全球可可脂当量市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

可可脂当量市场分析

受脂肪加工技术和可持续采购方法的推动，可可脂 (CBE) 市场正在经历显著增长。一项值得注意的发展是酶酯交换的使用，该过程可以改变脂肪的分子结构，使其与可可脂非常相似。这种方法增强了 CBE 的质地和融化特性，使其成为巧克力生产中可行可可脂的替代品。

此外，可持续棕榈油和乳木果油采购方面的进步也促进了市场的增长。通过提高可追溯性和减少原材料采购对环境的影响，公司正在满足消费者对道德产品日益增长的需求。区块链等技术也被用于确保供应链的透明度，增强消费者信任。由于这些进步，CBE 市场预计将快速增长，特别是在食品和化妆品行业。可可脂成本的上升，加上 CBE 的成本效益和不断增长的应用，正在推动其采用，尤其是在寻求在降低成本的同时保持产品质量的制造商中。

可可脂当量市场规模

2023 年全球可可脂当量市场规模价值 11.9 亿美元，预计到 2031 年将达到 16.4 亿美元，2024 年至 2031 年预测期内的复合年增长率为 4.06%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架。

可可脂当量市场趋势

“对植物性替代品的需求不断增长”

One significant trend driving the growth of the cocoa butter equivalent (CBE) market is the increasing demand for plant-based alternatives in the food industry. As consumers seek healthier and more sustainable options, CBEs derived from non-tropical oils such as shea butter, palm oil, and illipe butter have gained traction. These alternatives offer similar properties to cocoa butter, making them ideal for use in chocolate and confectionery products. For instance, companies such as Cargill are actively promoting their plant-based CBEs to meet the rising demand for vegan and ethically sourced ingredients, enhancing market growth. This shift aligns with the broader plant-based food trend globally.

Report Scope and Cocoa Butter Equivalent Market Segmentation    

Cocoa Butter Equivalent Market Definition

Cocoa Butter Equivalent (CBE) refers to vegetable fats that mimic the physical and chemical properties of cocoa butter, used in the chocolate and confectionery industry. Made from natural oils such as palm oil, shea butter, or sal fat, CBEs are designed to blend seamlessly with cocoa butter without altering the taste or texture of chocolate. They are often used to reduce production costs, as they are cheaper than cocoa butter, while maintaining product quality. CBEs also help stabilize chocolate, making it more resistant to heat, and are commonly used in the manufacture of chocolate coatings, fillings, and compound chocolates.

Cocoa Butter Equivalent Market Dynamics

Drivers

• Growing Demand for Chocolates

The rising chocolate consumption, especially in emerging markets such as Asia-Pacific, is significantly boosting the demand for cocoa butter equivalents (CBE). As disposable incomes grow, consumers in countries such as China and India are increasingly indulging in chocolate products. CBEs, which offer a cost-effective alternative to cocoa butter, help manufacturers cater to this growing demand while managing production costs. For instance, Barry Callebaut, a major player in the chocolate industry, has expanded its presence in Asia, utilizing CBEs to produce high-quality yet affordable chocolates. The increasing preference for chocolate products in these regions is expected to propel the CBE market's growth.

• Expansion of the Confectionery Industry

The global expansion of the confectionery industry, particularly in developing regions such as Asia-Pacific and Africa, is significantly driving the demand for cocoa butter equivalents (CBEs). As consumers in these regions seek affordable chocolate products, manufacturers are increasingly turning to CBEs as a cost-effective alternative to cocoa butter. For instance, In October 2023, KTC Edibles, a prominent supplier of edible oils in the U.K., has unveiled Planet Palm, a new line of palm oil products that are certified sustainable, traceable, and produced with environmentally responsible practices. This range is specifically aimed at food producers across the U.K., allowing them to incorporate sustainably sourced palm oil into their products while adhering to growing consumer demand for ethically produced ingredients.

Opportunities

• Technological Advancements in Fats Processing

Recent advancements in fat processing technologies, particularly in crystallization and fractionation, have significantly enhanced the quality and performance of cocoa butter equivalents (CBEs). These innovations allow manufacturers to achieve desired melting profiles and texture characteristics, making CBEs more appealing for confectionery applications. For instance, In December 2020, Bunge Loders Croklaan launched a groundbreaking product called Karibon, a 100% shea-based cocoa butter equivalent (CBE). This innovative product helps food manufacturers meet consumer demand for healthier and more sustainable options while maintaining taste and quality. Karibon boasts a higher concentration of stearic acid and lower levels of saturated fats compared to traditional cocoa butter and other CBEs, making it an attractive choice for health-conscious brands.

• Health and Wellness Trends

The rising health and wellness trend presents significant opportunities for the cocoa butter equivalent (CBE) market. Health-conscious consumers are actively seeking healthier food alternatives, driving manufacturers to innovate and offer CBEs, particularly those sourced from sustainable materials such as palm oil. These alternatives not only mimic the nutritional profiles of traditional cocoa butter but also provide a cost-effective solution for chocolatiers. Additionally, as consumers become more aware of ingredient sourcing, the demand for sustainably produced CBEs is expected to grow. This shift encourages companies to develop new product lines that align with consumer preferences for healthier and environmentally friendly options, enhancing market growth.

Restraints/Challenges

• High Cost of Raw Materials

The cocoa butter equivalent (CBE) market is significantly hindered by the high cost of raw materials, such as palm oil and shea butter. These ingredients are essential for producing CBEs but are often expensive and subject to price volatility due to factors such as climate change, geopolitical instability, and varying agricultural yields. Such fluctuations can lead to increased production costs, squeezing profit margins for manufacturers. As a result, businesses may struggle to maintain competitive pricing in the market, limiting their ability to expand. Consequently, these challenges can impede overall market growth and deter new entrants, creating a challenging environment for CBE producers.    

• Competition from Alternatives

The cocoa butter equivalent (CBE) market faces significant competition from alternatives such as traditional cocoa butter and various vegetable fats. These alternatives often provide similar functionalities at lower prices, making them attractive to manufacturers and consumers seeking cost-effective solutions. For instance, traditional cocoa butter remains the preferred choice for many chocolate producers due to its established reputation and superior qualities. Additionally, other vegetable fats, such as palm oil and coconut oil, are increasingly used in confectionery products, further intensifying the competition. This scenario challenges CBE products to maintain market share, hindering their growth potential and limiting their acceptance in an already competitive landscape.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cocoa Butter Equivalent Market Scope

市场根据产品类型和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

产品类型

• 可可脂
• 芒果酱
• 棕榈油和棕榈仁油
• 沙法
• 乳木果油

应用

• 糖果
• 化妆品
• 食品和饮料
• 其他的

可可脂等效市场区域分析

对市场进行了分析，并按上述国家、产品类型和应用提供了市场规模见解和趋势。

市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、欧洲的日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）

由于品牌糖果制造商的盛行和该地区巧克力消费量的增加，欧洲预计将主导可可脂当量市场。这一趋势是由消费者对高品质巧克力和创新产品的日益增长的偏好推动的。此外，该地区强大的分销渠道和营销策略进一步支持了增长，巩固了欧洲作为可可脂当量领域关键参与者的地位。

由于巧克力消费量增加以及食品和饮料行业不断扩张，预计亚太地区的可可脂替代物市场在预测期内将出现增长。该地区拥有众多巧克力制造商，推动了对可可脂替代物作为经济实惠的替代品的需求。此外，消费者偏好向更健康的选择和可持续成分转变，进一步促进了该地区市场的增长。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

可可脂当量市场份额

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的可可脂同类市场领导者有：

• 3F集团（印度）
• AAK AB（瑞典）
• 嘉吉公司（美国）
• 不二制油亚洲私人有限公司（新加坡）
• Bunge Loders Croklaan（荷兰）
• Manorama Industries Limited（印度）
• 美华集团（新加坡）
• INTERCONTINENTAL SPECIALTY FATS SDN. BHD.（马来西亚）
• 奥兰国际（新加坡）
• 丰益国际有限公司 (新加坡)
• 春金集团（印度尼西亚）
• FGV IFFCO SDN BHD (马来西亚)
• ADM（美国）
• Makendi WorldWide（美国）
• EFKO集团（俄罗斯）
• Mallinath 集团 (印度)
• USHA INTERNATIONAL（印度）
• 野生油（澳大利亚）
• 全球环境基金印度办事处（印度）
• PT。 WILMAR CAHAYA 印度尼西亚（印度尼西亚）

可可脂等效市场的最新发展

• 2024 年 2 月，SheaMoisture 推出了首个除臭剂系列，包括六款止汗剂和两款全身除臭剂，专为皮肤黑色素水平较高的人群量身定制。这些产品与黑人皮肤科医生合作开发，解决了特定问题，包括改善肤色、保湿和促进光滑的皮肤纹理。此外，它们还能有效防止体味和汗水，满足目标人群的独特需求
• 2022 年 2 月，AAK AB 宣布斥资约 5470 万美元，在其位于奥胡斯的制造工厂安装生物质锅炉。这一举措预计将大幅减少高达 90% 的二氧化碳排放量。生物质锅炉将利用乳木果粉（乳木果食品生产的副产品），为 AAK 在食品行业的可持续发展和环境责任方面做出贡献
• 2021 年 6 月，AAK 扩大了其产品范围，向 Mars 提供由乳木果油制成的可可脂替代品，用于巧克力和糖果产品。这项创新不仅满足了行业对高质量替代品的需求，还强调了乳木果油的多功能性。对于寻求增强产品性能同时满足消费者对健康成分偏好的制造商来说，这是一种可持续的选择

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