>북미 베이킹 효소 시장, 유형별(하이드롤라제, 산화환원효소), 응용 분야별(빵, 롤 및 번, 비스킷 및 쿠키, 케이크 및 페이스트리, 머핀 및 컵케이크, 피자 베이스, 도넛, 토르티야 및 프레즐, 기타), 범주별( 무기 , 유기), 형태별(분말/과립, 액체), 최종 사용자(산업, 식품 서비스 부문, 가정/소매), 출처별(미생물, 식물, 동물) - 2029년까지의 산업 동향 및 예측
시장 분석 및 규모
소비자의 바쁜 라이프스타일은 소비자 기반의 많은 부분을 소비하기 쉬운 기성품 및 제과 식품을 더 많이 구매하도록 이끌고 있습니다. 제빵 효소는 제빵 제품의 품질을 개선하는 데 널리 사용되기 때문에 시장이 큽니다. 편의성과 포장 식품에 대한 소비자 선호도가 높아짐에 따라 제빵 산업에서 압축 효모의 사용이 더 빠른 속도로 증가하고 있습니다.
Data Bridge Market Research에 따르면, 베이킹 효소 시장은 2021년에 4억 3,315만 달러 규모로 성장했으며, 2029년까지 6억 5,473만 달러 규모로 성장할 것으로 예상됩니다. 2022년부터 2029년까지의 예측 기간 동안 연평균 성장률은 5.3%입니다.
시장 정의
제빵 효소는 빵이나 페이스트리, 비스킷과 같은 제빵 제품을 만들 때 반죽의 질감, 가스 보유력, 부스러기의 부드러움을 개선하고, 케이크를 만들 때 부드러움을 제공하며, 제빵 제품의 아크릴아마이드 형성을 줄이는 데 일반적으로 사용되는 효소 종류 중 하나입니다.
보고 범위 및 시장 세분화
|
보고서 메트릭 |
세부 |
|
예측 기간 |
2022년부터 2029년까지 |
|
기준 연도 |
2021 |
|
역사적 연도 |
2020 (2014-2019로 사용자 정의 가능) |
|
양적 단위 |
매출은 백만 달러, 볼륨은 단위, 가격은 달러로 표시됨 |
|
다루는 세그먼트 |
유형(하이드롤라제, 산화환원효소), 응용분야(빵, 롤빵 및 번, 비스킷 및 쿠키, 케이크 및 페이스트리, 머핀 및 컵케이크, 피자 베이스, 도넛, 토르티야 및 프레즐, 기타), 범주(무기, 유기), 형태(분말/과립, 액체), 최종 사용자(산업, 식품 서비스 부문, 가정/소매), 출처(미생물, 식물, 동물), |
|
적용 국가 |
미국, 캐나다, 멕시코 |
|
시장 참여자 포함 |
DSM(미국), BASF SE(독일), DuPont(미국), Amano Enzyme Inc.(일본), Novozymes A/S(덴마크), AumEnzymes(인도), Lesaffre(프랑스), SternEnzym GmbH & Co. KG(독일), Advanced Enzyme Technologies(인도), AB Enzymes(독일), Nagase America LLC(미국), LEVEKING(미국), Kerry Group plc(아일랜드) |
|
기회 |
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베이킹 효소 시장 동향
운전자
- 베이킹 제품에 대한 소비와 수요가 증가하고 있습니다.
Rising demand for baking goods in a variety of applications, including bread, biscuits & cookies, rolls & buns, cake & pastry, muffins & cupcakes, pizza bases, donuts, tortillas & pretzels, and others, is propelling market growth. Different enzymes are used in bakery goods, such as proteases, which help with elasticity; amylase, which helps with crumb structure and loaf volume; and xylanase, which helps with dough stability. All of these enzyme properties help to extend the shelf life of these bakery goods. Baking enzymes are in high demand in the bakery sector due to their superior properties, making them a high-demand product on the market.
- Rapid product improvement according to changing demands
Consumers' hectic lifestyles are driving an increase in the purchase of ready-made and confectionary food items that are easy to consume. Baking enzymes are even used to meet changing consumer demands such as less salty, gluten-free bread, and healthier and tastier bakery products. The Baking Enzymes Market is expected to grow due to efforts being made to improve the quality of these enzymes in order to increase shelf-life, as well as the rise in the number of product innovations and the impact of e-commerce channels, social media, and so on.
Opportunity
Growing technical innovation in the food processing sector, as well as rising demand for nutritional food products as baking enzymes consist ability to improve bread quality by acting as dough conditioners and anti-staling agents, enzymes such as amylases, xylanases, and celluloses are considered natural and novel ingredients.
Restraints
To improve the shelf life and other functional properties of bread, additives such as emulsifiers are added. However, after consumption these synthetic emulsifiers have a negative impact on health such as high blood pressure and diabetes and thus their use in bakery products must be reduced which can hinder market growth.
This baking enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the baking enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Baking Enzymes Market
The COVID-19 pandemic has had a marginally negative impact on the market. The announcement during the COVID-19 outbreak that a significant portion of the bakery and food service industries would be closed has hampered the sale of bakery enzymes around the world. Furthermore, the strict lockdown forced manufacturers to reduce their output has effectively halting production. As a result, the growth of the bakery enzymes industry in 2020 has been hampered. However, the bakery enzymes market is quickly returning to normal with a steady increase in demand primarily from the bakery industry.
North America Baking Enzymes Market Scope
The baking enzymes market is segmented on the basis of type, applications, category, form, end user and source. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Hydrolases
- Oxidoreductases
On the basis of type, the baking enzymes market is segmented into hydrolases and oxidoreductases.
Application
- Bread
- Biscuits & cookies
- Rolls & buns
- Cake & pastry
- Muffins & cupcakes
- Pizza bases
- Donuts
- Tortillas & pretzels
- Others
On the basis of applications, the baking enzymes market is segmented into bread, biscuits & cookies, rolls & buns, cake & pastry, muffins & cupcakes, pizza bases, donuts, tortillas & pretzels, and others.
Category
- Organic
- organic
On the basis of category, the baking enzymes market is segmented into organic and inorganic.
Form
- Powder
- Granules
- Liquid
On the basis of form, the baking enzymes market is segmented into powder/granules and liquid.
End user
- Industries
- Household/retail
- Food service sector
On the basis of end user, the baking enzymes market is segmented into industries, household/retail and food service sector.
Source
- Microorganisms
- Animal
- Plant
On the basis of source, the baking enzymes market is segmented into microorganisms, animal and plant
Baking Enzymes Market Regional Analysis/Insights
The baking enzymes market is analysed and market size insights and trends are provided by country, type, applications, category, form, end user and source as referenced above.
The countries covered in the baking enzymes market report are U.S., Canada and Mexico
In the North America baking enzyme market, due to the consumption of bakery goods such as bread, pastries, and many others in daily diets, the United States has occupied the largest market share. It is followed by Canada, which has a lower share than the United States because the consumption and production patterns are similar, but much lower when compared to the United States.
보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 북미 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.
경쟁 환경 및 베이킹 효소 시장 점유율 분석
베이킹 효소 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 북미 지역 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 베이킹 효소 시장과 관련된 회사의 초점에만 관련이 있습니다.
베이킹 효소 시장에서 활동하는 주요 기업은 다음과 같습니다.
- DSM(미국)
- BASF SE(독일)
- 듀폰(미국)
- 아마노엔자임 주식회사(일본)
- Novozymes A/S(덴마크)
- AumEnzymes(인도)
- 르사프르(프랑스)
- SternEnzym GmbH & Co. KG(독일)
- Advanced Enzyme Technologies (인도)
- AB 효소(독일)
- 나가세 아메리카 LLC(미국)
- 레베킹(미국)
- 케리 그룹 주식회사(아일랜드)
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA BAKING ENZYMES MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 MARKET APPLICATION COVERAGE GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PRMIUM INESIGHT
5 REGULATIONS
6 IMPACT OF COVD-19 PANDEMIC ON THE NORTH AMERICA BAKING ENZYMES MARKET
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISING CONSUMPTION OF BAKERY PRODUCTS
7.1.2 REDUCTION IN USE OF EMULSIFIERS
7.1.3 MULTIPLE CHOICES OF BAKERY PRODUCTS
7.1.4 INCREASING POPULARITY OF FOODSERVICE OUTLETS SUCH AS PIZZA HUT, DOMINOS, MCDONALDS AND SUBWAY IN YOUTH
7.1.5 HIGH DISPOSABLE INCOME
7.2 RESTRAINTS
7.2.1 INCAPABILITY OF ENZYMES IN CHANGING TEMPERATURE & PH
7.2.2 ADVERSE HEALTH EFFECTS & ALLERGIC REACTIONS OF ENZYMES
7.2.3 USE OF GENETICALLY MODIFIED ORGANISM (GMO) ENZYMES
7.3 OPPORTUNITIES
7.3.1 INCREASING DEMAND OF ENZYMES TO DEVELOP GLUTEN FREE PRODUCTS
7.3.2 GROWING APPLICATIONS OF ENZYMES IN VARIOUS INDUSTRIES
7.3.3 GROWING FOOD TEXTURE INDUSTRY
7.4 CHALLENGES
7.4.1 MAINTAINING THE FRESHNESS OF PRODUCTS
7.4.2 DECREASING ADOPTION OF BAKERY PRODUCTS
8 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE
8.1 OVERVIEW
8.2 HYDROLASES
8.2.1 AMYLASES
8.2.2 LIPASES
8.2.3 PROTEASES
8.2.3.1 EXOPEPTIDASES
8.2.3.2 ENDOPEPTIDASES
8.2.4 HEMICELLULASES
8.2.4.1 XYLANASE
8.2.4.2 GLYCOSIDASE
8.2.5 OTHERS
8.3 OXIDOREDUCTASES
8.3.1 LIPOXYGENASES
8.3.2 GLUCOSE OXIDASE
8.3.3 OTHERS
9 NORTH AMERICA BAKING ENZYMES MARKET, BY CATEGORY
9.1 OVERVIEW
9.2 ORGANIC
9.3 INORGANIC
10 NORTH AMERICA BAKING ENZYMES MARKET, BY FORM
10.1 OVERVIEW
10.2 POWDER/GRANULE
10.3 LIQUID
11 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE
11.1 OVERVIEW
11.2 MICROORGANISMS
11.3 PLANTS
11.4 ANIMAL
12 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 BREAD
12.3 ROLLS & BUNS
12.4 BISCUITS & COOKIES
12.5 CAKE & PASTRY
12.6 MUFFINS & CUPCAKES
12.7 PIZZA BASES
12.8 DONUTS
12.9 TORTILLAS & PRETZELS
12.1 OTHERS
13 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER
13.1 OVERVIEW
13.2 INDUSTRIES
13.3 FOOD SERVICE SECTOR
13.3.1 BAKERY OUTLETS/ARTISAN BAKERS
13.3.2 HOTELS, RESTAURANTS & CAFE
13.3.3 OTHERS
13.4 HOUSEHOLD/RETAIL
14 NORTH AMERICA BAKING ENZYMES MARKET, BY REGION
14.1 NORTH AMERICA
14.1.1 U.S.
14.1.2 CANADA
14.1.3 MEXICO
15 NORTH AMERICA BAKING ENZYMES MARKET, COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
16 SWOT ANALYSIS
17 COMPANY PROFILE
17.1 BASF SE
17.1.1 COMPANY SNAPSHOT
17.1.2 REVENUE ANALYSIS
17.1.3 COMPANY SHARE ANALYSIS
17.1.4 PRODUCT PORTFOLIO
17.1.5 RECENT DEVELOPMENTS
17.2 DSM
17.2.1 COMPANY SNAPSHOT
17.2.2 REVENUE ANALYSIS
17.2.3 COMPANY SHARE ANALYSIS
17.2.4 PRODUCT PORTFOLIO
17.2.5 RECENT DEVELOPMENTS
17.3 DUPONT
17.3.1 COMPANY SNAPSHOT
17.3.2 REVENUE ANALYSIS
17.3.3 COMPANY SHARE ANALYSIS
17.3.4 PRODUCT PORTFOLIO
17.3.5 RECENT DEVELOPMENTS
17.4 AMANO ENZYME INC.
17.4.1 COMPANY SNAPSHOT
17.4.2 COMPANY SHARE ANALYSIS
17.4.3 PRODUCT PORTFOLIO
17.4.4 RECENT DEVELOPMENT
17.5 NOVOZYMES
17.5.1 COMPANY SNAPSHOT
17.5.2 REVENUE ANALYSIS
17.5.3 COMPANY SHARE ANALYSIS
17.5.4 PRODUCT PORTFOLIO
17.5.5 RECENT DEVELOPMENT
17.6 AUM ENZYMES
17.6.1 COMPANY SNAPSHOT
17.6.2 PRODUCT PORTFOLIO
17.6.3 RECENT DEVELOPMENT
17.7 LESAFFRE
17.7.1 COMPANY SNAPSHOT
17.7.2 PRODUCT PORTFOLIO
17.7.3 RECENT DEVELOPMENTS
17.8 MAPS ENZYMES LTD.
17.8.1 COMPANY SNAPSHOT
17.8.2 PRODUCT PORTFOLIO
17.8.3 RECENT DEVELOPMENT
17.9 STERNENZYM GMBH & CO. KG
17.9.1 COMPANY SNAPSHOT
17.9.2 PRODUCT PORTFOLIO
17.9.3 RECENT DEVELOPMENT
17.1 ADVANCED ENZYME TECHNOLOGIES
17.10.1 COMPANY SNAPSHOT
17.10.2 REVENUE ANALYSIS
17.10.3 PRODUCT PORTFOLIO
17.10.4 RECENT DEVELOPMENT
17.11 AB ENZYMES
17.11.1 COMPANY SNAPSHOT
17.11.2 PRODUCT PORTFOLIO
17.11.3 RECENT DEVELOPMENTS
17.12 ENGRAIN
17.12.1 COMPANY SNAPSHOT
17.12.2 PRODUCT PORTFOLIO
17.12.3 RECENT DEVELOPMENT
17.13 NAGASE AMERICA LLC
17.13.1 COMPANY SNAPSHOT
17.13.2 PRODUCT PORTFOLIO
17.13.3 RECENT DEVELOPMENTS
17.14 LEVEKING
17.14.1 COMPANY SNAPSHOT
17.14.2 PRODUCT PORTFOLIO
17.14.3 RECENT DEVELOPMENT
17.15 LUMIS
17.15.1 COMPANY SNAPSHOT
17.15.2 PRODUCT PORTFOLIO
17.15.3 RECENT DEVELOPMENT
17.16 MÜHLENCHEMIE GMBH & CO. KG
17.16.1 COMPANY SNAPSHOT
17.16.2 PRODUCT PORTFOLIO
17.16.3 RECENT DEVELOPMENT
17.17 SUNSON INDUSTRY GROUP CO., LTD.
17.17.1 COMPANY SNAPSHOT
17.17.2 PRODUCT PORTFOLIO
17.17.3 RECENT DEVELOPMENT
17.18 VEMO 99 LTD.
17.18.1 COMPANY SNAPSHOT
17.18.2 PRODUCT PORTFOLIO
17.18.3 RECENT DEVELOPMENT
17.19 KERRY INC.
17.19.1 COMPANY SNAPSHOT
17.19.2 REVENUE ANALYSIS
17.19.3 PRODUCT PORTFOLIO
17.19.4 RECENT DEVELOPMENTS
17.2 SOUFFLET BIOTECHNOLOGIES
17.20.1 COMPANY SNAPSHOT
17.20.2 PRODUCT PORTFOLIO
17.20.3 RECENT DEVELOPMENT
18 QUESTIONNAIRE
19 RELATED REPORTS
표 목록
LIST OF TABLES
TABLE 1 CANADA’S BAKERY PRODUCTS, MARKET SIZE BY RETAIL VALUE SALES
TABLE 2 PRODUCTION AND CONSUMPTION OF BREAD 2013
TABLE 3 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 4 NORTH AMERICA HYDROLASES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 5 NORTH AMERICA HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 6 NORTH AMERICA PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 7 NORTH AMERICA HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 8 NORTH AMERICA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 9 NORTH AMERICA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 10 NORTH AMERICA BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 11 NORTH AMERICA ORGANIC IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 12 NORTH AMERICA INORGANIC IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 13 NORTH AMERICA BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 14 NORTH AMERICA POWDER/GRANULES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 15 NORTH AMERICA LIQUID IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 16 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE, 2018-2027 (USD MILLION)
TABLE 17 NORTH AMERICA MICROORGANISMS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 18 NORTH AMERICA PLANTS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 19 NORTH AMERICA ANIMALS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 20 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 21 NORTH AMERICA BREAD IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 22 NORTH AMERICA ROLLS & BUNS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 23 NORTH AMERICA BISCUITS & COOKIES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 24 NORTH AMERICA CAKE & PASTRY IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 25 NORTH AMERICA MUFFINS & CUPCAKES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 26 NORTH AMERICA PIZZA BASES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 27 NORTH AMERICA DONUTS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 28 NORTH AMERICA TORTILLAS & PRETZELS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 29 NORTH AMERICA OTHERS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 30 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 31 NORTH AMERICA INDUSTRIES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 32 NORTH AMERICA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 33 NORTH AMERICA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 34 NORTH AMERICA HOUSEHOLD/RETAIL IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 35 NORTH AMERICA BAKING ENZYMES MARKET, BY COUNTRY, 2018-2027 (USD MILLION)
TABLE 36 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 37 NORTH AMERICA HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 38 NORTH AMERICA PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 39 NORTH AMERICA HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 40 NORTH AMERICA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 41 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 42 NORTH AMERICA BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 43 NORTH AMERICA BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 44 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 45 NORTH AMERICA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 46 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 47 U.S. BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 48 U.S. HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 49 U.S. PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 50 U.S. HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 51 U.S. OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 52 U.S. BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 53 U.S. BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 54 U.S. BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 55 U.S. BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 56 U.S. FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 57 U.S. BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 58 CANADA BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 59 CANADA HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 60 CANADA PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 61 CANADA HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 62 CANADA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 63 CANADA BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 64 CANADA BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 65 CANADA BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 66 CANADA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 67 CANADA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 68 CANADA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 69 MEXICO BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 70 MEXICO HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 71 MEXICO PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 72 MEXICO HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 73 MEXICO OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 74 MEXICO BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 75 MEXICO BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 76 MEXICO BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 77 MEXICO BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 78 MEXICO FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 79 MEXICO BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
그림 목록
LIST OF FIGURES
FIGURE 1 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA BAKING ENZYMES MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA BAKING ENZYMES MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA BAKING ENZYMES MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA BAKING ENZYMES MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA BAKING ENZYMES MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 NORTH AMERICA BAKING ENZYMES MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION
FIGURE 11 RISING CONSUMPTION OF BAKERY PRODUCTS IS EXPECTED TO DRIVE THE NORTH AMERICA BAKING ENZYMES MARKET IN THE FORECAST PERIOD OF 2020 TO 2027
FIGURE 12 HYDROLASES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA BAKING ENZYMES MARKET IN 2020 & 2027
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA BAKING ENZYMES MARKET
FIGURE 14 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE, 2019
FIGURE 15 NORTH AMERICA BAKING ENZYMES MARKET: BY CATEGORY, 2019
FIGURE 16 NORTH AMERICA BAKING ENZYMES MARKET: BY FORM, 2019
FIGURE 17 NORTH AMERICA BAKING ENZYMES MARKET: BY SOURCE, 2019
FIGURE 18 NORTH AMERICA BAKING ENZYMES MARKET: BY APPLICATION, 2019
FIGURE 19 NORTH AMERICA BAKING ENZYMES MARKET: BY END USER, 2019
FIGURE 20 NORTH AMERICA BAKING ENZYMES MARKET: SNAPSHOT (2019)
FIGURE 21 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019)
FIGURE 22 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027)
FIGURE 23 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027)
FIGURE 24 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE (2020-2027)
FIGURE 25 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY SHARE 2019 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.
사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.
