全球饮料稳定剂市场 – 行业趋势及 2029 年预测

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全球饮料稳定剂市场 – 行业趋势及 2029 年预测

  • Food & Beverage
  • Upcoming Report
  • Dec 2021
  • Global
  • 350 页面
  • 桌子數: 60
  • 图号: 220

Global Beverage Stabilizers Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2023 –2029
Diagram Market Size (Base Year)
USD MILLION
Diagram Market Size (Forecast Year)
USD MILLION
Diagram CAGR
%
Diagram Major Markets Players
  • Cargill
  • orporated
  • DuPont Tate & Lyle
  • Kerry
  • CP Kelco U.S.

>全球饮料稳定剂市场,按类型(黄原胶、卡拉胶、阿拉伯胶、羧甲基纤维素 (CMC) 和其他)、功能(稳定化、增稠化、质构化和其他)、应用(果汁饮料、乳制品、软饮料、酒精饮料和其他)、国家(美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区)行业趋势和预测到 2029 年。

饮料稳定剂市场

市场分析与洞察 全球饮料稳定剂市场

Data Bridge Market Research 分析,到 2028 年,全球饮料稳定剂市场规模将达到 52.5 亿美元,在 2022-2029 年的预测期内,复合年增长率为 6.92%。Data Bridge Market Research 关于饮料稳定剂市场的报告提供了有关预计在预测期内普遍存在的各种因素的分析和见解,同时提供了它们对市场增长的影响。 

稳定剂是添加到饮料中的食品添加剂,用于帮助和维持溶液或混合物的稠度。饮料稳定剂有助于乳化口味、稳定蛋白质、悬浮颗粒碎片和改善饮料质地。它有助于保存乳液并防止饮料变质。

饮料稳定剂市场的增长得益于食品和饮料行业需求的不断增长、零售基础设施的改善、消费品和饮料需求的增加以及营养食品和功能性饮料的普及等诸多因素。另一方面,严格的国际质量标准和法规限制了全球饮料稳定剂市场的增长,推高了该行业的原材料价格,并增加了消费者对清洁标签产品的需求。

由于技术进步,饮料稳定剂市场还有很大的改进空间。饮料稳定剂市场面临的一个问题是提高人们对清洁标签产品的认识。

然而,对天然无防腐剂产品的需求增加以及新兴国家缺乏认知将限制饮料稳定剂市场的增长。市场上产品替代品的可用性将对市场增长构成挑战。

This beverage stabilizers market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on beverage stabilizers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Beverage Stabilizers Market Scope and Market Size

Beverage stabilizers market is segmented on the basis of type, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the beverage stabilizers market is segmented into xanthan gum, carrageenan, gum arabic, carboxymethyl cellulose (CMC) and others.
  • Based on function, the beverage stabilizers market is segmented into stabilization, viscosification, texturization and others.
  • Based on application, the beverage stabilizers market is segmented into fruit drinks, dairy products, soft drinks, alcoholic beverages and others.

Beverage Stabilizers Market Country Level Analysis

The beverage stabilizers market is analyses and market size, volume information is provided by country, type, function and application as referenced above.

The countries covered in the beverage stabilizers market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

North America and Europe dominate the beverage stabilizers market and will continue to flourish its trend of dominance during the forecast period owing to the rising demand for beverage stabilizers and significant use of product in this region. Asia-Pacific and Europe region is expected to score the highest CAGR due to the increased awareness and government funding and research for and on proteomics and rising research and development investments in the region. 

饮料稳定剂市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化会影响市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀少竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和饮料稳定剂市场份额分析

饮料稳定剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对饮料稳定剂市场的关注有关。

饮料稳定剂市场的一些主要参与者包括嘉吉公司、杜邦公司、泰特莱尔公司、凯里公司、CP Kelco US, Inc.、帕尔斯嘉德、阿什兰、ADM、巴斯夫 SE、Ingredion Incorporated、Hydrosol GmbH & Co. KG、Glanbia plc、Advanced Food Systems Inc.、Nexira、Chemelco、Associated British Foods plc、DSM、凯里公司、塞拉尼斯公司、Chr. Hansen Holding A/S、JEY'S FI Inc.、Kanta Enterprises Private Limited.、Vaibhav Perfumery 和 Ingrilli Citrus Inc. 等。

 


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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