글로벌 산도 조절제 시장 – 2030년까지의 산업 동향 및 예측

산도 조절제 시장 분석 및 규모

지난 몇 년 동안 산도 조절제는 불확실하고 독립적인 틈새 사용 사례에서 소비자에게 진정한 가치를 제공하는 빠르게 성장하는 높은 투자 수익률 애플리케이션으로 전환되었습니다. 즉석 음료와 통조림 식품에 대한 고객 수용도 산도 조절제에 대한 필요성을 높여 다가올 기간에 시장 성장으로 이어졌습니다. 게다가 음료 제품과 가공 식품의 유통기한 유지에 대한 우려가 커지면서 예측 기간 동안 산도 조절제 시장 성장도 향상되고 있습니다.

Data Bridge Market Research는 산성 조절제 시장이 2030년까지 141억 2천만 달러에 도달할 것으로 예상하고, 2022년에는 70억 8천만 달러였으며, 2023년에서 2030년까지의 예측 기간 동안 9.00%의 CAGR을 기록할 것으로 분석했습니다. 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.     

산도 조절제 시장 범위 및 세분화

Market Definition

Acidity regulators are food additives that give food products a sour flavor, uphold the proper pH level, and extend shelf life. Depending on their intended function, they serve as organic and mineral acids, neutralizing and buffering agents, and preservatives. Citric acid is mostly used to improve marmalades' gel consistency and lessen fruit enzymatic browning. Moreover, calcium acetate stops the growth of microorganisms in pet food, custard, pie filling, and cake batter. Foods, including bread, poultry, wine, jams, jellies, and pie fillings, all include fumaric acid as a flavor and acidity regulator.

Global Acidity Regulators Market Dynamics

Drivers

• Increasing demand for citric acid as an acidity regulator

The citric acid segment dominated the market's growth with a healthy growth rate during the forecast period. The ability of citric acid and its salts to suppress the growth of bacteria, yeasts, and mold has been studied. According to the current data, citric acid was the most restricted on an equivalent molar basis, followed by acetic acid. Most flat-sour microbes identified from tomato juice were suppressed by citric acid, and this restriction appeared to be related to the product's natural PH. Therefore, increasing demand for citric acid as an acidity regulator will likely boost market growth.

• Rising demand for home food preservation

The rising demand for at-home food preservation is the primary driving factor for expanding the global market. In food products, acidulates can serve as preservatives by controlling the pH levels. For instance, cheese and yogurt products frequently contain lactic acid as a preservative. As a result, there has been an increase in demand for home food preservation on the market. An increase in consumers choosing to control not just what they eat but also their food source is evidenced by a surge in consumers who choose home-preserved food.

 Opportunities

• Growing demand for acidity regulators among the young population

Customer's acceptance of ready-to-drink beverages and canned foods has raised the need for acidity regulators. Growing disposable income and time limitations have increased the hunger of the global population for packaged foods. Also, in today's fast-paced lifestyles, ready-to-eat are and ready–to–cook dishes widespread among young consumers, creating an increasing opportunity for the market in upcoming years. Processed, dry, and frozen foods include acidity regulators, likely boosting the market growth.

• The increasing popularity of organic food additives

A recent trend is the shifting consumer preferences from synthetic to organic food additives, such as herbal extracts. It has been witnessed that the market for organic shelf-life stabilizers has seen higher growth in developed nations than synthetic food additives. Consumers recognize organic food additives as healthier and safer than synthetic food additives. Therefore, the increasing popularity of organic food additives will create immense opportunities for the growth of the acidity regulator market.

 Restraints/ Challenges

• Overconsumption of acidity regulation causes health problems

It is anticipated that overconsumption of acidity regulators that result in health issues such as teeth erosions, skin damage, allergies, and many others will hamper global acidity regulators market growth. The excessive usage of these modulators is thought to be a limitation to the growth of this market since it causes numerous health issues, including diarrhea, nausea, and an unsettled stomach.

• Increasing usage of trans fat

Food manufacturers are using trans-fat to enhance the flavor of puff pastries. It is one of the major hazardous acidity regulators in foods. Trans-fat has been found in numerous hydrogenated oils. Research verifies that it reduces HDL (good cholesterol level), thus raising the chance of inflammation and heart attacks. This may obstruct market growth.

This acidity regulators market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the acidity regulators market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Acidity Regulators Market Scope

The acidity regulators market is segmented on the basis of product and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Citric Acids
• Acetic Acids
• Phosphoric Acid
• Malic Acid
• Lactic Acid

 Application

• Beverages
• Processed Food
• Bakery and Confectionery
• Sauces
• Condiments and Dressing
• Others

Acidity Regulators Market Regional Analysis/Insights

The acidity regulators market is analyzed and market size insights and trends are provided by country, product and application as referenced above.

The countries covered in the acidity regulators market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the acidity regulators market because of this region's increased consumption of fast foods and soft drinks. Furthermore, the growth and expansion of the food and beverage industry in India and China will further boost the growth of the acidity regulators market.

North America is expected to be the fastest developing region during 2023-2030 because large investments are made in manufacturing industries for food safety processes in this region. Moreover, increasing the consumption of fruit beverages will further boost the market growth in this region.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 산도 조절제 시장 점유율 분석

산성도 조절제 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보에는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우위가 있습니다. 위에 제공된 데이터 포인트는 산성도 조절제 시장과 관련된 회사의 초점에만 관련이 있습니다.

산도 조절제 시장에서 활동하는 주요 기업은 다음과 같습니다.

• ADM(미국)
• 테이트 앤 라일(영국)
• 케리 그룹 주식회사(아일랜드)
• 카길 주식회사(미국)
• 코르비온(네덜란드)
• Bartek Ingredients Inc. (캐나다)
• 유니바 솔루션스 주식회사(미국)
• Haifa Negev Technologies LTD(이스라엘)
• 에르네스토 벤토스 SA(스페인)
• FINAR LIMITED(인도)
• 이노포스(미국)
• FBC 산업(미국)
• FDL 유한회사(미국)
• Jungbunzlauer Suisse AG, (스위스)

SKU-17370