유럽 ​​A2 우유 시장 – 2029년까지의 산업 동향 및 예측

유럽 ​​A2 우유 시장 분석 및 규모

A2 우유는 면역 발달을 돕고, 신진대사를 자극하며, 오메가 3 지방산을 제공합니다. A2 유제품은 소비자의 건강에 대한 인식이 높아지고 일반 우유보다 A2 우유에 영양소 함량이 높아 상당한 성장을 이루고 있습니다. 다양한 형태로 제공되며 시장에서 쉽게 구할 수 있습니다. 그러나 A2 우유와 그 제품의 높은 가격은 예상 기간 동안 A2 우유의 시장 성장을 억제할 것으로 예상됩니다.

시장 성장을 주도하는 몇 가지 요인은 A2 우유 기술의 발전, 영유아용 조제분유에서 A2 우유의 사용 증가로 시장이 급증하고, 소비자 사이에서 건강에 대한 인식이 높아지고 있다는 것입니다. 그러나 A2 우유의 높은 가격의 한계는 시장 성장을 방해할 것으로 예상됩니다.  

Data Bridge Market Research에 따르면 A2 우유 시장은 2029년까지 2억 7,162만 달러에 도달할 것으로 예상되며, 이는 예측 기간 동안 연평균 성장률 17.2%를 기록할 것으로 예상됩니다.

시장 정의

A2 우유는 A1 형태의 -카제인 단백질이 없고 대부분 A2 형태를 포함하는 소의 우유입니다. A2 우유의 A2 베타-카제인 단백질은 빠르게 소화를 위해 아미노산 으로 분해되어 전반적인 건강을 개선하고 소의 우유의 영양가를 높입니다. A2 소의 우유에는 튼튼한 뼈와 치아, 더 나은 근육 기능, 혈압 조절, 조직 및 세포 성장, 좋은 콜레스테롤(HDL)을 증가시키고 신체의 전반적인 영양과 웰빙을 유지하는 데 필요한 칼슘, 칼륨 및 인과 같은 미네랄이 포함되어 있습니다.

A2 우유 시장 동향

이 섹션에서는 시장 동인, 이점, 기회, 제약 및 과제를 이해하는 것을 다룹니다. 이 모든 내용은 아래에서 자세히 설명합니다.

운전자:

• 소비자들 사이에서 건강에 대한 인식 증가

Consumers' growing awareness about health, food intake, and diets are the major driving force for the Europe A2 milk market. Over time, consumers know the pros and cons of the food they eat daily. A2 milk is highly nutritious and positively impacts a person's body due to the presence of A2 beta-casein protein. This A2 protein prevents various heart diseases, diabetes, and autism. With this, people are consuming A2 milk and prefer it for regular consumption. This change in the preference and development of awareness towards health is expected to boost the market growth of the global A2 milk market.

Thus, the growing health awareness and changing eating habits of end users are leading to more demand for A2 milk. This rising demand for A2 milk is expected to boost the Europe A2 milk market.

• Various applications of a2 milk in infant formulae

The A2 milk is highly used in infant formulae due to its easy-to-digest nature. A2 protein in the procedure is similar to that found in breast milk, and it is naturally easy to digest in children's stomachs. A2 milk is sourced from cows fed from a plant-based diet and never given antibiotics or synthetic growth hormones. This regular usage of A2 milk in infant formulae is leading to higher demand for A2 milk across the globe. A2 milk procured from cows is further processed to make formulae.

Thus, with the wide use of A2 milk in infant formulas worldwide, the demand for A2 milk is growing rapidly. This surge in demand for A2 milk is expected to boost the Europe A2 milk market.

Restraint

• High prices of a2 milk

The high prices of A2 milk over regular milk serve as a major restraint for market growth. The A2 milk and milk products have a price range double the regular milk in the market. The production of A2 milk is still limited as A2 milk cow breeds provide less milk per day, and due to this, companies are charging high costs for A2 milk to generate higher revenues. The end users of A2 dairy are the common men, and the presence of A2 milk in the market with a higher range is not affordable to plenty of people. Due to higher degrees, people prefer regular milk over A2 milk and its products. These high milk prices are a major restraining factor in the market growth.

Thus, the high prices of A2 milk and milk products enable consumers to use regular milk. This, in turn, is expected to restrain the growth of the Europe A2 milk market.

Opportunity

• The inclination of consumers over sustainable production of a2 milk

Sustainability protects the environment's health and bio capacity. Individual and community well-being is aided by sustainability. Sustainability promotes a better economy with less pollution and waste, fewer emissions, more employment, and equitable wealth distribution. A sustainable approach to A2 milk production reduces the environmental impact of dairy farming while increasing the dairy sector's animal welfare and social endorsement. Consumers with higher moral standards are more likely to be interested in purchasing A2 milk dairy products that are using sustainable innovations. Regular organic consumers have a more favorable attitude toward dairy products that use sustainable innovation. As a result, many A2 milk-based companies focus on sustainability in their production, processing, packaging, and other processes.

Thus, implementing sustainable approaches in almost every stage in A2 milk & A2 milk-based products production has provided various opportunities for market growth even in the forecasted period because consumers mostly prefer sustainable and organic products.

Challenges

• The growth in trend of veganism among people

Veganism is a lifestyle that advocates for eliminating animal products from one's diet, specifically dairy, meat, and poultry. Veganism has evolved into a trend toward healthier living as more people become aware of the harm it is causing to the environment and animal species. Veganism's rationale is to stop stressing, exploiting, and killing animals to bring their species to an end. This veganism trend brings more natural milk alternatives, so most vegan adopted people avoid a2 milk-based products, even though A2 milk has a higher nutritional benefit than others. Since A2 milk is an animal-based product, the veganism trend will pose a significant challenge to the growth of the A2 milk market.

Thus, the veganism trend leads to minimal opt for dairy-based products by consumers, so this trend of veganism among people is expected to be a major challenge for global A2 milk market growth.

• High investment in R&D for a2 milk products

Companies invest in R&D for various reasons, including increased market participation, cost savings, marketing advancements, and trend-matching. R&D can assist a company in following or staying ahead of market trends, thereby keeping the company relevant. Some benefits of R&D are obvious, such as the possibility of higher productive output or new product lines. But the investment required for R&D for A2 milk products is very high but is also necessary for new product launches. So, many companies are incapable of putting high assets on this R&D department & not launching any new products useful for global A2 milk market growth.

Furthermore, it can be stated that the high investment in R&D of A2 milk-based companies acts as a major challenge restricting the market growth. Continuous lack of new product launches and advancements in products of A2 milk further limit the change in the market and also restricts the entrance of new players.

Post-COVID-19 Impact on UAE Mushroom Cultivation market

Post the pandemic, the demand for A2 milk has increased as there won't be any restrictions on movement; hence, the supply of products would be easy. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted, and it became difficult to supply the food products to the consumers, initially increasing the demand for products. However, post-COVID, the need for A2 milk has increased significantly due to good protein content and other available nutrients.

Recent Developments

Europe A2 Milk Market Scope

Europe A2 milk market is segmented based on form, nature, fat content, packaging size, packaging form, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Powder
• Liquid

On the basis of form, the Europe A2 milk market is segmented into powder and liquid.

Nature

• Organic
• Conventional

On the basis of nature, the Europe A2 milk market is segmented into organic and conventional.

Fat content

• No fat
• Low fat
• Reduced fat
•  Whole fat

On the basis of fat content, the Europe A2 milk market is segmented into no fat, low fat, reduced fat, and whole fat.

Packaging Size

• 101-250ml/Gm
• 250-500ml/Gm
• 501-1000ml/Gm
• Above 1000ml/Gm

On the basis of packaging size, the Europe A2 milk market is segmented into 50-100 mg/gm, 101-250 ml/gm, 250-500ml/gm, 501-1000ml/gm, and above 1000 ml/gm.

Packaging Form

• Bottles
• Cartons
• Can
• Jars
• Others

On the basis of packaging form, the Europe A2 milk market is segmented into bottles, cartons, can, jars, and others.

Distribution Channel

• Stored Based Retailers
•  Non-Store Retailers

On the basis of distribution channel, the Europe A2 milk market is segmented into store based retailers and non-store retailers.

A2 Milk Market Regional Analysis/Insights

The A2 milk market is analyzed, and market size insights and trends are provided by country, form, nature, fat content, packaging size, packaging form, and distribution channel.

The countries covered in the Europe A2 milk market report are Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Turkey and Rest of Europe.  

Germany is the largest market for A2 milk. Growing awareness of A2 milk health benefits over A1 milk among consumers is the major reason for the growth A2 milk market in Europe. However, high prices of A2 milk are likely to restrict the market growth.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 하류 및 상류 가치 사슬 분석, 기술 추세, 포터의 5가지 힘 분석 및 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세의 영향 및 무역 경로가 국가 데이터의 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 A2 우유 시장 점유율 분석

A2 우유 시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 구성 요소는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭 및 범위, 응용 프로그램 우세입니다. 위의 데이터 포인트는 회사가 A2 우유 시장에 집중하는 것과만 관련이 있습니다.

A2 우유 시장의 주요 기업으로는 Veco Zuivel BV, Taw River Dairy 등이 있습니다.

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