글로벌 파바콩 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

파바콩 시장 분석 및 규모

식품 산업에서 파바콩은 다재다능한 재료로 사용되어 영양상의 이점과 요리의 다양성을 제공합니다. 파바콩은 전 세계적으로 다양한 요리에 일반적으로 사용되며 샐러드, 수프 , 스튜, 반찬과 같은 요리에 등장합니다. 파바콩은 높은 단백질과 섬유질 함량으로 인해 가치가 있어 채식주의자와 비건 식단은 물론 건강을 의식하는 소비자에게도 적합합니다. 파바콩은 밀가루, 퓌레로 가공하거나 통째로 첨가하여 바로 먹을 수 있는 식사, 간식, 베이커리 제품의 질감과 풍미를 향상시킬 수 있습니다.

파바콩 시장 규모

글로벌 풀바콩 시장 규모는 2023년에 41억 5천만 달러로 평가되었으며, 2031년까지 49억 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 연평균 성장률은 2.10%입니다.

Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 대표되는 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 최신의 가격 추세 분석, 공급망 및 수요에 대한 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

파바콩 시장 정의

Fava beans, also known as broad beans, are a type of legume cultivated for their edible seeds inside large pods. They have been consumed for thousands of years and are valued for their nutritional benefits, including being rich in protein, fiber, vitamins (such as folate and vitamin K), and minerals (such as iron and manganese). Fava beans are versatile in culinary use, ranging from soups and salads to dips and main dishes, and they are grown in various regions worldwide.

Fava Beans Market Dynamics

Drivers

• Increasing Health Awareness

Fava beans are high in protein, fiber, vitamins (such as folate and vitamin K), and minerals (iron and manganese), making them attractive to health-conscious consumers. These nutrients contribute to various health benefits, including improved digestion, cholesterol management, and support for heart health. As consumers become more informed about the importance of balanced diets and seek plant-based protein sources, fava beans emerge as a natural choice. Their versatility in culinary applications, from salads to protein-rich dishes, further enhances their appeal in meeting dietary preferences and health goals, driving sustained demand and market growth.

• Expansion of the Vegetarian Population

Vegetarians seek plant-based protein sources to replace meat and dairy products, contributing to the rising demand for fava beans due to their high protein content. As a versatile ingredient, fava beans are used in vegetarian and vegan diets in various forms, such as whole beans, flour, and processed products like burgers and meat substitutes. This trend is amplified by increasing health consciousness and ethical considerations among consumers, leading to a greater acceptance and integration of fava beans into mainstream diets and food products. The market responds with innovative food formulations and increased availability of fava bean-based products to cater to this expanding consumer base.

Opportunities

• Increasing Innovation in Food Industry

Manufacturers and chefs are increasingly exploring the versatility of fava beans, integrating them into a wide range of food products and recipes. This innovation includes developing new fava bean-based snacks, ready-to-eat meals, plant-based meat alternatives, and gluten-free products. Fava beans nutritional profile, rich in protein, fiber, and minerals, appeals to health-conscious consumers seeking sustainable and plant-based food options. Moreover, ongoing research and development efforts aim to enhance processing techniques and improve the taste and texture of fava bean-derived products, thereby expanding their appeal in the competitive food industry landscape. These innovations cater to changing consumer preferences and contribute to the market's growth by introducing novel applications and expanding market reach.

• Growing Sustainable Agriculture Practices

Fava beans are known for their ability to fix nitrogen in the soil, enhancing soil fertility and reducing the need for synthetic fertilizers. This property makes them beneficial in crop rotation systems, improving overall farm sustainability and soil health. Moreover, fava beans require relatively low water and pesticide inputs compared to other crops, appealing to environmentally conscious farming practices. As global agriculture faces increasing pressure to adopt sustainable methods, the demand for fava beans grows as a viable, eco-friendly crop choice, further bolstering their market significance and adoption worldwide.

Restraints/Challenges

• Growing Competition with Crop Alternatives

Legumes such as chickpeas, lentils, and peas offer similar nutritional profiles and culinary versatility, competing directly with fava beans in various food applications. These alternatives often have established markets and consumer familiarity, posing a challenge for fava beans to differentiate and gain market share. Additionally, the availability of processed forms like pea protein isolates and chickpea flour further intensifies competition, as they cater to specific dietary trends such as gluten-free and high-protein diets.

• High Allergen Concerns

Fava beans contain proteins that can trigger allergic reactions in susceptible individuals, including symptoms ranging from mild itching to severe anaphylaxis. This allergenic potential limits their consumption among allergic populations, reducing market demand and consumer confidence. As allergen awareness grows among consumers and regulatory standards tighten, addressing these concerns becomes crucial for sustaining market growth and expanding fava bean consumption worldwide.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In January 2023, Tesco PLC, in collaboration with fava bean processor AB Mauri and its own-brand suppliers like Samworth Brothers, initiated trials of fava beans across various product lines in the UK. This partnership aims to integrate fava beans into different food products, potentially increasing demand due to enhanced consumer exposure and product innovation
• In September 2021, The University of Sydney introduced a new fava bean variety named FBA Ayla, tailored for cultivation in northern New South Wales and southern Queensland, Australia. This variety is designed to improve yield and adaptability to local growing conditions, potentially boosting production and supply in the region
• In January 2021, The Chongqing Academy of Agricultural Sciences, in collaboration with Qinghai University and Chongqing Agricultural Technology Extension Station, developed the Doumei 1 fava bean variety. This variety serves dual purposes in horticulture and as a food source, highlighting advancements in agricultural research aimed at enhancing both crop productivity and nutritional value

Fava Beans Market Scope

The market is segmented on the basis of application and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Application

• Human Nutrition
• Animal Feed

Distribution Channel

• Online
• Offline

Fava Beans Market Regional Analysis

The market is analyses and market size, volume information is provided by country by application and distribution channel as referenced above.

The countries covered in market  report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA).

북미는 파바콩의 영양적 이점에 대한 인식이 크게 높아져 소비자 수요가 증가하면서 시장을 지배하고 있습니다. 이 지역의 지속적인 연구 및 개발 활동은 파바콩 재배, 가공 및 제품 개발의 혁신에 기여했습니다. 또한 이 지역의 인구 증가와 가처분 소득 수준 증가로 파바콩을 포함한 더 건강한 식품 옵션의 소비가 늘어났습니다. 이러한 요인은 모두 북미가 파바콩 시장에서 선두적인 위치를 차지하도록 지원하여 산업의 생산 및 소비 추세를 모두 주도합니다.

보고서의 국가 섹션은 또한 개별 시장 영향 요인과 국내 시장의 현재 및 미래 트렌드에 영향을 미치는 규제 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 트렌드 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.

파바콩 시장 점유율

시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 토양 안정화 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 활동하는 주요 기업은 다음과 같습니다.

• GrainCorp (호주)
• 파발리셔스(캐나다)
• 수니펙스(네덜란드)
• Prairie Fava Ltd. (캐나다)
• AGT Foods and Ingredients (캐나다)
• 로케트 프레르(프랑스)
• 아지토(인도)

SKU-65515