아시아 태평양 유제품 단백질 성분 시장 – 2030년까지의 산업 동향 및 예측

아시아 태평양 유제품 단백질 성분 시장 분석 및 규모

유제품 단백질 성분은 유제품에 적절한 질감을 부여하는 데 사용할 수 있는 성분입니다. 또한 식품의 모든 영양가를 결합하는 결합 특성이 있습니다. 이들은 단백질이 풍부하여 인간에게 더 나은 품질의 식단을 제공하는 데 도움이 됩니다. 유제품 단백질은 또한 신생아의 성장 단계에 더 나은 영양을 제공하기 위해 영유아용 조제분유의 성분으로 사용됩니다. 이러한 단백질은 제빵 제품, 음료, 아이스크림 등 다양한 용도로 사용됩니다. 수요를 충족하기 위해 제조업체는 시장에 유제품 성분 제품을 제공하는 데 주력하고 있습니다.

Data Bridge Market Research는 2022년에 2,003.22백만 달러였던 아시아 태평양 유제품 단백질 성분 시장이 2030년까지 4,897.95백만 달러에 도달할 것으로 예상하고, 2023년에서 2030년까지의 예측 기간 동안 11.9%의 CAGR을 보일 것으로 분석했습니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 대표되는 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함되어 있습니다.

아시아 태평양 유제품 단백질 성분 시장 범위 및 세분화

시장 정의

유제품 단백질 성분은 높은 영양적 특성을 가진 건조 성분으로, 인체에서 펩타이드를 방출하여 신진대사 활동을 강화합니다. 유제품 단백질 성분에는 우유 단백질, 유청 단백질, 카제인, 카제인산염을 포함한 다양한 성분이 있습니다. 유청 단백질, 우유 단백질, 카제인 단백질의 형태로 제공됩니다. 유청 단백질은 운동 성능과 신체 강화 분야에서 많이 사용되며, 우유 단백질은 일반적으로 영유아용 조제분유로 사용되어 영유아가 성장에 중요한 필수 단백질을 섭취하는 데 도움이 됩니다. 카제인 단백질은 근육 분해를 최소화하고 근육 성장을 증진하는 데 사용됩니다.

유제품 단백질 성분은 제빵류, 과자류, RTE 식사, 소스, 드레싱 및 조미료, 음료, 유제품, 시리얼 , 영양 바 , 스포츠 영양제, 육류 및 가금류 제품, 건강 보충제, 영유아용 조제분유 등에 사용됩니다.

유제품 단백질 성분에는 다음과 같은 세그먼트가 있습니다.

유청 단백질 - 유청 단백질은 치즈 제조의 부산물이며 단백질 함량이 매우 높아 성인의 근육 성장과 소화 증가에 도움이 됩니다.

우유 단백질 - 우유 단백질은 우유에서 유래되며 치즈 , 요구르트 , 영유아용 조제분유와 같은 우유 기반 제품을 제공하는 데 도움이 되는 모든 주요 단백질을 함유하고 있습니다.

카제인 단백질 - 카제인 단백질은 근육 성장을 촉진하고 근육 손상을 줄이는 데 도움이 되는 성능 영양제로 사용되기 때문에 우유에서 유래됩니다.

아시아 태평양 유제품 단백질 성분 시장 역학

운전자

• 다양한 유제품에 대한 수요 증가

유제품 단백질 성분은 치즈 제조 공정의 부산물인 농축된 액체입니다. 인체의 소화 시스템을 강화하는 데 도움이 되는 단백질 함량이 높습니다. 현재 유청 단백질, 우유 단백질 및 카제인 단백질과 같은 유제품 성분은 주로 스포츠 영양 및 제빵 제품에 사용되기 때문에 수요가 많습니다.

Dairy protein ingredient is commonly used in the form of whey protein and milk protein. Whey protein increases the solubility, water binding, gelation, and nutritional fortification. It can be used in replacing the gluten levels, due its gas-trapping properties to take off gluten. Moreover, it can also help in reducing the fat and carbohydrates while increases the nutritional benefits of the product.

• Increasing Awareness about Health and Wellness

Nowadays, changes in lifestyle has raised awareness amongst the health conscious people as right type of protein content being suitable for the body is very essential so as to avoid the protein deficiency. This concern has driven customers’ attention towards the choice of the appropriate products which in result has increased the utilization of dairy protein ingredients. Even the presence of the harmful ingredients like lead, arsenic, cadmium, mercury and others adversely affects the health of the people.

Opportunity

• Emerging Market in the Food and Beverage Industry

The rising demand for dairy products has encouraged major players like Fonterra Co-operative Group Limited, Westland Milk Products, LACTALIS Ingredients, Nutrinnovate Australia, Glanbiaplc, and many other to maximize the production of dairy protein ingredients to fulfill the demand of the dairy products.

These players are using high quality of whey proteins, milk proteins and casein protein which help as a binding element for the dairy products as it not only gives the  texture to the products but also give them important ingredients proteins, amino acids, and other nutrition which will further help in increasing the demand of the dairy products. 

Restraints/Challenges

High Capital Investment in Dairy Manufacturing Unit

High capital investment is needed in dairy manufacturing unit as it has to use lot of assets which is acting as a threat as many companies are not having a lot of revenue or capital to invest in the manufacturing unit which will leads to minimization in the expansion of the manufacturer.

The high capital investment is needed in the dairy manufacturing unit as the production needs large amount of cattle, labor, farms and machineries to extract dairy protein ingredients. This will also include loats  of money to invest so this is being a challenge for most of the companies a very large investment is needed to extract pure and standardized dairy products.

This is the hampering the growth of many of the dairy ingredients company as this will increase the cost of the products which the company is offering, which in turn decreases the customer base and also strengthen the competitors to capture the market.

This Asia-Pacific  dairy protein ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, Market share, impact of domestic, and localized Market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, and technological innovations in the market. To gain more info on the Asia-Pacific  dairy protein ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In February 2020, Darigold introduced Darigold FIT, a high-protein, lactose free milk. This is available in 14-oz. bottles and 59-oz. cartons with retail price of USD 3.99 and 1.99 each respectively. Thus, this will make the company more competitive as compared to other players present in the market, thereby will enhance the sales
• In 2019, LACTALIS Ingredients has launched its website named as wheyforliving.com which will provide dynamic and proactive platform which helps in providing information to navigate their consumers regarding protein choices. Apart from this, recipes, videos, articles and health tips are also present in this website stating whey protein as a daily diet. Thus, this will help the company to generate more revenue

Asia-Pacific Dairy Protein Ingredients Market Scope

The Asia-Pacific dairy product ingredients market is segmented on the basis of type, content, form, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Whey Protein
• Milk Protein
• Casein Protein

Content

• 30%-85%
• 85%-95%
• 95% and above

Form

• Liquid
• Dry

Application

• Bakery Product
• Confectionary
• RTE Meals Sauces, Dressings and  Seasonings
• Beverages
• Dairy Products
• Breakfast Cereals
• Nutritional Bars
• Sport Nutrition
• Meat and  Poultry Products
• Dietary Supplements
• Infant Formula
• Others

Asia-Pacific Dairy protein ingredients Market Regional Analysis/Insights

The Asia-Pacific dairy protein ingredients market is analysed and market size insights and trends are provided by type, content, form, and application as referenced above.

The Country covered in the Asia-Pacific dairy protein ingredients market report are China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC).

China is dominating as the population is demanding for the dairy protein food products more and hence manufacturers are highly focusing in providing the ingredients which can be utilized in food products highly in this country in terms of market share. 

Australia is expected to witness significant growth during the forecast period of 2023 to 2030 due to the increasing awareness among consumers about health benefits of dairy protein ingredients growing research activities in the region, availability of massive untapped markets, large population pool, and the growing demand for dairy protein ingredients in the country.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Asia-Pacific brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. 

Competitive Landscape and Asia-Pacific Dairy protein ingredients Market Share Analysis

아시아 태평양 유제품 단백질 성분 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 아시아 태평양 지역 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 아시아 태평양 유제품 단백질 성분 시장과 관련된 회사의 초점에만 관련이 있습니다.

아시아 태평양 유제품 단백질 성분 시장에서 활동하는 주요 기업은 다음과 같습니다.

• 웨스트랜드 밀크 프로덕츠(뉴질랜드)
• LACTALIS 성분(프랑스)
• 크니엘(프랑스)
• Nutrinnovate Australia (호주)
• 글랜비아 주식회사(아일랜드)
• 케리 주식회사(아일랜드)
• 락토재팬 주식회사(일본)
• 다리골드(미국)
• AMCO 단백질(미국)
• 호그베그트(네덜란드)
• Unternehmensgruppe Theo Müller (룩셈부르크)
• Tatura Milk Industries Pty. Ltd. (호주)

SKU-53566