글로벌 캐비어 시장 – 2031년까지의 산업 동향 및 예측

캐비어 시장 분석 및 규모

캐비어 시장은 양식업과 지속 가능한 농업 관행의 최신 기술 발전에 힘입어 전례 없는 성장을 경험하고 있습니다. 자동 모니터링 시스템, 향상된 번식을 위한 유전자 연구, 친환경 포장 솔루션과 같은 혁신이 효율성과 품질을 주도하고 있습니다. 이러한 성장은 고급 식품 산업 내에서 책임 있는 소비와 보존 노력으로의 전환을 강조합니다.

글로벌 캐비어 시장 규모는 2023년에 30억 3천만 달러로 평가되었으며, 2031년까지 67억 8천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 10.6%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

Market Definition

Caviar is a delicacy consisting of salt-cured fish eggs, typically harvested from sturgeon species such as beluga, ossetra, and sevruga. Renowned for its exquisite taste and luxurious texture, caviar is often served as an appetizer or garnish, prized for its briny flavor and glossy appearance. Enjoyed globally in upscale culinary scenes, caviar remains a quintessential delicacy associated with sophistication and indulgence.

Caviar Market Dynamics

Drivers

• Increasing Demand for Luxury Food Items

The increasing global demand for luxury food items, such as caviar, is propelled by rising disposable incomes, linking the delicacy with exclusivity and prestige. This trend is exemplified by emerging markets such as China, where a burgeoning affluent class seeks high-end culinary experiences. As incomes soar, so does the appetite for luxury goods, making caviar a coveted delicacy in upscale dining establishments and culinary events worldwide.

• Expansion of Aquaculture Techniques

Advancements in aquaculture technologies have revolutionized caviar production, boosting efficiency and sustainability. This transformation has notably expanded availability and lowered prices, democratizing access to this once-exclusive delicacy. For instance, innovations such as recirculating aquaculture systems have enabled farmers to raise sturgeon in controlled environments, yielding higher-quality caviar at lower costs. Consequently, caviar has transitioned from a luxury reserved for the elite to a gourmet treat within reach of a broader consumer base.

Opportunities

• Rising Awareness of Health Benefits

The increasing awareness of caviar's health benefits among consumer, including its abundance of omega-3 fatty acids, vitamins, and minerals, is propelling its demand. Consumers seek caviar for its reputed advantages, such as enhanced heart health and cognitive function. This growing recognition motivates health-conscious individuals to incorporate caviar into their diets, driving market expansion. For instance, upscale restaurants are featuring caviar-based dishes on their menus, attracting health-conscious diners seeking both luxury and nutrition.

• Growing Culinary Tourism

Culinary tourism's surge, with a focus on unique dining experiences, propels demand for caviar in high-end eateries and luxury resorts. This trend creates a lucrative market for caviar producers as establishments aim to offer exclusive and exotic culinary offerings to attract discerning travelers. For instance, renowned hotels in major cities feature caviar bars and specialty menus showcasing various caviar varieties, enhancing their appeal to affluent guests seeking indulgent dining experiences.

Restraints/Challenges

• Limited Production Capacity

Meeting rising demand proves challenging as the caviar industry grapples with scaling production to match consumer interest. Limited supply availability and potential price increases for authentic caviar products result from this constraint. Market growth is hindered by the slow maturation rate of sturgeon and the intricacies of the caviar production process, which constrain production capacity.    

• Growing Overfishing and Environmental Concerns

Overfishing and habitat destruction have led to a decline in sturgeon populations, the primary source of caviar, impacting its market availability. Conservation efforts, though necessary, limit caviar supply, potentially driving up prices and reducing consumer accessibility. Environmental challenges significantly hinder the growth and sustainability of the caviar market, presenting formidable obstacles to its development and long-term viability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In 2023, Beluga Caviar Company debuted an array of infused caviar varieties, blending truffle, saffron, and vodka for a refined palate experience, catering to adventurous consumers craving diverse flavors
• In 2023, Royal Caviar Club innovated by introducing a subscription service, delivering curated caviar selections and educational materials directly to customers' doorsteps, enhancing accessibility and appreciation for this delicacy
• In 2022, Kaluga Queen collaborated with the Global Aquaculture Alliance to advocate for sustainable caviar farming, aiming to inform consumers about responsible choices and promote ethical practices in the caviar industry
• In 2021, Petrossian expanded its U.K. caviar operations, constructing a new caviar laboratory in Chessington, London's outskirts, to bolster its presence and offer high-quality caviar products to discerning British consumers
• In 2020, The Russian Caviar House Company reestablished itself in India, operating through its gourmet brand, The Fine Food Cellar, to provide an assortment of globally sourced delicacies, showcasing its commitment to offering unique and premium products in the Indian market

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Caviar Market Scope

The market is segmented on the basis of product, form, sales channel, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Sevruga
• Osetra
• Salmon
• Sushi
• Beluga
• Sterlet
• Others

 Form

• Fresh
• Dried
• Preserved
• Frozen

 Sales Channel

• On-Trade
• Off-Trade

 Application

• Hotels and Restaurants
• Airliners and Cruise Ships
• Retail Stores
• Others

Caviar Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, product, form, sales channel, and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of Middle East and Africa.

North America is projected to observe significant growth in the market due to increased customer influence. In addition, rising obesity and diabetes cases are expected to further propel market growth in the region in the coming years.

Asia-Pacific is expected to dominate the market, fueled by increasing demand for sevruga, osetra, salmon, and sushi. In addition, heightened awareness of the product's health benefits will further drive market growth in the region during the forecast period.

보고서의 국가 섹션은 또한 개별 시장 영향 요인과 국내 시장의 현재 및 미래 트렌드에 영향을 미치는 규제 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 트렌드 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향이 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.

경쟁 환경 및 캐비어 시장 점유율 분석

시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 활동하는 주요 기업은 다음과 같습니다.

• 사사니안 캐비어 주식회사(미국)
• 캐비어 블랑(프랑스)
• 암스투르 캐비어(미국)
• Labeyrie Fine Foods SAS(프랑스)
• 캐비어 컴퍼니(미국)
• Agroittica Lombarda SpA(이탈리아)
• 캐비어 드 프랑스(프랑스)
• 스털링 캐비어(미국)
• 리우프리오 1963(스페인)
• 오세이지 메기 어류(미국)
• 캐비어 갈릴리 농업 협동조합 유한회사(러시아)
• 캐비어 크리에이터 주식회사(미국)
•  THECAVIARHOUSE(스위스)
• 캘리포니아 캐비어 컴퍼니(미국)
• Hangzhou Qiandaohu Xunlong Sci-Tech Co., Ltd.(중국)
• 델리카테슨 스네일렉스 SRO(체코)
• 블랙리버 캐비어(우루과이)
• 아무르 캐비어 주식회사(중국)

SKU-63214