Global Dairy Free Yogurt Market
市场规模（十亿美元）
CAGR :
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 Forecast Period |
2023 –2029 |
 Market Size (Base Year) |
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 Market Size (Forecast Year) |
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 CAGR |
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>全球无乳酸奶市场，按类型（杏仁、椰子、腰果、大豆、燕麦、大麻、大米等）、口味（原味/原味、香草、草莓、蓝莓、芒果、覆盆子和桃子）、类别（传统、有机）、包装类型（桶装、袋装、其他）、最终用户（家庭、食品服务业）、分销渠道（商店、非商店）、国家（美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区）划分的行业趋势和预测到 2029 年
市场分析与洞察：全球无乳酸奶市场
预计在 2022 年至 2029 年的预测期内，无乳酸奶市场将以 18.7% 的速度增长。Data Bridge 市场研究关于无乳酸奶市场的报告提供了有关预测期内预计会盛行的各种因素的分析和见解，同时提供了它们对市场增长的影响。全球健康意识的提高正在推动无乳酸奶市场的增长。
无乳酸奶是指用牛奶制成的传统酸奶的替代品。无乳酸奶通常由植物成分制成，例如水果、蔬菜和坚果等。这些酸奶有各种口味，包括草莓味、原味、覆盆子味和巧克力味等。
全球乳糖不耐症患病率的上升是推动无乳酸奶市场增长的主要因素之一。消费者饮食模式的转变和饮食趋势的变化，以及由于其具有降低心脏病、肥胖症和糖尿病等风险的能力而对产品的广泛采用加速了市场的增长。选择植物性和其他乳制品替代品的消费者群体的增加，以及由于低热量、富含维生素 D 而导致的杏仁奶在人群中的流行趋势的上升进一步影响了市场。此外，天然食品的采用、媒体对消费者意识的影响、健康意识的提高以及食品支出的激增都对无乳酸奶市场产生了积极影响。此外，有利的营销和无乳制品的正确定位为市场参与者在 2022 年至 2029 年的预测期内带来了盈利机会。
另一方面，较高的制造成本和原材料价格波动预计将阻碍市场增长。消费者的认知度有限，预计在 2022-2029 年的预测期内，无乳酸奶市场将面临挑战。
This dairy-free yogurt market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on dairy-free yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Dairy-Free Yogurt Market Scope and Market Size
The dairy-free yogurt market is segmented on the basis of type, flavor, category, packaging type, end-user, and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the dairy-free yogurt market is segmented into almond, cashew, hemp, coconut, soy, oat, rice and others.
- On the basis of flavour, the dairy-free yogurt market is segmented into original/plain, strawberry, blueberry, mango, raspberry and peach.
- On the basis of category, the dairy-free yogurt market is segmented into conventional, and organic.
- On the basis of packaging type, the dairy-free yogurt market is segmented into store based, and non-store based. Store based is further segmented into supermarkets and hypermarkets, convenience stores and others.
- On the basis of end-user, the dairy-free yogurt market is segmented into household, and food service industry.
- On the basis of distribution channel, the dairy-free yogurt market is segmented into supermarkets/hypermarkets, retail and grocery stores and online market.
Dairy-Free Yogurt Market Country Level Analysis
The dairy-free yogurt market is analyzed and market size, volume information is provided by country, type, flavor, category, packaging type, end-user, and distribution channel as referenced above.
The countries covered in the global dairy-free yogurt market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
欧洲在无乳酸奶市场占据主导地位，因为消费者对植物性食品的需求增加，并且该地区个人的可支配收入增加。由于该地区乳糖不耐症和乳糖敏感症的发病率不断增加，预计亚太地区将在 2022 年至 2029 年的预测期内出现增长。
无乳酸奶市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀少竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和无乳酸奶市场份额分析
无乳酸奶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对无乳酸奶市场的关注有关。
报告中提到的无乳酸奶市场的主要参与者包括达能公司 (Danone SA)、COYO Pty. Ltd.、Forager Project、The Coconut Collaborative、Lavva、Amy's Kitchen、百乐嘉利宝 (Barry Callebaut)、嘉吉 (Cargill)、科汉森 (Chr. Hansen)、Crowley Foods、Daiya Foods、Doves Farm Food、Edlong Dairy Technologies、Emmi、恒天然 (Fonterra)、Galaxy Nutritional Foods、Good Karma Foods Inc.、NANCY's、Hain Celestial、Daiya Foods Inc.、Oatly AB、YOSO、Amande Cultured Almond Milk、维他奶 (Vitasoy)、WhiteWave Services 和优诺 (Yoplait) 等。
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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