글로벌 밀 글루텐 시장 - 2029년까지의 산업 동향 및 예측

밀 글루텐 시장 분석 및 통찰력

증가하는 비건 인구와 증가하는 육류 대체 식품 수요는 전반적인 시장 성장을 촉진하는 데 도움이 되고 있습니다. 증가하는 전자 상거래와 택배도 시장 성장에 기여하고 있습니다. 주요 시장 참여자들은 다양한 새로운 단백질 대체 식품에 집중하고 있습니다. 또한 고단백질 식단에 대한 소비자 선호도의 증가도 시장 수요 증가에 기여하고 있습니다.

글로벌 밀 글루텐 시장은 시장 참여자의 증가와 다양한 식물성 고기 대체 식품의 시장 가용성으로 인해 예측 연도에 성장하고 있습니다. 이와 함께 새로운 식물성 단백질을 찾기 위한 R&D 활동의 수가 시장에서 증가하여 시장 성장을 더욱 촉진하고 있습니다. 그러나 글루텐 불내증으로 인한 유전적 및 만성 질환의 증가는 예측 기간 동안 시장 성장을 방해할 수 있습니다.

식물성 단백질의 이점에 대한 인식 증가, 유기농 제품에 대한 수요 증가, 시장 참여자들의 이니셔티브는 시장에 기회를 제공하고 있습니다. 그러나 생산 및 제조 비용 증가, 사람들의 글루텐 민감성 및 자가면역 반응은 시장 성장에 대한 주요 과제입니다.

글로벌 밀 글루텐 시장은 2022년부터 2029년까지의 예측 기간 동안 시장 성장을 이룰 것으로 예상됩니다. Data Bridge Market Research는 시장이 2022년부터 2029년까지의 예측 기간 동안 7.5%의 CAGR로 성장하고 있으며 2029년까지 3,209.50백만 달러에 도달할 것으로 예상된다고 분석했습니다.

시장 정의

밀 글루텐은 세이탄, 밀고기, 글루텐 고기 또는 글루텐이라고도 합니다. 밀 글루텐은 밀이나 밀가루에 자연적으로 존재하는 단백질입니다. 밀가루 반죽을 물에 씻어서 전분 과립이 모두 제거될 때까지 만듭니다. 밀 글루텐 파우더는 단단한 밀가루를 수화시켜 글루텐을 활성화하여 만듭니다. 그 후, 수화된 덩어리를 가공하여 전분을 제거하고 글루텐을 남깁니다. 마지막으로 글루텐을 건조시키고 가루로 갈아줍니다. 일부 글루텐 종류는 고기와 비슷한 질기거나 쫄깃한 질감을 가지고 있습니다.

글로벌 밀 글루텐 시장 동향

운전자

• 채식주의 인구 증가와 육류 대체 식품 수요 증가

글루텐은 밀, 보리, 호밀과 같은 일부 곡물에서 자연적으로 발견되는 단백질입니다. 밀 글루텐은 글리아딘과 글루테닌 단백질 분획으로 구성됩니다. 글리아딘은 수소 결합, 소수성 결합 및 분자 내 이황화물 상호 작용과 관련된 단일 폴리펩타이드 사슬을 포함하는 반면 글루테닌은 분자 간 이황화물 상호 작용을 포함합니다. 밀 글루텐과 밀 전분은 밀가루의 습식 가공 중에 생산되는 경제적으로 중요한 부산물입니다. 밀 글루텐은 상품 식품 성분 이며 그 응용 분야는 주로 구운 식품과 가공육 제품입니다. 수화되고 혼합되면 빵 반죽의 가스 보유 능력을 담당하는 매우 확장 가능하고 탄력 있는 구조를 형성하는 것과 같은 고유한 특성이 있습니다. 밀가루 및 기타 첨가제와 함께 사용하여 대두가 없는 텍스처 제품을 생산할 수 있습니다.

비건 인구는 전 세계적으로 증가하고 있으며 고기 대체 식품에 대한 수요도 증가하고 있습니다. 사람들은 식물성 단백질의 건강상의 이점에 대해 더 잘 알고 있으며 밀 글루텐이 고기 대체 식품으로 작용할 수 있는 비건 라이프스타일로 전환되고 있습니다.

• 고단백질 식단에 대한 소비자들의 선호도 증가

대부분의 소비자는 여러 가지 이유로 고단백질 식단을 선호합니다. 그 중 몇 가지는 다음과 같습니다. 단백질은 인체와 근육의 구성 요소입니다. 신체와 뇌 활동에 필수적입니다. 건강하고 활동적인 삶에 중요합니다. 글루텐은 밀에서 추출할 수 있는 고단백질 식단 중 하나입니다. 글루텐은 항산화제, 섬유질, 비타민 B, 비타민 E, 마그네슘, 철분, 엽산 등과 같은 비타민 및 미네랄과 함께 단백질 함량이 높습니다.

Furthermore, in recent years, high protein diets and products have made a real impression on nutrition and reshaped consumers’ attitudes towards protein in their food intake as adequate nutrition is an important aspect of a healthy lifestyle for all individuals. Various studies have shown the health benefits of plant-based proteins and public awareness has increased to a greater extent. As a result, consumers are preferring high protein-rich diets.

• Rising number of R&D activities to find out new plant-based proteins

The demand for high protein-rich diets is increasing among people and hence, the number of research has increased to find out proteins. As animal-based proteins are causing most health hazards, people are getting shifted to vegan lifestyles gradually, across the globe. Plant-based proteins are rich in vitamins as well as minerals and have great health benefits as per recent studies. Wheat gluten is one of the plant proteins which is used as a meat alternative and a protein-rich diet by most people worldwide.

Most of the human population is preferring high-protein diets from plant sources due to several health benefits and to overcome diseases caused by the intake of animal-based protein diets. So, the number of R&D is increasing to find out new plant-based proteins in various ways to fulfill the demand.

Opportunities

• Growing awareness regarding the benefits of plant-based proteins

Various plant-based protein products are available in the market due to changing taste preferences of consumers. One of them is wheat gluten and its products which are in high demand. The plant-based protein market such as wheat gluten is having a strong demand and growth in bakeries, functional beverages and other food. The plant-based proteins are easily available due to their wide usage in various industries. Wheat gluten is used in various products such as animal feed products that help to minimize the farmers' dependence on traditional sources of protein. Wheat gluten and plant-based protein products include several nutrients and are infused with protein and flavors. Increasing awareness about healthy lifestyles and weight loss management, along with the demand for plant-based protein bars among consumers.

As a result, the need for wheat gluten in various products will act as an opportunity for market growth. Meanwhile, wheat gluten is used in carbonated products to enhance the added flavors.

• Rising demand for organic products

The demand for organic products is increasing at a high speed. Organic food ingredients such as plant-based proteins are a perfect protein alternative to meat or other non-vegetarian products that consumers can consume daily. All essential amino acids and high fibers present in organic products make them an ideal substitute for animal proteins.

The demand for organic ingredients in wheat gluten and its products is due to nutritional diet plans as they have various health benefits such as low diabetes risk, easy digestibility, cardiovascular health and others. The increasing awareness among consumers about the health benefits offered by organic ingredients such as plant-based proteins increased the demand for food and beverage products.

Restraints/Challenges

• Increased cost of production and manufacturing

Wheat gluten has opened doors to improve and support health which plays a major role in the food and beverages industry. But on the other hand, it has led to major costs involved in its production and manufacturing

In some countries around the world, wheat gluten is seen as a solution to the problem of maintaining a healthy lifestyle. However, its manufacturing and production are faced with a multitude of challenges such as staff-intensive labor, increasing amount of raw materials and the need for faster production due to increased demand. These demands need to be met effectively and efficiently. Wheat gluten involves a high capital investment to maintain R&D. The new machinery and equipment include a lot of trials to test the functioning which leads to high capital investments for small and medium enterprises.

• Rising cases of hereditary and chronic disorders due to gluten intolerance

Gluten is a type of protein extracted from wheat and other grains. There are so many cases where gluten intolerance has been found. There are several potential causes of gluten intolerance, including celiac disease, non-celiac gluten sensitivity and wheat allergy. All three forms of gluten intolerance can cause widespread symptoms. Celiac disease is the most severe form of gluten intolerance. It is an autoimmune disease that affects about 1% of the population and may lead to damage to the digestive system. It can cause a wide range of symptoms, including skin problems, gastrointestinal issues, mood changes and more. The common symptoms associated with non-celiac disease are bloating, headache, stomach pain, fatigue, diarrhea and constipation among others. Similarly, the symptoms associated with wheat allergy are skin rash, digestive issues, nasal congestion and anaphylaxis among others.

Due to the impact of gluten intolerance, several disorders including celiac, non-celiac and wheat allergies are being caused which are chronic and hereditary in some cases.

Post-COVID-19 Impact on Global Wheat Gluten Market

COVID-19 had negatively affected the global wheat gluten market. Lockdowns and isolation during the pandemic caused the closure of most of the shops and the plant-based protein diet supply was affected to a higher extent. Online purchases of plant-based meat alternatives had increased. Thus, COVID-19 affected the market negatively.

Recent Developments

• In January 2022, ADM announced the opening of its first Science & Technology Center in China to establish its high-quality development in the nutrition and health industry. This has helped the company to provide better services to consumers through such innovations in the organization.
• In October 2022, Crespel & Deiters Group presented innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives. Its presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory Tex range for hybrid and plant-based alternatives, as well as hydrolyzed wheat protein. This has helped the company to increase its global presence in the market.

Global Wheat Gluten Market Scope

Global wheat gluten market is segmented into seven notable segments based on category, function, form, application, packaging, distribution channel and end user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

 By Category

• Organic
• Inorganic

Based on category, the market is segmented into organic and inorganic.

By Function

• Emulsifier
• Solidifier
• Binder
• Others

Based on function, the market is segmented into emulsifier, solidifier, binder and others.

By Form

• Liquid
• Dry

Based on form, the market is segmented into liquid and dry.

By Application

• Food & Beverages
• Animal Feed
• Others

Based on application, the market is segmented into food & beverages, animal feed and others.

By Packaging

• Bottle/Jar
• Pouch & Bags
• Boxes
• Others

Based on packaging, the market is segmented into bottle/jar, pouch & bags, boxes and others.

By Distribution Channel

• Store Based Retailers
• Non-Store Based Retailers

Based on distribution channel, the market is segmented into store based retailers and non-store based retailers.

By End User

• Household/Retail
• Commercial

Based on end user, the market is segmented into household/retail and commercial.

Global Wheat Gluten Market Regional Analysis/Insights         

The global wheat gluten market is analyzed and market size insights and trends are provided by country, category, function, form, application, packaging, distribution channel and end user.

Global wheat gluten market comprises of the countries U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Netherlands, Russia, Denmark, Sweden, Poland, Switzerland, Turkey, Sweden, rest of Europe, China, Japan, India, South Korea, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, Vietnam, New Zealand, rest of Asia-Pacific, Brazil, Argentina, rest of South America, South Africa, Oman, Qatar, Saudi Arabia, U.A.E, Kuwait and rest of Middle East and Africa.

North America wheat gluten market is expected to grow due to rising vegan population, increasing demand for meat alternatives and rising preference of consumers towards high protein-rich diets. Also, rising number of R&D activities to find out new plant-based proteins are expected to drive the regional market in the forecast period.

Growing awareness regarding the benefits of plant-based proteins is further fueling market growth. Moreover, the rising demand for organic products and initiatives by market players are also boosting market growth.

Competitive Landscape and Global Wheat Gluten Market Share Analysis

The global wheat gluten market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth and application dominance. The above data points provided are only related to the companies’ focus on the market.

Some of the major players operating in the global wheat gluten market are Cargill, Incorporated, ADM, Crespel & Deiters Group, Glico Nutrition Co., Ltd., Sedamyl, Manildra Group, MGP, Roquette Frères, CropEnergies AG, Anhui Ante Food Co., Ltd., ARDENT MILLS, Bryan W Nash and Sons, Pioneer Industries Private Limited, Henan Tianguan Group Co. Ltd, Permolex, Meelunie B.V., Mühlenchemie GmbH & Co. KG, Royal Ingredients Group, Kröner Stärke and z&f sungold corporation among others.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global vs. Regional and Vendor Share Analysis. Please request an analyst call in case of further inquiry.

Customization Available

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