>영국 식품 테스트 시장, 테스트 유형(시스템, 테스트 키트, 소모품 및 기타), 테스트 유형(식품 안전 테스트, 식품 유통기한 테스트, 식품 진위성 테스트 및 기타), 사이트(사내/내부 실험실, 아웃소싱 시설), 응용 분야(식품, 곡물 및 곡물, 유지종자 및 콩과식물, 견과류 및 음료), 업계 동향 및 2029년까지의 예측.
시장 분석 및 통찰력
식품 제품 테스트는 식품의 안전성을 정의하는 데 중요한 단계입니다. 식품 제품 테스트는 식품에 물리적, 화학적, 생물학적 오염 물질이 없는지 확인하는 데 중요합니다. 식품 오염 물질의 일반적인 예로는 대장균, 살모넬라균, 방부제 및 살충제와 같은 박테리아와 바이러스가 있습니다. 식품 테스트 및 식품 안전은 식품의 영양소 함량을 과학적으로 분석하기 위해 수행됩니다. 구조, 구성 및 물리화학적 특성을 이해하는 것과 같이 식품의 여러 특성에 대한 정보를 제공하기 위해 수행됩니다. 식품 테스트를 수행하는 다른 이유로는 식품 제품의 품질, 품질 관리 및 식품 검사 및 등급을 테스트하는 것도 있습니다. 식품 테스트를 위해 구현되는 테스트 유형은 식품 진위성 테스트 및 식품 유통기한 테스트입니다.
영국에서는 병원균, 바이러스 또는 부패로 인한 식품 매개 질병 사례가 급증하여 소비자와 유명 브랜드에 심각한 결과를 초래합니다. 따라서 대중의 건강을 보호하고 식품 안전 규정을 따르기 위해서는 유해한 미생물의 존재와 검출을 테스트하는 것이 필수적입니다.
영국 식품 검사는 지원적이며 증상의 심각성을 줄이는 것을 목표로 합니다. Data Bridge Market Research는 영국 식품 검사 시장이 2022년에서 2029년까지의 예측 기간 동안 7.7%의 CAGR로 성장할 것이라고 분석합니다.
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보고서 메트릭 |
세부 |
|
예측 기간 |
2022년부터 2029년까지 |
|
기준 연도 |
2021 |
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예측 기간 |
2022 - 2029 |
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역사적 연도 |
2020 (2019-2014까지 사용자 정의 가능) |
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양적 단위 |
수익은 천 달러, 가격은 달러로 표시됨 |
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다루는 세그먼트 |
테스트 유형(시스템, 테스트 키트, 소모품 및 기타), 테스트 유형(식품 안전 테스트, 식품 유통기한 테스트, 식품 진위성 테스트 및 기타), 사이트(사내/내부 실험실, 아웃소싱 시설), 응용 프로그램(식품, 곡물 및 곡물, 유지종자 및 콩류, 견과류 및 음료) |
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국가 커버 |
영국 |
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시장 참여자 포함 |
Thermo Fisher Scientific Inc., Intertek Group plc, Reading Scientific Services Ltd., ALS Limited, Premier Analytics Servies, Campden BRI, Bia Analytical, Eurofins Scientific, Food Forensics Limited, SGS SA, Bureau Veritas, TUV SUD, NEOGEN Corporation, NSF International 및 Romer Labs Division Holding GmbH |
영국 식품 테스트 시장 동향
운전자
- 영국에서 식품매개 질병 발생률 증가
. 식품 매개 질병은 또한 살모넬라균, 크립토스포리디움과 같은 박테리아, 기생충 및 바이러스의 변형으로 인해 발생합니다. 식품 기준 기관은 2021년에 영국에서 약 240만 건의 식품 매개 질병이 발생했다고 밝혔습니다.
예를 들어,
- The data by the National Center of Biotechnology Information (NCBI) states that campylobacter and norovirus, causes maximum number of foodborne diseases in the U.K., followed by Salmonella and Clostridium perfringens
Surge in cases of foodborne diseases in the U.K., would create consumer awareness about the importance of food safety and testing. The concept would allow government organizations to partner with market industries for the development of food testing laboratories in developing states in the U.K.
- Rise in consumer awareness about food safety
Food safety refers to the proper handling and storage of food to avoid the onset of food-borne disease which result from consuming adulterated food. Awareness about food safety and hygiene is of vital importance to food business industries, to safeguard the health of the consumers from foodborne diseases.
For instance,
- In April 2021, a survey conducted by the British Standards Institution (BSI), stated that around 2,182 consumers in the U.K., were concerned about food safety and hygiene, due to Covid-19 pandemic in the U.K.
From the above points we can established that increased consumer awareness is expected to create partnerships with government and market players, based in food industry, regarding food safety and testing. The rise in awareness would allow ways to disseminate the food safety principles for food service providers that can be easily interpreted and implemented which is expected to drive the growth of food testing market.
Opportunities
- Strategic Initiatives By Market Players
The requirement for food testing laboratories for the U.K. food testing has increased due to rise in prevalence and incidence of foodborne diseases, rise in consumer awareness in England and Ireland for food safety.
Major players are also trying to device specific strategies, such as product launch, acquisitions, approvals, expansions, and partnerships, to ensure the smooth running of the business, avoid risks, and increase the long-term growth in the sales of the market.
The major players are also trying to devise specific strategies, such as product launches, acquisitions, approvals, expansions, and partnerships, to ensure the smooth running of the business, avoid risks, and increase the long-term growth in the sales of the market.
For instance,
- In July 2021, Bureau Veritas and The Ascott Limited (Ascott), which is one of the leading international lodging owner-operators had signed a global agreement to provide audits and certification for the hygiene and safety standards of Ascott's properties worldwide. This agreement helped the company in strengthening its business
- In April 2021, Thermo Fisher Scientific Inc. announced a definitive agreement with PPD, Inc. a leading global provider of clinical research services to the pharma and biotech industry. This will help the company to provide customers with important clinical research services and help them in new ways as they move a scientific idea to an approved medicine quickly
The growth of technological advancements in the food testing industry
The hindrance in the food supply chain, due to restrictions, were imposed to control the pandemic. Suppliers and manufacturers at each stage of the supply chain, be it raw ingredients or manufactured goods, are legally responsible for ensuring that there are no unintended constituents or contaminants present in their products. There is consecutive demand for sensitive and reliable analytical techniques across the food and drink industry. The technological advancements in the food testing industry are spectroscopy, chromatography, and immunoassays. Hence, to overcome the hurdles, latest technological developments are needed in the food testing systems to overcome these aberrant processes.
For instance,
- In July 2016, Intertek Group plc had developed a unique technique for reliable honey authenticity testing, in collaboration with the Botanical, zoological and geographical identification (BoogIH) of honeydew honey. The innovative technology developed by Intertek Group plc, would aim to standardize the uniform reference methods and support technical expertise and leadership, across the company’s Food Services network.
The use of novel technological developments, is expected to improve diagnosis, risk stratification and disease monitoring of the food samples. The innovative novel technologies is expected to play a significant role in food safety testing as they directly impact the costs associated with the food testing. Hence, the use of novel technologies and advancements in the food testing industry is expected to create lucrative opportunity for the U.K. food testing market
Restraints/Challenges
- Complexity in Testing Methods
Food testing laboratories provide an authenticity check which ensures the quality of the contents of the food product. In this way, food testing ensures that consumers don't become a victim of economic fraud and that contest among food manufacturers is reasonable.
For instance,
- The lack of human resources and outdated infrastructure
- The shortage of chemicals, which are used to carry out testing of food samples
- The sample load is relatively high and most of the labs are not equipped to perform tests to check the presence of microbes, pesticides or metals
The complexities faced in the testing methods would result in less availability of testing laboratories and facilities in the U.K. It would result in rise in cases of food borne diseases and late treatment. Therefore, the complexities in testing methods are expected to hinder the market growth.
The U.K. food testing market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on U.K. food testing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Patient Epidemiology Analysis
U.K. food testing is a chronic foot disorder that is relatively uncommon and whose incidence is unknown. The study by the National Center of Biotechnology Information (NCBI) states that there are 566 000 cases, 74 000 general practitioner presentations and 7600 hospital admissions related to foodborne disease from 13 known pathogens in the UK.
U.K. food testing market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analyses of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.
Covid-19 Impact on the U.K. Food Testing Market
The COVID-19 has negatively affected the market. Lockdowns and isolation during pandemics complicate the diagnosis management and treatment. The lack of access to health-care facilities and food testing laboratories for food testing will further affect the market. Social isolation increases stress, despair, and social support, all of which may cause a reduction in the testing of food samples during the pandemic.
Recent Development
- In March 2022, ALS Limited had announced the expansion of its business in Europe (the U.K. and Ireland), with the acquisition of Controlvet. The acquisition would, improve the food testing services in the U.K. and Ireland region and would emphasize the commitment of ALS towards the strategic plan for the growth of Food and Pharmaceutical business as a global market leader
U.K. Food Testing Market Scope
The U.K. food testing market is segmented on the basis of testing type, type pf tests, site and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Testing Type
- Systems
- Test Kits
- Consumables
- Others
On the basis of testing type, the market is segmented into system, test kits, consumables, and others
테스트 유형
- 식품 안전 테스트
- 식품 유통기한 테스트
- 식품 진위성 테스트
- 기타.
약물을 기준으로 시장은 식품 안전 테스트, 식품 유통기한 테스트, 식품 진위성 테스트 및 기타로 세분화됩니다.
대지
- 사내 및 사내 연구실
- 아웃소싱 시설
사이트 기반으로 시장은 사내, 사내 연구소 및 아웃소싱 시설로 세분화됩니다.
애플리케이션
- 음식
- 시리얼과 곡물
- 유채 및 콩류
- 견과류와 음료
영국 식품 테스트 시장은 적용 경로를 기준으로 식품, 곡물 및 곡식, 유지종자 및 콩과식물, 견과류 및 음료로 구분됩니다.
경쟁 환경 및 영국 식품 테스트 시장 점유율 분석
영국 식품 테스트 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 영국 식품 테스트 시장과 관련된 회사의 초점에만 관련이 있습니다.
영국 식품 테스트 시장의 주요 기업으로는 Thermo Fisher Scientific Inc., Intertek Group plc, Reading Scientific Services Ltd., ALS Limited, Premier Analytics Servies, Campden BRI, Bia Analytical, Eurofins Scientific, Food Forensics Limited, SGS SA, Bureau Veritas, TUV SUD, NEOGEN Corporation, NSF International, Romer Labs Division Holding GmbH 등이 있습니다.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF U.K. FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 U.K. FOOD TESTING MARKET: SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT SEGMENT LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 MARKET END USER COVERAGE GRID
2.1 SECONDARY SOURCES
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 OVERVIEW OF RISK PARTNERSHIP SERVICES
4.1.1 CONSULTANCY ADVICE
4.1.2 RISK-BASED TOOLS
4.1.3 SUPPLY CHAIN MANAGEMENT
4.1.4 AUDIT AND TRAINING
4.2 BREAKOUT OF SMALL, MEDIUM, AND LARGE MANUFACTURERS TO UNDERSTAND MARKET DYNAMICS IN THE U.K. FOOD TESTING MARKET
4.3 EMERGING TREND ANALYSIS IN THE U.K. FOOD TESTING MARKET
4.4 INTERNAL FOOD TESTING LABORATORY IN THE U.K. FOOD TESTING MARKET
4.5 LAST FIVE YEARS OF ACQUIRED INTERNAL FOOD TESTING LABORATORIES
4.6 SUPPLY CHAIN ANALYSIS IN U.K. FOOD SAFETY TESTING MARKET
4.7 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF THE U.K. FOOD TESTING TECHNOLOGIES
4.8 TECHNOLOGICAL TRENDS IN U.K. FOOD TESTING MARKET
4.9 THE U.K. FOOD SAFETY TESTING MARKET- GROWING FOOD ADULTERATION CASES IN THE U.K.
4.1 U.K. FOOD TESTING MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.11 U.K. FOOD TESTING MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.12 MANUFACTURER AND RETAIL ASSESSMENTS IN TERMS OF CATEGORY GROWTH/TRENDS,
4.12.1 KEY INNOVATIONS, SPECIFIC GROWTH/STAGNATION/DECLINE CATEGORIES IN THE U.K. FOOD TESTING MARKET
5 REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOODBORNE ILLENESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.3 FOOD PRODUCTS RECALLS/WITHDRAWLS
5.4 ANALYSIS OF LAW SUITS RELATED TO FOOD SAFETY TESTING
5.5 RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES
5.6 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS
6 SUMMARY WRITE UP (U.K.)
6.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 INCREASE IN CASES OF FOODBORNE DISEASES IN THE U.K.
7.1.2 INCREASED CONSUMER AWARENESS ABOUT FOOD SAFETY
7.1.3 ROLE OF GOVERNMENT ON FOOD SAFETY
7.1.4 INCREASE IN DEMAND FOR PACKAGED FOODS
7.1.5 STRICT REGULATIONS FOR FOOD SAFETY
7.2 RESTRAINTS
7.2.1 COMPLEXITY IN TESTING METHODS
7.2.2 LACK OF MAINTENANCE ON SAFETY UNIFORM STANDARDS
7.2.3 RISE IN FOOD RECALLS
7.2.4 HIGH COST ASSOCIATED WITH THE FOOD SAFETY TESTING EQUIPMENT
7.3 OPPORTUNITIES
7.3.1 STRATEGIC INITIATIVE BY MARKET PLAYERS
7.3.2 RISE IN EXPENDITURE
7.3.3 THE GROWTH OF TECHNOLOGICAL ADVANCEMENTS IN THE FOOD TESTING INDUSTRY
7.4 CHALLENGES
7.4.1 LACK OF AWARENESS AND EXPERTISE ON FOOD SAFETY REGARDING HAZARDOUS EFFECTS OF AVOIDING FOOD SAFETY TESTS
7.4.2 LACK OF FOOD MANAGEMENT INFRASTRUCTURE IN THE U.K.
8 U.K. FOOD TESTING MARKET, BY TESTING TYPE
8.1 OVERVIEW
8.2 SYSTEM
8.2.1 SPECTROMETRY-BASED
8.2.2 HYBRIDIZATION -BASED
8.2.2.1 POLYMERASE CHAIN REACTION (PCR)
8.2.2.2 MICROARRAYS
8.2.2.3 GENE AMPLIFIERS
8.2.2.4 SEQUENCERS
8.2.3 IMMUNOASSAY-BASED
8.2.4 CHROMATOGRAPHY-BASED
8.2.4.1 LIQUID CHROMATOGRAPHY
8.2.4.2 GAS CHROMATOGRAPHY
8.2.4.3 COLUMN CHROMATOGRAPHY
8.2.4.4 THIN LAYER CHROMATOGRAPHY
8.2.4.5 PAPER CHROMATOGRAPHY
8.2.5 BIOSENSORS/BIOCHIP
8.2.6 ISOTOPE METHODS
8.2.7 OTHERS
8.3 TEST KITS
8.4 CONSUMABLES
8.5 OTHERS
9 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 PEANUT & SOY
9.2.1.2 GLUTEN
9.2.1.3 MILK
9.2.1.4 EGG
9.2.1.5 TREE NUTS
9.2.1.6 SEAFOOD
9.2.1.7 OTHERS
9.2.2 PATHOGEN TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 VIBRIO SPP
9.2.2.5 CAMPYLOBACTER
9.2.2.6 OTHERS
9.2.3 GMO TESTING
9.2.3.1 STACKED
9.2.3.2 INSECT RESISTANCE
9.2.3.3 HERBICIDE TOLERANCE
9.2.4 MYCOTOXINS TESTING
9.2.4.1 AFLATOXINS
9.2.4.2 OCHRATOXINS
9.2.4.3 FUMONISINS
9.2.4.4 TRICHOTHECENES
9.2.4.5 DEOXYNIVALENOL
9.2.4.6 ZEARALENONE
9.2.4.7 PATULIN
9.2.5 NUTRITIONAL LABELLING
9.2.6 HEAVY METALS TESTING
9.2.6.1 ARSENIC
9.2.6.2 CADMIUM
9.2.6.3 LEAD
9.2.6.4 MERCURY
9.2.6.5 OTHERS
9.2.7 PESTICIDES TESTING
9.2.7.1 HERBICIDES
9.2.7.2 INSECTICIDES
9.2.7.3 FUNGICIDES
9.2.7.4 OTHERS
9.2.8 ORGANIC CONTAMINANTS TESTING
9.2.9 OTHERS
9.3 FOOD SHELF LIFE TESTING
9.3.1 MICROBIAL CONTAMINATION
9.3.2 CHEMICAL TESTS
9.3.3 RANCIDITY
9.3.3.1 PEROXIDE VALUE (PV)
9.3.3.2 P-ANISIDINE (P-AV)
9.3.3.3 FREE FATTY ACIDS (FFA)
9.3.4 ACIDITY LEVEL
9.3.5 NUTRIENT STABILITY
9.3.6 ORGANOLEPTIC APPEARANCE
9.3.6.1 COLOR
9.3.6.2 TEXTURE
9.3.6.3 AROMA
9.3.6.4 TASTE
9.3.6.5 PACKAGING
9.3.6.6 SEPARATION
9.3.6.7 STRATIFICATION
9.3.7 BROWNING
9.3.7.1 ENZYMATIC BROWNING
9.3.7.2 CHEMICAL BROWNING
9.3.8 FOOD SHELF LIFE TESTING, BY METHOD
9.3.8.1 REAL-TIME SHELF LIFE TESTING
9.3.8.2 ACCELERATED SHELF-LIFE TESTING
9.3.9 FOOD SHELF LIFE TESTING, BY PACKAGED FOOD CONDITION
9.3.9.1 FROZEN (-15°C TO -20°C )
9.3.9.2 REFRIGERATED (2°C TO 8°C )
9.3.9.3 AMBIENT (25°C/60%RH)
9.3.9.4 INTERMEDIATE (30°C/65%RH)
9.3.9.5 ACCELERATED (40°C/75%RH)
9.3.9.6 TROPICAL (30°C/75%RH)
9.3.9.7 OTHERS
9.4 FOOD AUTHENTICITY TESTING
9.4.1.1 ADULTERATION TESTS
9.4.1.2 ORGANIC
9.4.1.3 ALLERGEN TESTING
9.4.1.4 MEAT SPECIATION
9.4.1.5 GMO TESTING
9.4.1.6 HALAL VERIFICATION
9.4.1.7 KOSHER VERIFICATION
9.4.1.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.4.1.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.4.1.10 FALSE LABELING
9.5 OTHERS
10 U.K. FOOD TESTING MARKET, BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 OUTSOURCING FACILITY
11 U.K. FOOD TESTING MARKET, BY APPLICATION
11.1 OVERVIEW
11.2 FOOD
11.2.1 FOOD, BY TYPE
11.2.1.1 EDIBLE OILS
11.2.1.1.1 SUNFLOWER OIL
11.2.1.1.2 PEANUT OIL
11.2.1.1.3 SOYBEAN OIL
11.2.1.1.4 OLIVE OIL
11.2.1.1.5 COCONUT OIL
11.2.1.1.6 OTHERS
11.2.1.2 EDIBLE OILS, BY TESTING TYPE
11.2.1.2.1 FOOD SAFETY TESTING
11.2.1.2.2 FOOD AUTHENTICITY TESTING
11.2.1.2.3 FOOD SHELF LIFE TESTING
11.2.1.3 SPICES
11.2.1.3.1 SPICES, BY TYPE OF TESTS
11.2.1.3.1.1 FOOD SAFETY TESTING
11.2.1.3.1.2 FOOD AUTHENTICITY TESTING
11.2.1.3.1.3 FOOD SHELF LIFE TESTING
11.2.1.4 DAIRY PRODUCTS
11.2.1.4.1 DAIRY PRODUCTS, BY TYPE
11.2.1.4.1.1 CHEESE
11.2.1.4.1.1.1 CHEESE CAKE
11.2.1.4.1.1.2 CHEESE CREAM
11.2.1.4.1.1.3 CHEESE BASED DESSERTS
11.2.1.4.1.1.4 CHEESE PUDDING
11.2.1.4.1.1.5 OTHERS
11.2.1.4.1.2 PROCESSED CHEESES
11.2.1.4.1.3 ICE CREAM
11.2.1.4.1.4 YOGURT
11.2.1.4.1.5 MILK DESSERT
11.2.1.4.1.6 PUDDING
11.2.1.4.1.7 CUSTARD
11.2.1.4.1.8 OTHERS
11.2.1.5 DAIRY PRODUCTS, BY TYPE OF TESTS
11.2.1.5.1 FOOD SAFETY TESTING
11.2.1.5.2 FOOD AUTHENTICITY TESTING
11.2.1.5.3 FOOD SHELF LIFE TESTING
11.2.1.6 CONFECTIONARY
11.2.1.6.1 CONFECTIONARY, BY TYPE
11.2.1.6.1.1 JAMS AND JELLIES
11.2.1.6.1.2 CANDY BARS
11.2.1.6.1.3 JELLY CANDIES
11.2.1.6.1.4 MARMALADES
11.2.1.6.1.5 FRUIT JELLY DESSERT
11.2.1.6.1.6 MERINGUES
11.2.1.6.1.7 OTHERS
11.2.1.7 CONFECTIONARY, BY TYPE OF TESTS
11.2.1.7.1 FOOD SAFETY TESTING
11.2.1.7.2 FOOD AUTHENTICITY TESTING
11.2.1.7.3 FOOD SHELF LIFE TESTING
11.2.1.8 HERBAL EXTRACTS AND HERBS
11.2.1.8.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF TESTS
11.2.1.8.1.1 FOOD SAFETY TESTING
11.2.1.8.1.2 FOOD AUTHENTICITY TESTING
11.2.1.8.1.3 FOOD SHELF LIFE TESTING
11.2.1.9 MEAT & POULTRY PRODUCTS
11.2.1.9.1 MEAT & POULTRY PRODUCTS, BY TYPE
11.2.1.9.1.1 CHICKEN
11.2.1.9.1.1.1 FROZEN
11.2.1.9.1.1.2 FRESH
11.2.1.9.1.2 PORK
11.2.1.9.1.2.1 FROZEN
11.2.1.9.1.2.2 FRESH
11.2.1.9.1.3 SEAFOOD
11.2.1.9.1.3.1 FROZEN
11.2.1.9.1.3.2 FRESH
11.2.1.9.1.4 BEEF
11.2.1.9.1.4.1 FROZEN
11.2.1.9.1.4.2 FRESH
11.2.1.9.1.5 LAMB
11.2.1.9.1.5.1 FROZEN
11.2.1.9.1.5.2 FRESH
11.2.1.9.1.6 OTHERS
11.2.1.9.1.6.1 FROZEN
11.2.1.9.1.6.2 FRESH
11.2.1.9.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF TESTS
11.2.1.9.2.1 FOOD SAFETY TESTING
11.2.1.9.2.2 FOOD AUTHENTICITY TESTING
11.2.1.9.2.3 FOOD SHELF LIFE TESTING
11.2.1.10 PROCESSED FOOD
11.2.1.10.1.1 CANNED FRUITS & VEGETABLES
11.2.1.10.1.2 JAMS, PRESERVES & MARMALADES
11.2.1.10.1.3 FRUIT & VEGETABLE PUREE
11.2.1.10.1.4 SAUCES, DRESSINGS AND CONDIMENTS
11.2.1.10.1.5 READY MEALS
11.2.1.10.1.6 PICKLES
11.2.1.10.1.7 SOUPS
11.2.1.10.2 PROCESSED FOOD , BY TYPE OF TESTS
11.2.1.10.2.1 FOOD SAFETY TESTING
11.2.1.10.2.2 FOOD AUTHENTICITY TESTING
11.2.1.10.2.3 FOOD SHELF LIFE TESTING
11.2.1.11 HONEY
11.2.1.11.1 HONEY, BY TYPE OF TESTS
11.2.1.11.1.1 FOOD SAFETY TESTING
11.2.1.11.1.2 FOOD AUTHENTICITY TESTING
11.2.1.11.1.3 FOOD SHELF LIFE TESTING
11.2.1.12 BABY FOODS
11.2.1.12.1 BABY FOODS, BY TYPE OF TESTS
11.2.1.12.1.1 FOOD SAFETY TESTING
11.2.1.12.1.2 FOOD AUTHENTICITY TESTING
11.2.1.12.1.3 FOOD SHELF LIFE TESTING
11.2.1.13 PLANT BASED MEAT AND MEAT ALTERNATIVES
11.2.1.13.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
11.2.1.13.1.1 BURGER & PATTIES
11.2.1.13.1.2 SAUSAGES
11.2.1.13.1.3 STRIPS & NUGGETS
11.2.1.13.1.4 MEATBALLS
11.2.1.13.1.5 TEMPEH
11.2.1.13.1.6 TOFU
11.2.1.13.1.7 SEITEN
11.2.1.13.1.8 OTHERS
11.2.1.13.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF TESTS
11.2.1.13.2.1 FOOD SAFETY TESTING
11.2.1.13.2.2 FOOD AUTHENTICITY TESTING
11.2.1.13.2.3 FOOD SHELF LIFE TESTING
11.2.1.14 TOBACCO
11.2.1.14.1 TOBACCO, BY TYPE OF TESTS
11.2.1.14.1.1 FOOD SAFETY TESTING
11.2.1.14.1.2 FOOD AUTHENTICITY TESTING
11.2.1.14.1.3 FOOD SHELF LIFE TESTING
11.2.1.15 CBD PRODUCTS
11.2.1.15.1 CBD, BY TYPE OF TESTS
11.2.1.15.1.1 FOOD SAFETY TESTING
11.2.1.15.1.2 FOOD AUTHENTICITY TESTING
11.2.1.15.1.3 FOOD SHELF LIFE TESTING
11.3 CEREALS & GRAINS
11.3.1 CEREALS & GRAINS, BY TYPE
11.3.1.1 WHEAT
11.3.1.2 MAIZE
11.3.1.3 BARLEY
11.3.1.4 RICE
11.3.1.5 OAT
11.3.1.6 SORGHUM
11.3.1.7 OTHERS
11.3.2 CEREALS & GRAINS, BY TYPE OF TESTS
11.3.2.1 FOOD SAFETY TESTING
11.3.2.2 FOOD AUTHENTICITY TESTING
11.3.2.3 FOOD SHELF LIFE TESTING
11.4 OIL SEEDS & PULSES
11.4.1 OILSEEDS & PULSES, BY TYPE
11.4.1.1 GRAM
11.4.1.2 PEA
11.4.1.3 LENTILS
11.4.1.4 SUNFLOWER
11.4.1.5 SOYABEAN
11.4.1.6 GROUNDNUT
11.4.1.7 SESAME
11.4.1.8 COTTON SEED
11.4.1.9 PALM
11.4.1.10 OTHERS
11.4.2 OILSEEDS & PULSES, BY TYPE OF TESTS
11.4.2.1 FOOD SAFETY TESTING
11.4.2.2 FOOD AUTHENTICITY TESTING
11.4.2.3 FOOD SHELF LIFE TESTING
11.5 NUTS
11.5.1 NUTS, BY TYPE
11.5.1.1 ALMOND
11.5.1.2 WALNUT
11.5.1.3 CASHEW NUT
11.5.1.4 BRAZIL NUT
11.5.1.5 MACADAMIA NUT
11.5.1.6 OTHERS
11.5.2 NUTS, BY TYPE OF TESTS
11.5.2.1 FOOD SAFETY TESTING
11.5.2.2 FOOD AUTHENTICITY TESTING
11.5.2.3 FOOD SHELF LIFE TESTING
11.6 BEVERAGES
11.6.1 BEVERAGES, BY TYPE
11.6.1.1 ALCOHOLIC
11.6.1.1.1 BEER
11.6.1.1.2 WINE
11.6.1.1.3 WHISKY
11.6.1.1.4 VODKA
11.6.1.1.5 TEQUILA
11.6.1.1.6 GIN
11.6.1.1.7 OTHERS
11.6.1.2 NON-ALCOHOLIC
11.6.1.2.1 CARBONATED DRINKS
11.6.1.2.2 MINERAL WATER
11.6.1.2.3 COFFEE
11.6.1.2.4 JUICES
11.6.1.2.5 SMOOTHIES
11.6.1.2.5.1 TEA
11.6.1.2.6 PLANT-BASED MILK
11.6.1.2.6.1 SOY MILK
11.6.1.2.6.2 ALMOND MILK
11.6.1.2.6.3 OAT MILK
11.6.1.2.6.4 CASHEW MILK
11.6.1.2.6.5 RICE MILK
11.6.1.2.6.6 OTHERS
11.6.1.2.7 SPORTS DRINKS
11.6.1.2.8 NUTRITIONAL DRINKS
11.6.1.2.9 OTHERS
11.6.2 BEVERAGES, BY TYPE OF TESTS
11.6.2.1 FOOD SAFETY TESTING
11.6.2.2 FOOD AUTHENTICITY TESTING
11.6.2.3 FOOD SHELF LIFE TESTING
12 U.K. FOOD TESTING MARKET BY COUNTRY
12.1.1 U.K.
13 U.K. FOOD TESTING MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: U.K.
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 EUROFINS SCIENTIFIC (2021)
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 THERMO FISCHER SCIENTIFIC ( (2021)
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 INTERTEK GROUP PLC (2021)
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENTS
15.4 BUREAU VERITAS
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 TÜV SÜD (2021)
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENT
15.6 ALS LIMITED (2021)
15.6.1 COMPANY SNAPSHOT
15.6.2 REVENUE ANALYSIS
15.6.3 PRODUCT PORTFOLIO
15.6.4 RECENT DEVELOPMENTS
15.7 SGS SA (2021)
15.7.1 COMPANY SNAPSHOT
15.7.2 REVENUE ANALYSIS
15.7.3 PRODUCT PORTFOLIO
15.7.4 RECENT DEVELOPMENTS
15.8 NEOGEN CORPORATION (2021)
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENTS
15.9 CAMPDEN BRI (2021)
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENTS
15.1 ROMER LABS DIVISION HOLDING GMBH (A SUBSIDIARY OF DSM) (2021)
15.10.1 COMPANY SNAPSHOT
15.10.2 REVENUE ANALYSIS
15.10.3 PRODUCT PORTFOLIO
15.10.4 RECENT DEVELOPMENT
15.11 READING SCIENTIFIC SERVICES LIMITED (2021)
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 PREMIER ANALYTICS SERVIES (2021)
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 NSF INTERNATIONAL (2021)
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENTS
15.14 ADVANCED LABORATORY TESTING (2021)
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENTS
15.15 BIA ANALYTICAL (2021)
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENTS
15.16 FOOD FORENSICS LIMITED (2021)
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
15.17 MICROLABS LTD (2021)
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
표 목록
TABLE 1 THE MARKET PLAYERS WHICH ARE UNDER THE CATEGORY OF LARGE SCALE MANUFACTURERS
TABLE 2 THE MARKET PLAYERS WHICH ARE UNDER THE CATEGORY OF SMALL AND MEDIUM SCALE MANUFACTURERS
TABLE 3 NAME OF BUSINESSES, LIKELY SCALE OF TESTING/VALUE BASED ON T/O OF BUSINESS, LOCATIONS
TABLE 4 U.K. FOOD TESTING MARKET, BY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 5 U.K. SYSTEM IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 U.K. HYBRIDIZATION -BASED IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 7 U.K. CHROMATOGRAPHY -BASED IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 9 U.K. FOOD SAFETY TESTING IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 10 U.K. ALLERGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 U.K. PATHOGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 13 U.K. MYCOTOXINS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 U.K. HEAVY METALS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 15 U.K. PESTICIDE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 16 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 17 U.K. RANCIDITY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 18 U.K. ORGANOLEPTIC APPEARANCE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 U.K. BROWNING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 20 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 22 U.K. FOOD AUTHENTICITY TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 U.K. FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 25 U.K. FOOD IN FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 26 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 28 U.K. SPICES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 29 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 30 U.K. CHEESE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 32 U.K. CONFECTIONARY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 33 U.K. CONFECTIONARY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 34 U.K. HERBAL EXTRACTS AND HERBS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 35 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 36 U.K. CHICKEN IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 37 U.K. PORK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 U.K. SEAFOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 U.K. BEEF IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 40 U.K. LAMB IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 U.K. OTHERS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 42 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 43 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 45 U.K. HONEY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 46 U.K. BABY FOODS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 47 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 48 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 49 U.K. TOBACCO IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 50 U.K. CBD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 2 U.K. CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 3 U.K. OILSEEDS & PULSES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 4 U.K. OILSEEDS & PULSES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 5 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 7 U.K. BEVERAGES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 U.K. ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 9 U.K. NON-ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 10 U.K. PLANT-BASED MILK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 12 U.K. FOOD TESTING MARKET, BY TESTING TYPE, 2020-2029 (USD MILLION)
TABLE 13 U.K. SYSTEM IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 U.K. HYBRIDIZATION-BASED IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 15 U.K. CHROMATOGRAPHY-BASED IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 16 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS , 2020-2029 (USD MILLION)
TABLE 17 U.K. FOOD SAFETY TESTING IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 18 U.K. ALLERGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 U.K. PATHOGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 20 U.K. GMO TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 21 U.K. MYCOTOXINS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 22 U.K. HEAVY METALS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 23 U.K. PESTICIDES TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 25 U.K. ORGANOLEPTIC AND APPEARANCE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 U.K. RANCIDITY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 U.K. BROWNING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 28 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 29 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD MILLION)
TABLE 30 U.K. FOOD AUTHENTICITY TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 U.K. FOOD TESTING MARKET, BY SITE, 2020-2029 (USD MILLION)
TABLE 32 U.K. FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 33 U.K. FOOD IN FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 34 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 36 U.K. SPICES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 37 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 U.K. CHEESE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 40 U.K. CONFECTIONERY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 U.K. CONFECTIONERY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 42 U.K. HERBAL EXTRACTS AND HERBS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 43 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 U.K. CHICKEN IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 45 U.K. PORK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 46 U.K. SEAFOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 47 U.K. BEEF IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 48 U.K. LAMB IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 49 U.K. OTHERS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 50 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 51 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 52 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 53 U.K. HONEY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 54 U.K. BABY FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 55 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 56 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 57 U.K. TOBACCO IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 58 U.K. CBD PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 59 U.K. CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 U.K. CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 61 U.K. OILSEED AND PULSES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 U.K. OILSEED AND PULSES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 63 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 U.K. NUTS IN FOOD TESTING MARKET, B TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 65 U.K. BEVERAGES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 U.K. NON-ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 67 U.K. PLANT-BASED MILK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 68 U.K. ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 U.K. BEVERAGES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
그림 목록
FIGURE 1 U.K. FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 U.K. FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 U.K. FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 U.K. FOOD TESTING MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 U.K. FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 U.K. FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 U.K. FOOD TESTING MARKET: DBMR POSITION GRID
FIGURE 8 U.K. FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 9 U.K. FOOD TESTING MARKET: SEGMENTATION
FIGURE 10 RISE IN CASES OF FOOD BORNE ILLNESS IN THE U.K., RISE IN TECHNOLOGICAL DEVELOPMENTS IN FOOD TESTING KITS AND RISE IN CONSUMER CONSCIOUSNESS ABOUT FOOD TESTING AND SAFETY IS EXPECTED TO DRIVE U.K. FOOD TESTING MARKET FROM 2022 TO 2029
FIGURE 11 TESTING TYPE SEGMENT IS EXPECTED TO HAVE THE LARGEST SHARE OF THE U.K. FOOD TESTING MARKET FROM 2022 & 2029
FIGURE 12 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE U.K. FOOD TESTING MARKET
FIGURE 13 NUMBER OF CASES CAUSED DUE TO FOODBORNE PATHOGENS IN THE U.K. IN 2016
FIGURE 14 NUMBER OF CASES CAUSED DUE TO FOODBORNE PATHOGENS IN IRELAND IN 2021
FIGURE 15 U.K. FOOD TESTING MARKET: BY TESTING TYPE, 2021
FIGURE 16 U.K. FOOD TESTING MARKET: BY TESTING TYPE, 2022-2029 (USD THOUSAND)
FIGURE 17 U.K. FOOD TESTING MARKET: BY TESTING TYPE, CAGR (2022-2029)
FIGURE 18 U.K. FOOD TESTING MARKET: BY TESTING TYPE, LIFELINE CURVE
FIGURE 19 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, 2021
FIGURE 20 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, 2022-2029 (USD THOUSAND)
FIGURE 21 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, CAGR (2022-2029)
FIGURE 22 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, LIFELINE CURVE
FIGURE 23 U.K. FOOD TESTING MARKET: BY SITE, 2021
FIGURE 24 U.K. FOOD TESTING MARKET: BY SITE, 2022-2029 (USD MILLION)
FIGURE 25 U.K. FOOD TESTING MARKET: BY SITE, CAGR (2022-2029)
FIGURE 26 U.K. FOOD TESTING MARKET: BY SITE, LIFELINE CURVE
FIGURE 27 U.K. FOOD TESTING MARKET: BY APPLICATION, 2021
FIGURE 28 U.K. FOOD TESTING MARKET: BY APPLICATION, 2022-2029 (USD MILLION)
FIGURE 29 U.K. FOOD TESTING MARKET: BY APPLICATION, CAGR (2022-2029)
FIGURE 30 U.K. FOOD TESTING MARKET: BY APPLICATION, LIFELINE CURVE
FIGURE 31 U.K. FOOD TESTING MARKET: COMPANY SHARE 2021 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.
사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.
