글로벌 3D 식품 인쇄 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

3D 식품 인쇄 시장 분석

글로벌 3D 식품 인쇄 시장은 기술의 발전과 개인화되고 지속 가능한 식품 옵션에 대한 소비자 수요 증가에 힘입어 급속한 성장을 경험하고 있습니다. 3D 식품 인쇄는 다양한 식단 요구 사항과 선호도에 맞춰 복잡하고 맞춤형 식품 디자인을 만드는 데 여러 겹의 적층 제조를 포함합니다. 이 혁신적인 접근 방식을 통해 복잡한 모양과 질감을 생산하여 요리의 창의성과 프레젠테이션을 향상시킬 수 있습니다. 3D Systems, Natural Machines, byFlow와 같은 회사를 포함한 시장의 주요 업체는 건강, 영양 및 지속 가능성을 증진하는 고급 프린터와 식품 소재를 개발하고 있습니다. 이 시장은 또한 3D 인쇄 기술이 기존 식품 가공 방법 없이도 매력적이고 영양가 있는 제품을 만들 수 있는 기능을 제공함에 따라 대체 단백질과 식물성 식품에 대한 관심이 높아지면서 영향을 받고 있습니다. 또한 레스토랑, 케이터링, 가정 요리와 같은 부문에서 3D 식품 인쇄를 통합하면 시장 성장이 더욱 촉진될 것으로 예상됩니다. 규정 준수, 식품 안전 및 특수 재료에 대한 필요성과 같은 과제가 지속됩니다. 그러나 지속적인 연구 개발 노력을 통해 이러한 문제를 해결할 가능성이 높으며, 전 세계적으로 3D 식품 인쇄 산업이 더욱 활성화될 수 있는 토대가 마련될 것입니다.

3D 식품 인쇄 시장 규모

글로벌 3D 식품 인쇄 시장 규모는 2023년에 4억 1,615만 달러로 평가되었으며, 2031년까지 1억 2,046만 1,700만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 52.30%가 될 것입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

3D 식품 인쇄 시장 동향

“ 3D 식품 인쇄에서 식물성 재료의 채택 증가”

3D 식품 인쇄 시장은 개인화된 영양 및 지속 가능한 식품 솔루션에 대한 수요 증가에 힘입어 놀라운 성장을 보이고 있습니다. 두드러진 추세 중 하나는 건강을 의식하는 소비자와 채식주의 또는 비건 식단을 따르는 소비자의 증가에 부응하는 3D 식품 인쇄에서 식물성 재료의 증가입니다. Novameat과 같은 회사는 3D 인쇄 기술을 사용하여 식물성 재료로 육류 대체 식품을 만드는 데 앞장서고 있으며, 환경 영향을 최소화하면서 기존 육류 제품의 질감과 풍미를 재현합니다. 이러한 추세는 지속 가능한 식습관으로의 전환과 일치할 뿐만 아니라 낭비를 줄이고 효율성을 개선할 수 있는 혁신적인 식품 생산 방법에 대한 필요성을 해결합니다. 더 많은 소비자가 더 건강하고 맞춤화된 식사 옵션을 추구함에 따라 3D 식품 인쇄에 식물성 재료를 통합하면 요리 풍경이 재편되어 식품 제조업체에 흥미로운 기회를 제공하고 진화하는 식품 시장에서 소비자 경험을 향상시킬 것으로 예상됩니다.

보고서 범위 및 3D 식품 인쇄 시장 세분화    

3D Food Printing Market Definition

3D food printing is a process that utilizes additive manufacturing technology to create food products layer by layer, allowing for the production of complex shapes, textures, and designs that are not achievable through traditional cooking methods. This innovative technique employs specialized printers that extrude food materials, such as pureed fruits, vegetables, doughs, and proteins, to construct edible items with precision. 3D food printing enables customization based on individual dietary preferences and nutritional requirements, promotes creativity in culinary presentations, and offers potential benefits for sustainable food production by reducing waste and optimizing ingredient use.

3D Food Printing Market Dynamics

Drivers

• Increasing Trend Towards Sustainability and Waste Reduction

Sustainability and waste reduction are critical market drivers for 3D food printing, as the technology allows for precise control over ingredient usage, significantly minimizing food waste. For instance, According to the United Nations Food and Agriculture Organization (FAO), about one-third of the food produced for human consumption is lost or wasted globally each year. In contrast, 3D food printing enables the creation of tailored portions, ensuring that only the necessary amounts of ingredients are used. Furthermore, the technology facilitates the incorporation of alternative proteins, such as insect-based or plant-based materials, which are more sustainable compared to conventional animal farming. Consequently, as consumer awareness of sustainability grows, the demand for 3D food printing solutions is likely to increase, making it a key market driver in the food industry.

• Rising Preferences for Convenience and Time Savings Meal Solutions

Convenience and time savings are significant market drivers for 3D food printing, particularly as modern consumers increasingly prioritize quick and easy meal solutions. 3D food printing addresses rising demand of food by enabling the production of customizable, ready-to-eat food that cater to individual tastes and dietary preferences. For instance, companies such as Foodin  and BeeHex are pioneering technologies that allow for the rapid preparation of intricate meals with minimal preparation time. By automating the food preparation process, 3D food printing reduces cooking times and allows for the creation of unique culinary experiences that align with consumer preferences. As the trend toward convenience continues to grow, the appeal of 3D food printing as a quick and customizable solution is likely to bolster its market presence.

Opportunities

• Increasing Advancements in 3D Printing Technologies

Technological advancements in 3D printing are significantly enhancing the viability and attractiveness of the food printing market, as continuous innovations improve printing speed, precision, and the variety of printable materials. For instance, companies such as byFlow are developing advanced 3D food printers capable of using diverse materials, including dough, chocolate, and even pureed fruits and vegetables, which broadens the range of culinary creations possible. Additionally, innovations such as high-speed printing technology enable quicker production times, making it feasible for restaurants and food manufacturers to adopt 3D food printing for large-scale operations. These advancements enhance the quality and consistency of 3D printed foods and open up new opportunities for creative culinary applications and customized food experiences. As consumer interest in unique and visually appealing food continues to grow, the ability to produce intricate designs and flavors through cutting-edge 3D printing technology represents a lucrative market opportunity for companies willing to invest in research and development.

• Rising Demand for Personalized Meals

Tailored nutrition represents a significant market opportunity within the 3D food printing sector, as this innovative technology enables the creation of personalized meals that cater to individual dietary needs, preferences, and health goals. For instance, companies such as Nutritional Innovations are utilizing 3D food printing to produce customized meal solutions that can address specific health conditions, such as diabetes or gluten intolerance, by adjusting macronutrient profiles and incorporating allergen-free ingredients. This capability allows consumers to receive meals that are tailored to their taste and aligned with their health objectives, such as high-protein or low-carb diets. The rise in health-conscious consumers seeking convenient, nutritious food options has amplified the demand for customized meal solutions, positioning 3D food printing as a pivotal technology in the food industry. As more individuals prioritize personalized nutrition, the market for tailored meal solutions created through 3D food printing is expected to expand, presenting significant growth opportunities for businesses that innovate in this space.

Restraints/Challenges

• High Initial Investment for 3D Food Printing Equipment

The initial investment for 3D food printing equipment can be prohibitively high, along with the cost of specialized materials required for effective printing, posing a significant financial barrier that may deter smaller businesses and food producers from adopting this innovative technology. For instance, a high-quality 3D food printer capable of producing intricate designs and a variety of edible materials can cost several thousand dollars, and ongoing expenses for materials can further strain budgets. This financial barrier can limit the ability of smaller players to compete in a market increasingly driven by technology and innovation. Consequently, without access to affordable options or support for investment, many smaller food businesses may remain hesitant to embrace 3D food printing, thereby stifling broader industry growth and innovation.

• Shortage of Trained Professionals

The successful operation of 3D food printers necessitates skilled personnel who possess a strong understanding of both the technology involved and the intricacies of food science. A shortage of trained professionals in this specialized field can significantly hinder businesses from effectively implementing and optimizing 3D food printing processes. For instance, a restaurant aiming to integrate 3D food printing into its menu may struggle to find chefs or technicians who know how to operate the printer and understand the properties of various food materials and how they behave during the printing process. This skills gap can limit innovation and slow the adoption of 3D food printing in the food industry, creating a barrier to market growth.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

3D Food Printing Market Scope

The market is segmented on the basis of component, technology, ingredient, and end use. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Component

• Hardware
• Software
  • Design Software
  • Slicing Software
• Services

Technology

• Extrusion-Based Printing
• Binder Printing
• Selective Laser Sintering
• Inkjet Printing

Ingredient

• Confectionery
• Dough
• Dairy Products
• Fruits and Vegetables
• Meat

End use

• Government
• Commercial
• Residential

3D Food Printing Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, component, technology, ingredient, and end use as referenced above.

The countries covered in the market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is the leading region in the 3D food printing market and is expected to maintain its dominance throughout the forecast period, largely due to the presence of prominent 3D food printing companies. This region benefits from advanced technological infrastructure, significant investment in research and development, and a growing consumer demand for innovative food solutions. Additionally, the collaboration between industry players and academic institutions fosters innovation and enhances product offerings. As a result, North America is well-positioned to drive growth and advancements in the 3D food printing sector.

Asia-Pacific is projected to achieve the highest compound annual growth rate (CAGR) in the 3D food printing market, driven by substantial investments in the healthcare sector by the governments. This funding fosters innovation and technological advancements, which are crucial for enhancing food production and safety in the region. Moreover, the increasing focus on improving dietary options and health outcomes among consumers is creating a favorable environment for growth. As a result, the Asia-Pacific market is poised for significant expansion, capitalizing on emerging opportunities in food technology and healthcare integration.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.  

3D Food Printing Market Share

시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 운영되는 3D 식품 인쇄 시장 리더는 다음과 같습니다.

• 3D 시스템 주식회사(미국)
• NATURAL MACHINES(스페인)
• 초크 엣지(영국)
• byFlow BV(네덜란드)
• 프로쿠시니(독일)
• Barilla G. e RFlli SpA(이탈리아)
• 비헥스(미국)
• 모던 메도우(미국)
• Aniwaa Pte. Ltd(싱가포르)
• 바이오존(독일)
• Wiiboox(프랑스)
• Zmorph SA(폴란드)
• 팬케이크봇(미국)

3D 식품 인쇄 시장의 최신 동향

• 2024년 1월, Cocuus는 스페인 북부에 새로 설립한 시설에서 3D 프린팅 식물성 베이컨 1,000톤을 생산할 계획이라고 밝혔으며, 이는 소매 유통을 위한 산업적 규모 생산으로 나아가는 중요한 발걸음을 의미합니다. 이 회사는 이미 400개의 Carrefour 슈퍼마켓에 식물성 베이컨을 출시했으며, 비건 참치와 새우를 포함하여 제품 라인을 확장할 계획입니다.
• SavorEat Ltd.와 Sodexo는 2021년에 파트너십을 발표한 지 2년 만에 덴버 대학교에서 식물성 버거를 위해 설계된 최초의 3D 프린팅 로봇을 2023년 9월에 공개했습니다. 이 협업은 Sodexo의 식물성 제품을 개선하고 탄소 발자국을 줄이는 것을 목표로 하며, 2025년까지 대학 및 대학교 메뉴의 42%를 식물성으로 만들겠다는 목표에 부합합니다.
• 2021년 9월, Zmorph는 스페인 회사 Sicnova와 새로운 파트너십을 맺어 Sicnova의 유통업체 네트워크를 통해 스페인, 포르투갈, 라틴 아메리카(브라질 제외)에서 자사 제품을 이용할 수 있도록 했습니다. 2007년에 설립된 Sicnova는 3D 식품 인쇄를 포함한 적층 제조에 오랫동안 집중해 왔으며, 그 전문성은 Zmorph의 리셀러 포트폴리오에 귀중한 향상이 되었습니다.
• 2021년 8월 SavorEat는 파리에 본사를 둔 식품 서비스 및 시설 관리 대기업 Sodexo의 미국 지사인 Sodexo Operations와 계약을 체결하여 미국에서 스타트업의 코셔, 비건, 글루텐 프리, 알레르기 프리 버거 패티를 특징으로 하는 시범 프로젝트를 시작했습니다.
• 2020년 10월, Indukern의 식품 사업부는 3D 프린팅 기술을 활용한 주방 기기인 Foodini에 특별히 맞춤 제작된 재료와 제품을 제공하기 위해 Natural Machines와 협력한다고 발표했습니다.

SKU-12853