글로벌 글루텐 프리 밀가루 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

글루텐 프리 밀가루 시장 분석

글루텐 프리 밀가루 시장은 지난 10년 동안 셀리악병, 글루텐 불내증에 대한 인식 증가, 건강을 의식하는 식생활에 대한 광범위한 추세에 힘입어 상당한 성장을 이루었습니다. 소비자들은 라이프스타일 선택이나 필수품의 일부로 글루텐 프리 대체품을 점점 더 많이 찾고 있으며, 글루텐 프리 밀가루 제품에 대한 수요가 급증하고 있습니다. 이 시장은 쌀, 아몬드, 코코넛, 수수 가루를 포함한 다양한 글루텐 프리 밀가루 옵션이 특징이며, 각각은 다양한 식단 선호도와 요리 용도에 맞게 제공됩니다. 주요 식품 회사와 틈새 브랜드 모두 글루텐 프리 옵션을 포함하도록 제품 라인을 확장했으며, 현재 슈퍼마켓, 전문 건강 매장, 온라인 플랫폼에서 널리 판매되고 있습니다. 이 시장의 성장은 또한 전통적인 밀 기반 제품의 질감과 풍미를 재현하는 것을 목표로 하는 글루텐 프리 베이킹 믹스와 밀가루 블렌드의 혁신에 의해 뒷받침됩니다.

글루텐 프리 밀가루 시장 규모

글로벌 글루텐 프리 밀가루 시장 규모는 2023년에 257억 7천만 달러로 평가되었으며, 2031년까지 521억 1천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 9.20%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

글루텐 프리 밀가루 시장 동향

“식물성 식단의 인기 상승”

식물성 식단의 인기 상승은 글루텐 프리 밀가루에 대한 수요를 확대하는 중요한 시장 추세입니다. 점점 더 많은 소비자가 비건 또는 식물성 식습관을 채택함에 따라 글루텐 프리 옵션을 포함하여 식단 선택과 일치하는 제품을 점점 더 많이 찾고 있습니다. 아몬드, 코코넛 , 병아리콩, 쌀로 만든 것과 같은 많은 글루텐 프리 밀가루는 본질적으로 식물성이어서 동물성 제품을 피하는 사람들에게 자연스럽게 적합합니다. 글루텐 프리와 식물성 식단의 이러한 중복은 이러한 밀가루에 대한 이중적 매력을 만들어 건강을 의식하는 소비자와 특정 식단 제한이 있는 소비자 모두에게 적합합니다.

식물성 식품의 급증은 건강, 환경적 지속 가능성, 동물 복지에 대한 우려를 포함한 다양한 요인에 의해 주도됩니다. 그 결과, 소비자들은 글루텐 민감성을 해결하기 위해 글루텐 없는 제품을 찾을 뿐만 아니라 식단 선택을 보완하기 위해 식물성 옵션을 찾고 있습니다. 식물성 식품에 대한 수요 증가로 인해 제조업체는 혁신하고 제품 라인을 확장하여 글루텐 없는 밀가루와 비건 기준을 모두 충족하는 다양한 글루텐 없는 밀가루를 제공하게 되었습니다. 이러한 추세는 글루텐 없는 밀가루 시장을 확대할 뿐만 아니라 더 건강하고 지속 가능한 라이프스타일을 지원하는 제품에 대한 소비자 선호도가 높아지는 것과 일치합니다.

보고서 범위 및 글루텐 프리 밀가루 시장 세분화

글루텐 프리 밀가루 시장 정의

Gluten free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, rye, and their derivatives. Gluten is what gives dough its elasticity and helps it rise. People with celiac disease, gluten intolerance, or those who choose to avoid gluten for dietary reasons often use gluten free flour as a substitute in cooking and baking. 

Gluten Free Flour Market Dynamics

Drivers  

• Increasing Awareness of Celiac Disease and Gluten Sensitivity

The rising awareness of celiac disease and non-celiac gluten sensitivity has significantly impacted the demand for gluten free products, particularly gluten free flour. Celiac disease, an autoimmune disorder triggered by the ingestion of gluten, affects a substantial number of individuals globally, and awareness campaigns by health organizations and advocacy groups have brought this condition into the public eye. As a result, more people are getting diagnosed and are adopting gluten free diets as a medical necessity. Additionally, non-celiac gluten sensitivity, which causes similar symptoms without the autoimmune response, has also become more widely recognized. This broader understanding has led many consumers to eliminate gluten from their diets as a precautionary or health-conscious choice, even in the absence of a formal diagnosis. This trend is driving a steady increase in the demand for gluten-free flour, as consumers seek out alternatives to traditional wheat-based products for their cooking and baking needs.    

• Expansion of the Gluten Free Food Industry

The rapid expansion of the gluten free food industry is another key driver of demand for gluten free flour. As more consumers turn to gluten free diets, the food industry has responded by significantly increasing the variety and availability of gluten free products. This expansion is evident across multiple food categories, from baked goods and snacks to ready-to-eat meals and beverages. The development of gluten free flour has been central to this growth, as it serves as a foundational ingredient in many gluten free products. Food manufacturers are investing in research and development to create gluten free flours that closely mimic the taste, texture, and baking properties of traditional wheat flour, making them more appealing to a broader audience. The proliferation of gluten free certifications and labeling has also contributed to consumer confidence and trust in these products, further driving market growth. 

Opportunities

• Growth of E-Commerce    

Online retail platforms have transformed the way consumers shop, providing them with the convenience of purchasing products from the comfort of their homes. For gluten free flour, this means that consumers can access a diverse range of products that may not be available in local stores. E-commerce allows for a wider distribution of gluten free flour brands, including niche and specialty products, which can attract health-conscious and dietary-specific shoppers who may struggle to find such items in physical stores. Furthermore, online platforms often feature detailed product information, customer reviews, and convenient delivery options, which can enhance consumer confidence and drive sales. The growth of e-commerce presents a significant opportunity for the gluten free flour market by enabling manufacturers and retailers to reach a broader audience with ease.       

• Development of Gluten free Convenience Foods  

Gluten free flour can play a crucial role in the development of convenient, gluten free options such as pre-mixed baking kits, instant soups, snack bars, and ready-to-bake goods. This trend is particularly relevant for individuals who follow gluten free diets due to health reasons or personal choice, as they seek out products that align with their dietary restrictions while offering convenience. By incorporating gluten free flour into these convenience foods, manufacturers can cater to the growing segment of time-strapped consumers who prioritize both dietary preferences and ease of preparation. Additionally, the development of innovative gluten free convenience products can capture new market segments and drive growth by appealing to a wider audience beyond traditional gluten free consumers. This opportunity allows companies to capitalize on the convergence of health trends and consumer convenience, positioning gluten free flour as a key ingredient in the future of ready-to-eat food products.

Restraints/Challenges

• Higher Cost of Production

The production of gluten free flours often involves higher costs compared to traditional wheat flour, which can significantly impact retail prices and influence consumer purchasing decisions. Several factors contribute to these increased costs. First, gluten free flours are made from specialty grains, nuts, or seeds that are typically more expensive to source and process than wheat. Additionally, maintaining a gluten free production environment requires stringent measures to prevent cross-contamination, further increasing production costs. This includes dedicated facilities, specialized equipment, and rigorous quality control, all of which add to the overall expense. These higher production costs are reflected in the retail prices of gluten free flours, which are generally higher than their wheat-based counterparts.  

• Challenges in Replicating Texture and Taste

Despite significant advancements in gluten free flour technology, replicating the texture and taste of traditional wheat-based products remains a considerable challenge. Gluten, a protein found in wheat, is responsible for the elasticity, chewiness, and structure in baked goods. When gluten is absent, achieving similar results requires the use of alternative ingredients and complex formulations. While many gluten free flours have been developed to mimic the properties of wheat flour, some still fall short in delivering the desired texture and flavor. For instance, gluten free breads and pastries might lack the same lightness or crumb structure that gluten provides, resulting in products that can be denser or crumblier. This challenge is compounded by the fact that different gluten free flours have unique properties, necessitating careful blending and formulation to achieve acceptable results.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Gluten Free Flour Market Scope

The market is segmented on the basis of product type, source, category, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Corn Flour
• Coconut Flour
• Bean Flour
• Amaranth Flour
• Fava Bean Flour and Flour Blends
• Maize Flour
• Others

Source

• Cereals
• Legumes

Category

• Organic
• Conventional

Application

• Ready-to-eat Food Products
• Bakery Products
• Soups & Sauces
• Others

Distribution Channel

• Grocery Stores
• Convenience Stores
• Supermarkets and Hypermarkets
• Online Stores
• Others

Global Gluten Free Flour Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, product type, source, category, application, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to the rising prevalence of celiac disease and gluten sensitivity, which has driven a significant portion of the population to seek out gluten free alternatives. The region’s increasing awareness of gluten-related health issues has led to a growing demand for gluten free products, including flour.  

Asia-Pacific is expected to be the fastest growing due to region's significant opportunities for manufacturers to establish production facilities, due to the availability of cheap labor and abundant raw materials, such as rice, millet, and sorghum, which are commonly used in gluten free flour production. Secondly, as urbanization and income levels rise across Asia-Pacific, consumers are becoming more health-conscious and increasingly aware of the adverse effects of gluten consumption.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Gluten Free Flour Market Share

시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 운영되는 글루텐 프리 밀가루 시장 리더는 다음과 같습니다.

• 제너럴 밀스 주식회사(미국)
• 카길 주식회사(미국)
• ADM(미국)
• SunOpta(캐나다)
• Scoular 회사(미국)
• Associated British Foods plc (영국)
• AGRANA Beteiligungs-AG (오스트리아)
• Bob's Red Mill Natural Foods (미국)
• 퀴노아 코퍼레이션(미국)
• 코나그라 브랜드, 주식회사(미국)

글루텐 프리 밀가루 시장의 최신 동향

• 2024년 5월, 글루텐 프리 쿠키를 전문으로 하는 회사인 Mightylicious가 프리미엄 글루텐 프리 밀가루 블렌드의 첫 번째 제품군을 공개했습니다. 새로운 제품군에는 다용도 밀가루, 비건 다용도 밀가루, 비건 초콜릿 브라우니 믹스의 세 가지 종류가 포함됩니다.
• 2023년 6월, Arva Flour Mills 브랜드는 Artisan Flour, Beer Bread Mixes, Corn Bread Mix, Red Fife Pancake Mix 등 다양한 제품을 제공했습니다.

SKU-61633