Global Food Enzymes Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2029 |
 Market Size (Base Year) |
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 Market Size (Forecast Year) |
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 CAGR |
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>全球食品酶市场，按来源（微生物、植物、动物）、形式（冻干粉、液体、其他）、类型（碳水化合物酶、蛋白酶、脂肪酶、其他）、应用（饮料、加工食品、乳制品、烘焙产品、糖果产品、其他）、国家（美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区）行业趋势和预测到 2029 年。
市场分析和见解：全球食品酶市场
Data Bridge Market Research 分析称，2022 年至 2029 年的预测期内，全球食品酶市场将以 7.64% 的复合年增长率增长。
食品酶是一种复杂的化合物，可作为催化剂，广泛应用于食品加工行业，以提高品种、多样性和质量。食品酶因其众多优点而经常用于食品加工，包括风味、质地、气味增强、凝固、保鲜和嫩化。
消费者对安全和营养食品的认识不断提高，推动了全球食品酶市场的发展。此外，加工食品竞争日益激烈，对环境可持续制造工艺的需求不断增长，这些宏观经济因素对全球食品酶市场产生了积极影响。其他因素，包括酶的高反应特异性和食品质量的提高，将缓冲市场的增长率。另一个重要因素是食品加工过程中的废物减少和能源节约，这将加速食品酶市场的增长率。此外，对营养保健产品的需求激增、酒精和非酒精饮料消费量增加以及不同行业对传统化学品的替代，都是市场驱动因素，将提高食品酶市场的增长率。
此外，新兴应用和创新技术平台数量的增加将增加食品酶市场的增长机会。
然而，温度和 pH 值操作范围受限将阻碍市场增长率。此外，严格的监管框架将阻碍食品酶市场的整体增长。此外，COVID-19 对食品酶供应链和原材料供应的影响将在整个预测期内对食品酶市场构成挑战。食品酶安全法规的变化将对食品酶市场的增长构成重大挑战。
This food enzymes market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Food Enzymes Market Scope and Market Size
The food enzymes market is segmented on the basis of source, type, form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the food enzymes market is segmented into microorganisms, plants, and animals. Microorganisms segment is further sub-segmented into bacteria and fungi.
- Based on the form, the food enzymes market is segmented into lyophilized powder, liquid, and others.
- Based on type, the food enzymes market is segmented into carbohydrase, protease, lipase and others. Carbohydrase segment is further sub-segmented into amylase, cellulase, lactase, pectinase and others.
- Based on the application, the food enzymes market is segmented into beverages, processed foods, dairy products, bakery products, confectionery products and others.
Food Enzymes Market Country Level Analysis
The food enzymes market is analyses and market size, volume information is provided by country, source, type, form and application as referenced above.
The countries covered in the food enzymes market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America dominates the food enzymes market and will continue to flourish its trend of dominance during the forecast period due to the rising consumer demand for healthy packaged food and significant growth in the food and beverage industry in this region. Asia-Pacific is expected to grow during the forecast period of 2022 to 2029 due to the growing demand from China and India as the food and beverage industry.
食品酶市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化影响了市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀少的竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和全球食品酶市场份额分析
食品酶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品酶市场的关注有关。
食品酶市场的一些主要参与者包括 Sunson Industry Group Co., Ltd.、Aumenzymes、Associated British Foods plc.、ENGRAIN、Kerry Group plc、Brenntag SE Messeallee、Advanced Enzyme Technologies、Amano Enzyme Co. Ltd.、Chr. Hansen Holdings A/S、Novozymes、DSM、BASF SE、DuPont、江苏博利生物制品有限公司、安利公司、PURATOS、Lumis Biotech Pvt. Ltd.、Lonza、Asahi Kasei Pharma Corporation、F. Hoffmann-La Roche Ltd. 和 BioResource International, Inc. 等。
近期发展
2021 年 6 月，国际香精香料公司 (IFF) 在美国推出了一种名为 Nurica 的新型乳制品酶。Nurica 利用牛奶中的乳糖自然产生大量益生元低聚半乳糖 (GOS) 纤维。该成分平衡了甜度和天然牛奶的清爽味道，同时降低了糖和乳糖的含量。
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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