북미 식품 증점제 시장, 유형별(단백질, 전분, 하이드로콜로이드, 펙틴 및 기타), 형태별(젤, 분말, 과립 및 기타), 특성별(GMO 및 비GMO), 출처별(식물, 동물, 해양 및 미생물), 응용 분야별(식품 및 음료) 산업 동향 및 2029년까지의 예측
시장 분석 및 통찰력
소비자의 라이프스타일 변화 증가로 인해 식단에 대한 집중도가 높아진 것은 시장 성장을 가속화하는 중요한 요인입니다. 게다가, 신제품 혁신의 증가와 시장에서의 연구 개발 활동의 증가는 북미 식품 증점제 시장에 새로운 기회를 더욱 창출할 것입니다. 그러나 식품 증점제 개발 및 제조와 관련된 연구 및 비용 증가와 하이드로콜로이드의 원자재 가격의 지속적인 변동은 예측 기간 동안 북미 식품 시장 증점제 시장을 제한하고 더욱 도전할 것으로 예상되는 주요 요인입니다.
Data Bridge Market Research에 따르면, 북미 식품 증점제 시장은 2022년부터 2029년까지의 예측 기간 동안 연평균 성장률 5.6%로 성장할 것으로 예상됩니다.
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보고서 메트릭 |
세부 |
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예측 기간 |
2022년부터 2029년까지 |
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기준 연도 |
2021 |
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역사적 해 |
2020 (2019-2015까지 사용자 정의 가능) |
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양적 단위 |
수익 (단위: USD 백만) |
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다루는 세그먼트 |
유형별(단백질, 전분, 하이드로콜로이드, 펙틴 및 기타), 형태별(젤, 분말, 과립 및 기타), 특성별(GMO 및 비GMO), 출처별(식물, 동물, 해양 및 미생물), 응용 분야별(식품 및 음료) |
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적용 국가 |
미국, 캐나다, 멕시코 |
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시장 참여자 포함 |
Ingredion Incorporated, Cargill, Incorporated, CP Kelco US, Inc., Tate & Lyle, DuPont Nutrition Bioscience ApS, Ashland, DSM, ADM, Jungbunzlauer Suisse AG, Deosen Biochemical (Ordos) Ltd., Solvay, Emsland Group, Guar Resources, LLC., Medline Industries, LP., GELITA AG, HL Agro Products Pvt. Ltd., Kent Precision Foods Group, Inc., VIKAS WSP LTD. 등 |
시장 정의
식품 증점제는 식품 및 음료의 질감과 구조를 수정하는 데 사용되는 식품 개질제로 정의됩니다. 식품 및 음료의 두께를 늘리는 데 사용되어 식품에 통합된 후 식품의 수분 함량을 흡수하는 데 도움이 됩니다. 이러한 제품은 주로 점도를 수정하여 일관된 전체 구조를 제공하는 데 사용됩니다. 시장에서 가장 널리 사용되는 식품 증점제는 전분이며 그 다음으로 하이드로콜로이드와 단백질입니다. 식품 증점제는 제빵, 제과, 소스 , 드레싱, 매리네이드, 그레이비, 음료, 유제품, 냉동 디저트, 편의 식품, 가공 식품 등과 같은 식품 응용 분야에서 사용됩니다.
북미 식품 증점제 시장 동향
운전자
- 과일 주스와 에너지 드링크를 포함한 비알코올 음료에 대한 수요 증가
Food thickeners are added to fruit juices to add viscosity to the product. Fruit juice is a non-fermented beverage obtained by mechanically squeezing or macerating fruits. Fruit juices such as orange, apple, mango, mixed fruit, and others are growing due to their wide range of health benefits. Different types of fruit juice offer varied health benefits.
For instance,
Avocado juice boosts natural energy in the body. Watermelon juice keeps the body hydrated and improves metabolism. Papaya juice caters to healthy digestion. Lemon juice fights viral infections. Pineapple juice reduces cholesterol levels. Orange juice reduces signs of aging.
Changing lifestyles and altering consumers' eating patterns have resulted in an increased intake of affordable, healthy, and quick sources of nutrition like packaged fruit juices. In addition, manufacturers are introducing a wide array of flavors and producing preservative-free and sugar-free fruit juices to expand the consumer base, boosting the overall demand for fruit juices worldwide.
Also, during the ongoing COVID-19 pandemic, fruit and vegetable juice consumption has increased globally because of health benefits. Various players in the regional and international markets have launched products with fortified vitamins and minerals to boost peoples' immunity.
- Advantages and several functions associated with the use of food thickeners
Food thickeners are mostly used to increase the viscosity of the liquid without changing its property. Food thickener is used as a food additive which will increase the suspension and emulsification of the product to stabilize it. Food thickener is predominantly utilized in food and beverage manufacturing like puddings, sauces, soups, and so forth.
Entirely solid food may also cause choking while swallowing. However, the thickened liquid passes so effortlessly, and nutrients can't be obtained from the frame. Thus, a thickener is used to maintain the balance. This is the main reason food thickener acts as a boon for cancer, trauma, and neurology disorder patients who can't swallow food.
In addition, food thickener is very useful for older adults who suffer from swallowing problems. The swallowing problem is prevalent in geriatric populations and is hard to prevent. This problem may be caused by several factors. Like health reasons, neurological diseases, strokes, and cancers. Another concern for sig food tickers in adults is tooth loss. However, there is evidence that food thickeners reduce the aspiration problem in seniors. Speech pathologists have assessed the impact of food thickeners. This has helped them bring new strategies to expand the scope of the use of food thickeners in countering the swallowing problem. These aforementioned advantages are expected to be a driving factor for the North America food thickeners market.
Opportunity
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Strategic decisions by key players
Leading market players have launched new products that exhibit improved capabilities. Manufacturers have taken the necessary steps to improve the accuracy of new products and overall functionality.
For instance,
- In January 2021, Tate & Lyle expanded its line of tapioca-based starches. The expansion includes the launch of new REZISTA MAX thickening starches and BRIOGEL gelling starches. This has helped the company to widen its product portfolio
Thus, growing significant innovation and new product launches are likely to offer an opportunity for the North America food thickeners market
Restraints/Challenges
- Possible health concerns regarding xanthan gum and carrageenan
Xanthan gum is shown to have side effects on human health. People who are exposed to xanthan gum powder might experience flu-like symptoms, nose and throat irritation, intestinal gas (flatulence), bloating, and lung problems.
Many doctors prescribed not to take xanthan gum during pregnancy and breast-feeding. As of now, not enough information is known about the use of xanthan gum during pregnancy and breast-feeding. But, to stay on the safe side, doctors prescribed avoiding using larger amounts of xanthan gum than those normally found in foods. In addition, xanthan gum is not prescribed to anyone having nausea, vomiting, appendicitis, hard stools that are difficult to expel (fecal impaction), narrowing or blockage of the intestine, or undiagnosed stomach pain as it is a bulk-forming laxative that could be harmful in these situations.
Also, xanthan gum might lower blood sugar levels during surgery. There is a concern that it might interfere with blood sugar control during and after surgery. Therefore, stopping using xanthan gum at least two weeks before a scheduled surgery is prescribed. In addition, blood sugar can be decreased by decreased absorption of sugars from food by xanthan gum. It is harmful to patients with diabetes as diabetes medications are also used to lower blood sugar.
Post-COVID-19 Impact on North America Food Thickeners Market
Key market manufacturers are adopting various marketing strategies, such as product innovation, regional expansion, and new product development, to sustain the competitive market and meet the changing consumer trends. Adopting such strategic marketing policies by various competitors will help them gain competitive market share in the post-COVID-19 era.
Recent Development
- In February 2021, Ingredion Incorporated signed an agreement to create a joint venture with Grupo Arcor to produce value-added ingredients, such as glucose syrups, maltose, fructose, and starch. This has helped the company in regional expiation.
North America Food Thickeners Market Scope
북미 식품 증점제 시장은 유형, 형태, 특성, 출처 및 응용 프로그램을 기준으로 5개의 주요 세그먼트로 세분화됩니다. 이러한 세그먼트 간의 성장은 산업의 주요 성장 세그먼트를 분석하고 사용자에게 핵심 시장 응용 프로그램을 식별하기 위한 전략적 결정을 내릴 수 있는 귀중한 시장 개요와 시장 통찰력을 제공하는 데 도움이 됩니다.
유형
- 단백질
- 녹말
- 하이드로콜로이드
- 펙틴
- 기타
북미 식품 증점제 시장은 유형을 기준으로 단백질, 전분, 하이드로콜로이드, 펙틴 및 기타로 구분됩니다.
형태
- 젤라틴
- 가루
- 과립
- 기타
북미 식품 증점제 시장은 형태에 따라 젤, 분말, 과립 및 기타로 구분됩니다.
자연
- 유전자 변형
- 비GMO
북미 식품 증점제 시장은 자연적으로 GMO와 비GMO로 구분됩니다.
원천
- 식물
- 동물
- 선박
- 미생물
북미 식품 증점제 시장은 원산지를 기준으로 식물, 동물, 해양, 미생물로 구분됩니다.
애플리케이션
- 음식
- 음료수
북미 식품 증점제 시장은 응용 분야를 기준으로 식품과 음료로 구분됩니다.
북미 식품 증점제 시장 지역 분석/통찰력
북미 식품 증점제 시장을 분석하고, 위에 언급된 대로 국가, 유형, 형태, 특성, 출처 및 응용 분야를 기반으로 시장 규모에 대한 통찰력과 추세를 제공합니다.
북미 식품 증점제 시장 보고서에서 다루는 국가는 미국, 캐나다, 멕시코입니다.
미국은 성장하는 식품 및 음료 산업으로 인해 북미 식품 증점제 시장을 지배할 것으로 예상됩니다. 캐나다는 주요 제조업체 간의 전략적 제휴로 인해 이 지역을 지배할 것으로 예상되고, 멕시코는 식품 증점제의 높은 생산으로 인해 이 지역을 지배할 수 있습니다.
보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규정의 변화를 제공합니다. 신규 및 교체 판매, 국가 인구 통계, 질병 역학 및 수출입 관세와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 주요 포인터 중 일부입니다. 또한 북미 브랜드의 존재 및 가용성, 현지 및 국내 브랜드와의 치열한 경쟁으로 인해 직면한 과제, 판매 채널의 영향이 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.
경쟁 환경 및 북미 식품 증점제 시장 점유율 분석
경쟁적인 북미 식품 증점제 시장은 경쟁사를 자세히 설명합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 북미 지역 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위의 데이터 포인트는 북미 식품 증점제 시장에 대한 회사의 초점에만 관련이 있습니다.
북미 식품 증점제 시장의 주요 기업으로는 Ingredion Incorporated, Cargill, Incorporated, CP Kelco US, Inc., Tate & Lyle, DuPont Nutrition Bioscience ApS, Ashland, DSM, ADM, Jungbunzlauer Suisse AG, Deosen Biochemical (Ordos) Ltd., Solvay, Emsland Group, Guar Resources, LLC., Medline Industries, LP., GELITA AG, HL Agro Products Pvt. Ltd., Kent Precision Foods Group, Inc., VIKAS WSP LTD. 등이 있습니다.
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석 및 추정됩니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 기본(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 이 외에도 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 회사 시장 점유율 분석, 측정 표준, 북미 대 지역 및 공급업체 점유율 분석이 포함됩니다. 추가 문의 사항이 있는 경우 분석가에게 전화를 요청하십시오.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA FOOD THICKENERS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 CLIENTS CUSTOMIZATION:
4.1.1 WHAT IS THE MAJOR FOOD THICKENER, AND WHAT IS EACH FOOD THICKENER'S ISSUE (OR REQUIREMENT) TO SOLVE?
4.1.2 STARCH
4.1.3 HYDROCOLLOIDS
4.1.4 PECTIN
4.1.5 PROTEIN:
4.2 ANALYSIS OF MAJOR FOOD THICKENERS:
4.3 PRICING ANALYSIS OF FOOD THICKENERS
4.4 NORTH AMERICA FOOD THICKENERS MARKET: NEW PRODUCT LAUNCH STRATEGIES
4.4.1 GROWING DEMAND FOR PLANT-BASED SOURCED FOOD THICKENERS
4.4.2 LAUNCHING ORGANIC, CLEAN, AND SUSTAINABLE FOOD THICKENERS
4.4.3 PROMOTING BY HIGHLIGHTING GLUTEN-FREE THICKENERS
4.4.4 LAUNCHES-
4.5 FACTORS INFLUENCING PURCHASING DECISION OF END USERS
4.5.1 VARIETY OF APPLICATIONS CATERED BY FOOD THICKENERS PRODUCTS:
4.5.2 AVAILABILITY OF A VARIETY OF PRODUCT TYPES:
4.5.3 QUALITY OF THE PRODUCTS:
4.6 NORTH AMERICA FOOD THICKENERS MARKET: REGULATORY FRAMEWORK
4.7 SUPPLY CHAIN ANALYSIS
4.8 VALUE CHAIN ANALYSIS OF NORTH AMERICA FOOD THICKENERS MARKET
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 RISING DEMAND FOR FRUIT JUICES
5.1.2 RISING DISPOSABLE INCOME COUPLED WITH CHANGING LIFESTYLES DUE TO RAPID URBANIZATION
5.1.3 ADVANTAGES AND SEVERAL FUNCTIONS ASSOCIATED WITH THE USE OF FOOD THICKENERS
5.1.4 RISING DEMAND FOR THICKENING AGENTS IN BAKERY AND CONFECTIONERY PRODUCTS
5.2 RESTRAINTS
5.2.1 POSSIBLE HEALTH CONCERNS REGARDING XANTHAN GUM AND CARRAGEENAN
5.2.2 HIGH R&D COSTS ASSOCIATED WITH THE DEVELOPMENT AND MANUFACTURING OF FOOD THICKENERS
5.2.3 FLUCTUATIONS IN RAW MATERIAL PRICES OF HYDROCOLLOIDS
5.3 OPPORTUNITIES
5.3.1 STRATEGIC DECISIONS BY KEY PLAYERS
5.3.2 ADVANCEMENTS IN THE EXTRACTION AND PROCESSING OF FOOD THICKENERS
5.4 CHALLENGES
5.4.1 STRINGENT GOVERNMENT REGULATIONS
5.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC
6 COVID-19 IMPACT ON THE NORTH AMERICA FOOD THICKENERS MARKET
6.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST THE NORTH AMERICA FOOD THICKENERS MARKET
6.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
6.3 IMPACT ON PRICE
6.4 IMPACT ON DEMAND
6.5 IMPACT ON SUPPLY CHAIN
6.6 CONCLUSION
7 NORTH AMERICA FOOD THICKENERS MARKET, BY TYPE
7.1 OVERVIEW
7.2 HYDROCOLLOIDS
7.2.1 HYDROCOLLOIDS, BY TYPE
7.2.1.1 XANTHAN GUM
7.2.1.2 SODIUM ALGINATE
7.2.1.3 LOCUST BEAN GUM
7.2.1.4 GUM ARABIC
7.2.1.5 GAUR GUM
7.2.1.6 GUM KARAYA
7.2.1.7 GUM TRAGACANTH
7.2.1.8 OTHERS
7.2.2 HYDROCOLLOIDS, BY FORM
7.2.2.1 POWDER
7.2.2.2 GRANULES
7.2.2.3 GEL
7.2.2.4 OTHERS
7.3 PROTEIN
7.3.1 PROTEIN, BY TYPE
7.3.1.1 GELATIN
7.3.1.2 COLLAGEN
7.3.1.3 EGG PROTEIN
7.3.2 PROTEIN, BY FORM
7.3.2.1 POWDER
7.3.2.2 GRANULES
7.3.2.3 GEL
7.3.2.4 OTHERS
7.4 STARCH
7.4.1 STARCH, BY TYPE
7.4.1.1 CORN STARCH
7.4.1.2 WHEAT STARCH
7.4.1.3 ARROWROOT STARCH
7.4.1.4 POTATO STARCH
7.4.1.5 RICE STARCH
7.4.1.6 PEA STARCH
7.4.1.7 OTHERS
7.4.2 STARCH, BY FORM
7.4.2.1 POWDER
7.4.2.2 GRANULES
7.4.2.3 GEL
7.4.2.4 OTHERS
7.5 PECTIN
7.5.1 PECTIN, BY FORM
7.5.1.1 POWDER
7.5.1.2 GRANULES
7.5.1.3 GEL
7.5.1.4 OTHERS
7.6 OTHERS
8 NORTH AMERICA FOOD THICKENERS MARKET, BY FORM
8.1 OVERVIEW
8.2 POWDER
8.3 GRANULES
8.4 GEL
8.5 OTHERS
9 NORTH AMERICA FOOD THICKENERS MARKET, BY NATURE
9.1 OVERVIEW
9.2 NON-GMO
9.3 GMO
10 NORTH AMERICA FOOD THICKENERS MARKET, BY SOURCE
10.1 OVERVIEW
10.2 PLANT
10.3 ANIMAL
10.4 MARINE
10.5 MICROBIAL
10.5.1 BACTERIA
10.5.2 YEAST
10.5.3 FUNGI
11 NORTH AMERICA FOOD THICKENERS MARKET, BY APPLICATION
11.1 OVERVIEW
11.2 FOOD
11.2.1 FROZEN DESSERTS
11.2.2 DAIRY PRODUCTS
11.2.3 FRUIT PREPARATIONS
11.2.4 BAKERY
11.2.5 CONFECTIONERY
11.2.6 MEAT PRODUCTS
11.2.7 CONVENIENCE FOOD
11.2.8 PROCESSED FOOD
11.2.9 DAIRY ALTERNATIVE PRODUCTS
11.2.10 FUNCTIONAL FOOD
11.2.11 SEAFOOD PRODUCTS
11.2.12 SPORTS NUTRITION
11.2.13 MEAT ALTERNATIVE PRODUCTS
11.3 BEVERAGES
11.3.1 JUICES
11.3.2 DAIRY BASED DRINKS
11.3.3 CARBONATED SOFT DRINKS
11.3.4 SMOOTHIES
11.3.5 RTD TEA & COFFEE
11.3.6 SPORTS DRINKS
11.3.7 ENERGY DRINKS
11.3.8 OTHERS
12 NORTH AMERICA FOOD THICKENERS MARKET, BY REGION
12.1 OVERVIEW
12.2 NORTH AMERICA
12.2.1 U.S.
12.2.2 CANADA
12.2.3 MEXICO
13 NORTH AMERICA FOOD THICKENERS MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
14 SWOT ANALYSIS
15 COMPANY PROFILE
15.1 INGREDION INCORPORATED
15.1.1 COMPANY SNAPSHOT
15.1.2 COMPANY SHARE ANALYSIS
15.1.3 REVENUE ANALYSIS
15.1.4 PRODUCT PORTFOLIO
15.1.5 RECENT DEVELOPMENT
15.2 CARGILL, INCORPORATED
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 COMPANY SHARE ANALYSIS
15.2.4 PRODUCT PORTFOLIO
15.2.5 RECENT DEVELOPMENT
15.3 TATE & LYLE
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 COMPANY SHARE ANALYSIS
15.3.4 PRODUCT PORTFOLIO
15.3.5 RECENT DEVELOPMENTS
15.4 ADM
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 COMPANY SHARE ANALYSIS
15.4.4 PRODUCT PORTFOLIO
15.4.5 RECENT DEVELOPMENT
15.5 ASHLAND
15.5.1 COMPANY SNAPSHOT
15.5.2 REVENUE ANALYSIS
15.5.3 COMPANY SHARE ANALYSIS
15.5.4 PRODUCT PORTFOLIO
15.5.5 RECENT DEVELOPMENTS
15.6 CP KELCO
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENTS
15.7 DSM
15.7.1 COMPANY SNAPSHOT
15.7.2 REVENUE ANALYSIS
15.7.3 PRODUCT PORTFOLIO
15.7.4 RECENT DEVELOPMENT
15.8 SOLVAY
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENT
15.9 DUPONT NUTRITION BIOSCIENCE APS
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENTS
15.1 MEDLINE INDUSTRIES, LP.
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 DEOSEN BIOCHEMICAL (ORDOS) LTD.
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 EMSLAND GROUP
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 GELITA AG
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENT
15.14 GUAR RESOURCES, LLC.
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 HL AGRO PRODUCTS PVT. LTD.
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENT
15.16 JUNGBUNZLAUER SUISSE AG
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENTS
15.17 KENT PRECISION FOODS GROUP, INC.
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENT
15.18 VIKAS WSP LTD.
15.18.1 COMPANY SNAPSHOT
15.18.2 REVENUE ANALYSIS
15.18.3 PRODUCT PORTFOLIO
15.18.4 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
표 목록
TABLE 1 REGULATIONS BY HEALTH CANADA-
TABLE 2 HEALTH CANADA REGULATIONS-
TABLE 3 NORTH AMERICA FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 4 NORTH AMERICA FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 5 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 7 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 8 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 9 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 10 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 11 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 12 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 13 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 15 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 16 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 17 NORTH AMERICA PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 18 NORTH AMERICA PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 19 NORTH AMERICA FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 20 NORTH AMERICA FOOD THICKENERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 21 NORTH AMERICA FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 22 NORTH AMERICA MICROBIAL IN FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 23 NORTH AMERICA FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 24 NORTH AMERICA FOOD IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 25 NORTH AMERICA BEVERAGES IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 26 NORTH AMERICA FOOD THICKENERS MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 27 NORTH AMERICA FOOD THICKENERS MARKET, BY COUNTRY, 2020-2029 (THOUSAND TONS)
TABLE 28 NORTH AMERICA FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 29 NORTH AMERICA FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 30 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 32 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 33 NORTH AMERICA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 34 NORTH AMERICA PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 35 NORTH AMERICA PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 36 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 37 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 38 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 39 NORTH AMERICA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 40 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 42 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 43 NORTH AMERICA PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 44 NORTH AMERICA FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 45 NORTH AMERICA FOOD THICKENERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 46 NORTH AMERICA FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 47 NORTH AMERICA MICROBIAL IN FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 48 NORTH AMERICA FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 49 NORTH AMERICA FOOD IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 50 NORTH AMERICA BEVERAGES IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 51 U.S. FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 52 U.S. FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 53 U.S. STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 54 U.S. STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 55 U.S. STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 56 U.S. STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 57 U.S. PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 58 U.S. PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 59 U.S. HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 U.S. HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 61 U.S. HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 62 U.S. HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 63 U.S. PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 U.S. PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 65 U.S. PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 66 U.S. PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 67 U.S. FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 68 U.S. FOOD THICKENERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 69 U.S. FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 70 U.S. MICROBIAL IN FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 71 U.S. FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 72 U.S. FOOD IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 73 U.S. BEVERAGES IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 74 CANADA FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 75 CANADA FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 76 CANADA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 77 CANADA STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 78 CANADA STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 79 CANADA STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 80 CANADA PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 81 CANADA PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 82 CANADA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 83 CANADA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 84 CANADA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 85 CANADA HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 86 CANADA PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 87 CANADA PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 88 CANADA PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 89 CANADA PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 90 CANADA FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 91 CANADA FOOD THICKENERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 92 CANADA FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 93 CANADA MICROBIAL IN FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 94 CANADA FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 95 CANADA FOOD IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 96 CANADA BEVERAGES IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 97 MEXICO FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 98 MEXICO FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 99 MEXICO STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 100 MEXICO STARCH IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 101 MEXICO STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 102 MEXICO STARCH IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 103 MEXICO PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 104 MEXICO PECTIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 105 MEXICO HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 MEXICO HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 107 MEXICO HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 108 MEXICO HYDROCOLLOIDS IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 109 MEXICO PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 MEXICO PROTEIN IN FOOD THICKENERS MARKET, BY TYPE, 2020-2029 (THOUSAND TONS)
TABLE 111 MEXICO PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 112 MEXICO PROTEIN IN FOOD THICKENERS MARKET, BY FORM, 2020-2029 (THOUSAND TONS)
TABLE 113 MEXICO FOOD THICKENERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 114 MEXICO FOOD THICKENERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 115 MEXICO FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 116 MEXICO MICROBIAL IN FOOD THICKENERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 117 MEXICO FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 118 MEXICO FOOD IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 119 MEXICO BEVERAGES IN FOOD THICKENERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
그림 목록
FIGURE 1 NORTH AMERICA FOOD THICKENERS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FOOD THICKENERS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FOOD THICKENERS MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FOOD THICKENERS MARKET: NORTH AMERICA VS REGIONAL ANALYSIS
FIGURE 5 NORTH AMERICA FOOD THICKENERS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FOOD THICKENERS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FOOD THICKENERS MARKET: DBMR POSITION GRID
FIGURE 8 NORTH AMERICA FOOD THICKENERS MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA FOOD THICKENERS MARKET: SEGMENTATION
FIGURE 10 RISING CONSUMPTION OF PROCESSED FOOD AMONG PEOPLE IS THE KEY DRIVER FOR GLOBAL FOOD THICKENERS MARKET
FIGURE 11 PRODUCT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD THICKENERS MARKET IN 2022 & 2029
FIGURE 12 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA FOOD THICKENERS MARKET
FIGURE 13 NORTH AMERICA FOOD THICKENERS MARKET: BY TYPE, 2021
FIGURE 14 NORTH AMERICA FOOD THICKENERS MARKET: BY FORM, 2021
FIGURE 15 NORTH AMERICA FOOD THICKENERS MARKET: BY NATURE, 2021
FIGURE 16 NORTH AMERICA FOOD THICKENERS MARKET, BY SOURCE, 2021
FIGURE 17 NORTH AMERICA FAT REPLACERS MARKET: BY APPLICATION, 2021
FIGURE 18 NORTH AMERICA FOOD THICKENERS MARKET: SNAPSHOT (2021)
FIGURE 19 NORTH AMERICA FOOD THICKENERS MARKET: BY COUNTRY (2021)
FIGURE 20 NORTH AMERICA FOOD THICKENERS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 21 NORTH AMERICA FOOD THICKENERS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 22 NORTH AMERICA FOOD THICKENERS MARKET: BY TYPE (2022 & 2029)
FIGURE 23 NORTH AMERICA FOOD THICKENERS MARKET: COMPANY SHARE 2021 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
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사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.
