全球食用餐具市场 – 行业趋势及 2031 年预测

食用餐具市场分析及规模

随着芹菜成为制作筷子等餐具的新材料，食用餐具市场正在经历一场创新浪潮。这种环保替代品具有可持续性优势，吸引了有环保意识的消费者。芹菜餐具的多功能性与人们对环保和可生物降解餐饮解决方案日益增长的需求相一致。因此，包括芹菜餐具在内的食用餐具市场有望实现大幅增长。

2023 年全球可食用餐具市场规模价值 3501 万美元，预计到 2031 年将达到 7037 万美元，在 2024 年至 2031 年的预测期内复合年增长率为 9.12%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外，Data Bridge 市场研究团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析和消费者行为。

报告范围和市场细分

Market Definition

Edible cutlery refers to utensils made from edible ingredients, typically flour or rice, that can be consumed after use. These utensils aim to reduce plastic waste generated by disposable cutlery. They come in various flavors and are designed to be sturdy enough for eating various types of food without imparting unwanted tastes. After use, they can be eaten or naturally decompose, minimizing environmental impact. Edible cutlery offers a sustainable alternative to traditional plastic utensils, promoting eco-friendly practices in dining and reducing plastic pollution.

Cutlery Market Market Dynamics

Drivers

• Emergence of Edible Cutlery Startups and Manufacturers

The emergence of edible cutlery startups and manufacturers reflects the growing demand for alternatives to single-use plastics. These entrepreneurial ventures are driven by a commitment to environmental stewardship and innovation in the food packaging industry. Edible cutlery companies leverage various natural ingredients such as wheat, rice, and sorghum to produce biodegradable utensils that offer an eco-friendly solution to plastic waste. With a focus on health, sustainability, and convenience, these startups and manufacturers are disrupting traditional dining practices and reshaping consumer behavior towards more environmentally conscious choices, contributing to the global effort to combat plastic pollution.

• Technological Advancements in Edible Cutlery Production

Technological advancements have revolutionized edible cutlery production enhancing efficiency and quality. Innovations in manufacturing processes enable the mass production of edible utensils with precision and consistency. Automation and robotics streamline production lines reducing costs and minimizing waste. Furthermore, research into new materials and techniques has expanded the range of options available for edible cutlery improving durability and taste. These advancements not only increase accessibility to eco-friendly alternatives but also drive further innovation in the edible cutlery market catering to evolving consumer preferences and sustainability goals.

Opportunities

• Collaboration with Food Industry Stakeholders

Collaboration with food industry stakeholders fosters the integration of edible cutlery into mainstream dining experiences. Partnerships with restaurants, caterers, and food service providers introduce edible utensils to a wider audience increasing accessibility and awareness. Joint marketing efforts and menu integration initiatives promote the adoption of edible cutlery as a sustainable dining option. In addition, feedback from industry partners informs product development ensuring that edible utensils meet the demands of both consumers and food establishments. This collaboration drives innovation and accelerates the acceptance of edible cutlery in the market.

• Consumer Preference for Sustainable Lifestyle Choices

Consumer preference for sustainable lifestyle choices fuels the demand for edible cutlery. As individuals become more environmentally conscious they seek eco-friendly alternatives to traditional plastic utensils. Edible cutlery aligns with these preferences by offering a biodegradable and sustainable option for dining. Consumers are increasingly prioritizing products that minimize environmental impact making edible utensils an attractive choice. This shift towards sustainability reflects a broader trend in consumer behavior driving the growth of the edible cutlery market as more people opt for eco-conscious dining solutions.

Restraints/ Challenges

• Limited Availability in Certain Regions

Limited availability in certain regions restricts access to edible cutlery hindering market penetration. Production and distribution networks may be concentrated in specific geographic areas leaving other regions underserved. Factors such as transportation costs regulatory barriers, and local market demand influence the availability of edible utensils. Consequently, consumers in these regions may have difficulty finding or accessing edible cutlery options limiting their ability to adopt sustainable dining practices and contributing to uneven market growth across different areas.

• Limited Shelf Life and Storage Requirements

The limited shelf life and specific storage requirements of edible cutlery pose challenges for manufacturers and retailers. Unsuch as traditional plastic utensils edible alternatives are perishable and susceptible to moisture, temperature, and other environmental factors. This necessitates careful handling, packaging, and storage to maintain product quality and safety. In addition, shorter shelf life increases the risk of product spoilage and wastage, impacting profitability and sustainability efforts.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you make an informed market decision to achieve  market growth.

Recent Developments

• In September 2021, EATlery announced the launch of Tasty Maxi the Tasty Maxi, a uniquely shaped spoon, in Germany. This innovative spoon comes in a delightful sweet and salty variant, with its delicious flavor revealing itself only upon chewing or consumption. Its innovative flavor release upon consumption captivated consumers, driving market growth by offering novel sensations and enhancing meal enjoyment
• In July 2021, EATlery unveiled its inaugural production facility, featuring the first pilot plant utilizing the Frenvi process. This development was achieved through collaboration with the "Deutsche Entwicklungsgesellschaft" (DEG) in India, representing the initial success of the DeveloPPP program. The collaboration with DEG in India, facilitated by the DeveloPPP program, enhances production capacity and innovation, fostering market growth by meeting rising demand for sustainable dining solutions

Edible Cutlery Market Scope

The market is segmented into four notable segments based on product type, material type, flavor, end-use, and sales channel. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Spoon
• Fork
• Knife
• Spork Chopstick

Material Type

• Wheat Bran
• Rice Bran
• Sorghum
• Corn
• Millet
• Others

 Flavor

• Plain
• Sweet
• Spicy

 End-Use

• Food Service Outlets
• Hotels
• Restaurants and Cafes
• Quick Service Restaurants
• Institutional Food Service
• Cinema
• Airline and Railway Catering
• Schools and Offices
• Hospitals
• Household Use

Sales Channel

• Manufacturers (Direct Sales)
• Distributors
• Retailers
• Hypermarket
• Supermarket
• Convenience Stores
• Specialty Stores
• E-Retail

Edible Cutlery MarketRegional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, product type, material type, flavor, end-use, and sales channel as referenced above.

市场报告涉及的国家包括美国、加拿大、墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区、巴西、阿根廷和南美洲其他地区。

北美凭借其强大的消费者意识、强大的可持续发展计划以及广泛采用的环保用餐习惯，占据了市场主导地位。此外，先进的制造能力和战略合作伙伴关系进一步巩固了其在该地区的市场主导地位。

由于城市化进程加快、可支配收入增加、零售网络不断扩大以及环境可持续性意识不断增强，亚太地区预计将成为市场增长最快的地区。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税的影响和贸易路线。  

竞争格局和食用餐具市场份额分析

市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• Biotrem（法国）
• BrightVibes BV（荷兰）
• EdiblePRO（印度）
• 杰克的食物（美国）
• Frenvi UG（德国）
• Greenhome Farms & Resorts P Ltd.（印度）
• IPPINKA（加拿大）
• KDD (印度)私人有限公司 (印度)
• KOOVEE（印度）
• Mede 餐具公司 (印度)
• Wisefood（印度）
• Mede 餐具公司 (印度)
• Oriqa 团体（印度）
• 泰特莱尔（印度）
• Trishula（印度）
• Vegware Ltd（英国）

SKU-56708