer safety, so when it comes to keeping both its citizens and those around the world who purchase American-made food at their healthiest, food is the most scrutinized. Food Safety Magazine named the U.S. the world's best food safety regulations and practices, right behind Canada.

Recent Developments

• In May 2021, Monaghan Group announced its partnership with Melissa Hemsley. The partnership will encourage more people to create vegetarian dishes and will be amplified through PR, social media, and digital activity. With this development company can increase its customer base.
• In October 2017, Monterey Mushrooms, Inc. announced the launch of its new product line, Let's Blend finely diced mushrooms, to make the cooking experience much easier. Let's blend works well with ground beef, chicken, lamb, pork, and turkey. With this development company can enhance its product portfolio.

Global Functional Mushroom Market Scope

The global functional mushroom market is categorized based on species, product type, category, nature, cultivation method, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Species

• Shiitake
• Reishi
• Chaga
• Lion's Mane
• Cordyceps
• Maitake
• Turkey Tail
• Tremella
• Others

Based on species, the global functional mushroom market is classified into shiitake, reishi, chaga, lion's mane, cordyceps, maitake, turkey tail, tremella, and others.

Product Type

• Cultivated
• Wild

Based on product type, the global functional mushroom market is classified into cultivated and wild.

Category

• Regular
• Full Spectrum

Based on the category, the global functional mushroom market is classified into regular, and full spectrum.

Nature

• Conventional
• Organic

Based on nature, the global functional mushroom market is segmented into conventional, and organic.

Cultivation Method

• Bed Cultivated
• Log/Wood Cultivated

Based on cultivation method, the global functional mushroom market is segmented into bed cultivated, and log/wood cultivated.

Application

• Pharmaceutical
• Food & Beverages
• Dietary Supplements
• Nutraceutical
• Sports Nutrition
• Personal Care
• Others

Based on application, the global functional mushroom market is segmented into pharmaceutical, food & beverages, dietary supplements, nutraceutical, sports nutrition, personal care, and others.

Global Functional Mushroom Market Regional Analysis/Insights

The global functional mushroom market is segmented by country, species, product type, category, nature, cultivation method, and application.

Some countries covered in the global functional mushroom market are Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, and the Rest of Asia-Pacific, Germany, U.K., Italy, France, Spain, Russia, Switzerland, Turkey, Belgium, Netherlands, and the Rest of Europe, South Africa, Saudi Arabia, U.A.E., Kuwait, and Rest of the Middle East and Africa, U.S., Canada, Mexico.

China is anticipated to dominate the Asia-Pacific region due to shifting preference towards functional foods in the region. The U.S. is expected to dominate in the North America functional mushroom market because a positive outlook towards organic personal care is a potential in the region. Germany may dominate the Europe functional mushroom market due to the increasing acceptability of mushrooms for medicinal properties.

The country section of the report also provides individual market-impacting factors and market regulation changes that impact the market's current and future trends. Data points downstream and upstream value chain analysis, technical trends, porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.    

Competitive Landscape and Global Functional Mushroom Market Share Analysis

全球功能性蘑菇市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品试验渠道、产品批准、专利、产品宽度和广度、应用优势、技术生命线曲线。以上提供的数据点仅与公司对全球功能性蘑菇市场的关注有关。

全球功能性蘑菇市场的一些知名参与者包括 YUKIGUNI MAITAKE Co., Ltd.、Monterey Mushrooms, Inc.、Monaghan Mushrooms Group、山东齐河生物科技有限公司、Banken Champignons Groep BV、The Giorgi Companies, Inc.、VLD Food Products Pvt. Ltd.、Nammex、Shogun Maitake、Rain Forest Mushrooms、武陵（福州）生物科技有限公司、Smithy Mushrooms、联丰（随州）食品有限公司、Mushroom King Farm、Maesyffin Mushrooms、Biobritte Agro Solutions Pvt Ltd、Ojas Farms、Farming Fungi, LLC 等。

研究方法

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、全球与区域以及供应商份额分析。如有进一步询问，请要求分析师致电。

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