サウジアラビアの機能性キノコ市場 – 業界動向と2030年までの予測

サウジアラビアの機能性キノコ市場の分析と洞察

機能性キノコに対する嗜好の変化と意識の高まりが市場の成長を牽引しています。可処分所得の増加は、市場成長の潜在的な推進力として機能しています。また、キノコの薬効に対する受容度が高まっていることで、市場で活動する企業の売上と利益が増加しています。

市場の成長に影響を与える主な制約は、他のタンパク質代替品の強力な市場浸透です。さらに、製品価格の高騰も市場の成長を抑制します。市場成長の機会は、エキゾチックなキノコの変種に対する研究開発費の増加です。市場成長に関連する重要な推進力のいくつかは、食品業界におけるキノコの新たな役割です。

Data Bridge Market Research は、サウジアラビアの機能性キノコ市場は、2023 年から 2030 年の予測期間中に 4.7% の CAGR で成長し、2030 年までに 9,632 万米ドルに達すると予測しています。この市場レポートでは、価格分析、特許分析、技術の進歩についても詳細に取り上げています。

市場の定義

Functional mushrooms are known to be packed with antioxidants and nutritional value, with a plethora of health claims for each. These mushrooms have been widely used due to their medicinal properties and superfood benefits. Functional mushrooms help to strengthen immune systems and are also used as a dietary option that is low in calories and high in protein which is great for those who are lacking protein in their diet, in addition to providing multiple vitamins and essential minerals. The demand for mushroom is increasing in the functional mushroom market as it has a rich, savory taste, and diverse health benefits. Compounds in mushrooms may help fight cancer, boost immunity, and support heart health.

Saudi Arabian Functional Mushroom Market Dynamics

Drivers

• Rising Awareness Regarding Functional Mushroom

With this growing trend, consumers these days have been significantly adopting products such as functional mushrooms, as they are nutrition dense and gluten-free in nature and have low calories, reducing the risk of various health issues. Functional foods have a specific set of added nutrients such as fiber, probiotics, prebiotics, minerals, and others. Also, these types of food help overcome nutritional deficiencies. Consumers today are more prone to food products that are healthy in nature and rich in nutrients. Due to this reason, consumers have taken a shift toward food that is low in calories, rich in protein, gluten-free, and plant-based food. In addition to this growing awareness, consumers have been specifically interested in checking the nutrition, labels to verify the healthy nature of the products. Rising health consciousness among consumers has contributed to a dramatic increase in the consumption of a protein-rich diet in recent years.

For instance,

• In April 2021, according to a study published in the MDPI journal, mushrooms are regarded as the next generation of nutritious food ingredients. They are appropriate for use in the creation of low-calorie functional foods due to their low-fat content, high-quality proteins, dietary fiber, and inclusion of nutraceuticals. The inclusion of mushrooms in muscle foods is significant since they are well-liked by consumers and have a fibrous structure that matches the texture of meat analogs while providing a unique taste and umami flavor.

As this trend is reaching its peak in the market, consumers have increased the consumption of functional mushrooms, which is driving market growth.

• Increase in Adaptability of Mushroom for Medicinal Property

Mushrooms contain an excellent variety of bioactive metabolites that can be successful in both the prevention and treatment of various human health hazards. They are a great source of prebiotics, which helps in the growth of healthy gut bacteria. They also help to regulate the thyroid system, and their high copper concentration helps to produce collagen, which is important for skin elasticity as well as joint and bone health. They are suitable for people suffering from high blood pressure, and diabetics. In diabetics, the high fiber content of mushrooms helps to normalize blood sugar levels. Additionally, research has shown that more than 40% of the Saudi population is suffering from obesity, which will also raise the uptake of mushrooms in the area as they are one of the nutritious food items that have much lower calories when compared to other foods. One cup of Crimini mushroom consists of 15-20 calories.

Thus, medicinal mushrooms help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded due to their actions in supporting the immune system, reducing inflammation, and treating various diseases has increased the acceptability of mushrooms for medicinal properties, which is driving the market growth.

OPPORTUNITY

• Technological Advancements in Mushroom Cultivation

Mushroom growing is a potential activity to convert waste into the best nutritional food with high protein conversion efficiency. Technological advancements in the mushroom industry have resulted in increased production capacity, innovations in cultivation technology, improvements in harvesting technologies, and the use of mushrooms' natural qualities for environmental benefits. Due to the quick growth of mushroom farming, there are more growing technologies being utilized globally for various mushroom species in the food, industrial, and pharmaceutical industries.

Mushrooms are increasingly being "value-added" or "biofortified" to improve their quality and shelf life. As a result, mushroom farming has greatly expanded. It has demonstrated potential as a source of food security, nutrition, and medical safety. Using advanced cultivation technologies such as IoT and automated systems to control temperature and humidity has shown a positive impact on mushroom cultivation.

For instance,

• In December 2022, according to a study published in AIP Publishing LLC using the IoT for milky mushroom monitoring makes things easier and better by obtaining the best conditions for mushroom cultivation at the appropriate time, which can increase the yield with minimal cost and effort

Thus, advancements in mushroom cultivation and the adoption of advanced pest management systems to control damage can further ensure high yields, which ultimately boosts market growth.

RESTRAINT

• High Price Fluctuation

 Mushrooms are less affordable due to health benefits, intense flavor & texture, and the majority of import-export of mushrooms. Another reason for the higher price of functional mushrooms is that their cultivation is complicated and expensive. The weather fluctuations and specific temperature requirements of mushroom cultivation have been a reason for the decreased production of functional mushrooms across the region. The decrease in cultivation in Saudi Arabia makes it highly dependent on the export of mushrooms which ultimately increases the prices of mushrooms. This increased price of mushrooms makes them less popular among consumers, which results in consumers opting for other varieties of substitutes.

For instance,

• In 2023, according to the article published by Selina Wamucii, Over time, Saudi Arabia's mushroom prices have varied. Before 2019, the price of 1 kg of mushrooms was USD 1.31 in 2017 and USD 2.83 in 2018. The export price increased by 323.529% in 2019 to USD 12.00 per kilo
• In 2023, the cost of mushrooms in Saudi Arabia was between USD 5.44 and USD 1.28 per pound or between USD 12.00 and USD 2.83 per kg

Disruptions in the supply chain have a negative effect on Functional mushroom Market production and trade. Labor shortage, higher oil prices, Import and export rules and fees also have an impact on prices of mushroom which will ultimately hamper the growth of Saudi Arabian functional mushroom market.

CHALLENGE

• Availability of Other Protein Substitutes in the Market

Factors including urbanization, advancements in food technology, high nutritional value, and an increase in environmental sustainability with the production and use of alternative protein all contribute to the increase in the availability of protein substitutes. There are many substitutes available in the market for a mushroom that have similar taste or texture. Tofu is one of the most popular substitutes for mushrooms in the market. Mainly because the texture of tofu is slightly similar to mushrooms.

Nutritional yeast also acts as a substitute for mushrooms, it brings a powerful dose of essential nutrients. It provides a hefty dose of meaty flavor but without the sharpness of parmesan. It contains large amounts of vitamins and minerals like riboflavin, niacin, and zinc which have their own health benefits. Also, it is in demand as it has long been a popular condiment among fans of healthy food. It is often referenced as a vegan substitute for parmesan cheese and its flavor is sometimes described as cheesy which is driving its demand. Tempeh is another mushroom substitute made from fermented soybeans.

Monosodium glutamate is referred to as the king of all umami seasonings and will work in any dish that can do with some savory enhancement as a substitute in any recipe and get the rich meatiness.

Thus, the availability of substitute products for mushrooms and allergies associated with mushroom consumption is restraining the market growth in the forecast period.

サウジアラビアの機能性キノコ市場の範囲

サウジアラビアの機能性キノコ 市場は、種、カテゴリ、製品タイプ、性質、栽培方法、エンドユーザー、流通チャネルに基づいて、7 つの主要なセグメントに分割されています。これらのセグメントの成長は、業界の主要な成長セグメントの分析に役立ち、ユーザーに貴重な市場概要と市場洞察を提供して、コア市場アプリケーションを特定するための戦略的決定を下すのに役立ちます。

種

• ポルトベロマッシュルーム
• ライオンのたてがみ
• ホワイトボタンマッシュルーム
• 椎茸
• チャガ
• 霊芝
• 冬虫夏草
• シロキクラゲ
• 栗茸
• マイタケ
• ターキーテール
• その他

種に基づいて、市場は、ポルトベロマッシュルーム、ライオンズマンネ、ホワイトボタンマッシュルーム、シイタケ、チャーガ、霊芝、冬虫夏草、シロキクラゲ、クリマッシュルーム、マイタケ、トルコキキョウ、その他に分類されます。

カテゴリ

• 新鮮な
• 冷蔵

カテゴリーに基づいて、市場は生鮮食品と冷蔵食品に区分されます。

製品タイプ

• 野生
• 栽培された

製品の種類に基づいて、市場は野生と栽培に分類されます。

自然

• 従来の
• オーガニック

性質に基づいて、市場は従来型とオーガニックに分類されます。

栽培方法

• 丸太/木材栽培
• 栽培されたベッド

栽培方法に基づいて、市場は丸太/木材栽培とベッド栽培に分類されます。

エンドユーザー

• 食品サービス業界
• フードプロセッサー
• 家庭用/小売

エンドユーザーに基づいて、市場は食品サービス業界、食品加工業者、家庭/小売に分類されます。

流通チャネル

• 直販チャネル
• 間接販売チャネル

流通チャネルに基づいて、市場は直接販売チャネルと間接販売チャネルに分割されます。

サウジアラビアの機能性キノコ市場の地域分析/洞察

サウジアラビアの機能性キノコ 市場は、種、カテゴリー、製品タイプ、性質、栽培方法、最終ユーザー、流通チャネルに基づいて、7 つの主要なセグメントに分割されています。

サウジアラビアの機能性キノコ 市場は急速に成長しています。機能性キノコの需要は、食品・飲料部門の拡大、消費者の可処分所得の増加、キノコ摂取による健康上の利点の増加によって刺激されると予想されます。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、各国の市場シナリオを予測するために使用される指標の一部です。また、サウジアラビア ブランドの存在と可用性、地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税の影響、貿易ルートを考慮しながら、国別データの予測分析を提供します。

競争環境とサウジアラビアの機能性キノコ市場シェア分析

サウジアラビアの機能性キノコ 市場の競争状況は、競合他社の詳細を提供します。詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、生産拠点と施設、会社の強みと弱み、製品の発売、製品試験パイプライン、製品の承認、特許、製品の幅と広さ、アプリケーションの優位性、技術ライフライン曲線が含まれます。提供されている上記のデータ ポイントは、市場に関連する会社の焦点にのみ関連しています。

サウジアラビアの機能性キノコ 市場で活動している著名な市場プレーヤーとしては、California Garden Products Inc.、Markal、La Vie Claire、Shiitake-Ya.、Giorgio Fresh Co.、South Mill Mushrooms Sales、Monterey Mushrooms, LLC などがあります。

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