글로벌 저염 치즈 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

저염 치즈 시장 분석

저염 치즈 시장은 건강과 웰빙에 대한 소비자 인식 증가로 인해 상당한 성장을 경험하고 있습니다. 고혈압과 심혈관 건강에 대한 우려로 인해 더 많은 개인이 저염 식단을 채택함에 따라 저염 치즈에 대한 수요가 증가하고 있습니다. 이러한 성장은 슈퍼마켓과 건강 식품점을 포함한 다양한 소매 채널에서 저염 치즈 옵션의 가용성이 확대됨으로써 더욱 뒷받침됩니다. 제조업체는 저염 치즈의 풍미와 질감을 개선하여 더 광범위한 고객에게 더 매력적으로 만들기 위해 혁신하고 있습니다. 또한 시장은 더 건강한 식습관과 라이프스타일 변화에 대한 추세로부터 이익을 얻고 있습니다. 식품 기술의 지속적인 발전과 소비자 교육의 증가로 저염 치즈 시장은 지속적인 확장을 위해 준비되었습니다.    

저염치즈 시장 규모

글로벌 저염 치즈 시장 규모는 2023년에 130억 달러로 평가되었으며, 2031년까지 196억 5천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 5.30%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

Market Definition

Low-salt cheese is a type of cheese that contains reduced sodium levels compared to traditional cheeses. This variety is designed to provide a healthier option for individuals who need to limit their salt intake for dietary or medical reasons. The salt reduction can impact the flavor and texture of the cheese, often making it milder and softer than its higher-salt counterparts. Low-salt cheese can be found in various types, including cheddar, mozzarella, and Swiss, and is often recommended for people with high blood pressure or heart conditions.

Low-Salt Cheese Market Dynamics

Drivers

• Growing Preference for Healthier Eating  

The shift towards healthier eating habits and the adoption of low-sodium diets are playing a crucial role in increasing the consumption of low-salt cheese. As consumers become more health-conscious and informed about the impact of diet on overall well-being, there is a growing preference for foods that support a healthier lifestyle. Low-salt cheese, which offers a reduced sodium content without compromising on taste, aligns with these dietary trends. This demand is not only driven by personal health goals but also by broader societal trends towards nutrition-focused diets. Consequently, manufacturers are responding to this trend by developing a wider range of low-salt cheese options, catering to a market that is increasingly inclined towards healthier food choices.     

• Rising Cardiovascular Diseases   

The growing prevalence of cardiovascular diseases and hypertension is significantly impacting consumer choices, leading to an increased demand for low-sodium alternatives such as low-salt cheese. As medical experts and health organizations continue to emphasize the risks associated with high sodium intake, more individuals are becoming proactive about managing their health through dietary adjustments. Low-salt cheese is seen as a viable option for reducing sodium consumption while still enjoying cheese’s nutritional benefits. This heightened awareness and concern about heart health are driving consumers to seek out products that align with their health goals, thereby boosting the market for low-salt cheese and encouraging manufacturers to expand their offerings in this category. 

Opportunities

• Sustainable and Organic Options 

As awareness and demand for eco-friendly products continue to rise, offering low-salt cheese that meets these criteria can set a brand apart in a competitive market. Consumers increasingly seek products that align with their values on sustainability, including those that are produced with minimal environmental impact and use organic farming practices. By integrating sustainable production methods and eco-friendly packaging solutions, manufacturers can enhance their brand’s reputation and appeal to a growing segment of the market that prioritizes environmental responsibility. Developing low-salt cheese using sustainable and organic ingredients represents a significant opportunity to attract environmentally conscious consumers.       

• Customized Low-Salt Cheese for Dietary Needs

For individuals with health conditions such as diabetes or kidney disease, managing sodium intake is crucial, and specialized low-salt cheese can provide a suitable dietary option. By developing cheese varieties that address these specific health requirements, manufacturers can effectively meet the needs of consumers seeking targeted nutritional solutions. This focus on customization can help brands establish themselves as leaders in health-focused cheese products and build a loyal customer base within specialized dietary markets. Such tailored offerings not only address unique health concerns but also provide an avenue for manufacturers to differentiate themselves in the broader cheese market. Offering customized low-salt cheese tailored to specific dietary needs can open new market opportunities and cater to niche consumer segments.

Restraints/Challenges

• Higher Production Costs of Low-Salt Cheese

The production of low-salt cheese often involves more complex processing techniques and specialized ingredients compared to traditional cheese, which can lead to higher production costs. These costs are associated with the need for advanced technology to achieve the desired taste and texture while reducing sodium content. Additionally, the use of alternative ingredients or additives to compensate for the lower salt levels can further drive up expenses. As a result, these higher production costs are typically passed on to consumers in the form of higher prices for low-salt cheese. This price differential can be a barrier to widespread adoption, as some consumers may opt for traditional cheese varieties that are more affordable, despite their higher sodium content.

• Limited Availability of Low-Salt Cheese

In many regions, the availability of low-salt cheese remains limited, which can hinder market growth and restrict consumer access. This issue is often due to logistical challenges, including distribution constraints and a lack of local production facilities equipped to handle the specialized requirements of low-salt cheese. Additionally, in some areas, low-salt cheese may not be as prominently featured in retail outlets compared to traditional cheese options. Limited availability can prevent potential customers from accessing low-salt cheese and make it difficult for manufacturers to penetrate these markets.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Low-Salt Cheese Market Scope

The market is segmented on the basis of type, distribution channel, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type 

• Swiss
• Goat
• Brick
• Ricotta
• Fresh Mozzarella

Distribution Channel

• Store-Based
• Online

Application

• Biscuits
• Snacks
• Soups
• Sauces
• Others

Low-Salt Cheese Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type, distribution channel, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to shifting taste preferences, increasing concerns about childhood obesity, and the expansion of improved distribution channels. European consumers are increasingly prioritizing healthier food options, including low-salt cheese, as part of a broader trend toward nutritious eating.  

Asia-Pacific is expected to show significant growth due to rising disposable incomes and changing dietary habits. As the economic prosperity of consumers in this region increases, there is a growing ability to spend on premium and health-oriented food products, including low-salt cheese. The expanding middle class in Asia-Pacific is becoming more health-conscious, creating a rising demand for dietary options that offer lower sodium content. 

The country section of the report also provides individual market-impacting factors and changes in market regulation that affect the current and future trends of the market. Data points like downstream and upstream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Low-Salt Cheese Market Share Analysis

The market competitive landscape provides details of competitors. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on the market.

Some of the major market players operating in the market are:

• GCMMF (India)
• Britannia Industries (India)
• Arla Foods Ingredients Group P/S (Denmark)
• The Kraft Heinz Company (U.S.)
• Crystal Farms (U.S.)
• LACTALIS Ingredients (France)
• SAVENCIA SA (France)
• BEL SA (France)
• Royal FrieslandCampina (Netherlands)
• Mother Dairy Fruits & Vegetable Private Limited(인도)
• DSM(네덜란드)
• 크리스탈 팜(미국)

SKU-65497