北米のマンゴー市場 – 2030 年までの業界動向と予測

北米のマンゴー市場の分析と規模

世界のマンゴー市場は現在、かなり落ち着いている。供給は少ないが、多くの国で需要は高い。その結果、ほとんどのディーラーは市場を「低価格だが適正価格」とみなしている。ブラジルに加えて、ペルーはすでに市場に本格的に参入しており、メキシコもすぐに追随し、市場価格に圧力がかかる可能性がある。東アジアも同様の苦境に陥っており、東南アジアからのマンゴーが市場に流入している。世界中で物流が引き続き課題となっており、特に航空輸送はコロナウイルスの影響で大きく妨げられている。

市場の成長を牽引している要因の1つは、世界中でさまざまな菓子製品にマンゴーが使われるようになってきていることで、北米のマンゴー市場の成長を支えると予想されています。マンゴー果実の豊かな風味と食感により、ジャム、ゼリー、フレーバーチョコレート、ビスケット、ケーキ、ファッジ、フロスティング、クリームロール、キャンディーなど、さまざまな製品に使用されています。しかし、気候帯が異なり、収穫期が短いため、長い供給シーズンを提供できる国やマンゴー品種が1つもなく、市場の成長を妨げると予想されます。

Data Bridge Market Research の分析によると、北米のマンゴー市場は、予測期間中に 5.2% の CAGR で成長し、2030 年までに 74 億 6,627 万ドルに達すると予想されています。「アルフォンソ」は、その甘い味と長い保存期間により、マンゴー市場で最も需要の高い品種セグメントを占めています。マンゴー市場レポートでは、この調査研究で取り上げられている市場に影響を与えるすべてのパラメータも考慮され、詳細に検討され、一次調査を通じて検証され、最終的な定量的および定性的なデータを得るために分析されています。

市場の定義

Mango (Mangifera indica), a member of the anacardiaceous family, is one of the most significant and commonly produced tropical fruits. The mango tree is native to southern Asia, particularly Myanmar and India Assam state, and various cultivators have been developed. Mangos are high in vitamins A, C, and D.

North America Mango Market Dynamics

This section deals with understanding the market drivers, opportunities, restraints, and challenges. All of these are discussed in detail below:

Drivers

• High demand for mango puree owing to growing awareness regarding the use of organic products

Mango puree, which is often called mango pulp, is a smooth and thick product that is processed in such a way that the insoluble fibrous parts of the ripe mangoes are broken up. It retains all of the fruit juice and a huge portion of the fibrous matter naturally, which is found naturally in the raw fruit. Organic mango puree is in higher demand by consumers due to growing awareness regarding the usage of organic products. Mango puree is mostly used to make juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It is also used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make ice creams, yogurt, and confectionery items.

• Increasing application of mango in confectionary items

The increasing application of mango in various confectionary items across the globe is anticipated to support the growth of the North America mango market. Owing to the rich flavor and texture of mango fruit, it is used in various products such as jams, jellies, flavored chocolates, biscuits, cakes, fudges, frostings, cream rolls, and candies etc. which are consumed in large quantities across the globe.

Opportunity

• Increase in a government initiative to create awareness regarding healthy eating habits

Mangoes offer plenty of health benefits as they contain a bunch of vitamin C, which is an immune-boosting antioxidant that helps fight cancer and other diseases and complications. Mangoes help keep eyes and skin looking healthy as they contain vitamin A as well as keep the digestive system in good health by providing plenty of fiber. Moreover, mangoes contain potassium, which helps to regulate blood pressure. After looking after these benefits, various governments have taken many initiatives to create awareness among consumers for healthy eating habits, which is expected to create a host of opportunities for the North America mango market.

Restraint/Challenge

• Seasonal cultivation of mangoes

Seasonal mango farming or cultivation is expected to be a major stumbling block to the mango industry’s growth. Mangoes grow best in tropical climates, such as those found in Asia and the Pacific regions. Mango planting is usually done in the month of July-August in rain fed areas and during February-March in irrigated areas. Mango can be grown under both tropical and sub-tropical climates from sea level to 1400 m altitude, provided there is no high humidity, rain or frost during the flowering period. Places with good rainfall and dry summer are ideal for mango cultivation. It is better to avoid areas with winds and cyclones, which may cause flower and fruit shedding and breaking of branches.

• Presence of other fruits and substitute products, such as orange juice and puree

Mangoes are the increasingly available year in grocery stores across the globe, but there are some alternatives that are also useful for people who are allergic to mango that is easily available in the market.

Peaches have their own distinctive flavor and perfume, but in terms of color and texture, they are the best fruit to pinch hit for mango in both raw and cooked form. Consumers use ripe peaches instead of mango in just about any recipe, from fruit salsas and fruit salad to baked goods and smoothies. Papaya is sweet and has a mild melon-like perfume. It makes a good substitute for mango in any dish where a tropical note is needed, such as fruit salads, sangria and fruit punch and other mixed fruit dishes.

Post COVID-19 Impact on North America Mango Market

COVID-19 created a major impact on the mango market as almost every country has opted for the shutdown of every production facility except the ones dealing in producing essential goods. The government has taken some strict actions, such as the shutdown of production and sale of non-essential goods, blocked international trade, and many more to prevent the spread of COVID-19. The only business which is dealing with this pandemic situation is the essential services that are allowed to open and run the processes.

The growth of the North America mango market is increasing as the high demand for mango puree owing to growing awareness regarding the use of organic products has increased the demand for various types of mango products in the region, such as in the food and beverage industry. Hence, a rise in demand for an increase in the import of mangoes by the U.S. is expected to drive market growth in the coming years. However, there is very little commercial and large-scale production of mangoes in countries like Canada and the U.S., which can act as a restraining factor for the overall market growth across the region. The shutdown of importing facilities during the pandemic situation has had a significant impact on the market.

Producers and importers are making various strategic decisions to bounce back post-COVID-19. The players are conducting multiple research and development activities to improve the technology and quality of mangos involved in the mango market. With this, the companies will bring advanced and accurate controllers to the market.

Recent Developments

• In July, Dole Plc completed its merger with a European firm in order to form the world’s largest fresh produce company. It helped the company to expand its revenue and presence across the globe.
• In June, JPK Farming farmland owned by Pinata Farms won an award for growing the largest number of honey gold mangoes.

North America Mango Market Scope

The North America mango market is segmented on the basis of variety, packaging size, distribution channel, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Variety

• Alphonso
• Kesar
• Totapuri
• Langra
• Dashehari
• Banganpali
• Neelum
• Chausa
• Others

On the basis of variety, the North America mango market is segmented into Alphonso, Kesar, Totapuri, Langra, Dashehari, Banganpali, Neelum, Chausa, and others.

Packaging Size

• More than 8kg
• 4kg to 8kg
• Less than 4kg

On the basis of packaging size, the North America mango market has been segmented into more than 8 kg, 4kg to 8kg, and less than 4kg.

Distribution Channel

• Offline
• Online

On the basis of distribution channel, the North America mango market has been segmented into offline and online.

Application

• B2B
• B2C

On the basis of application, the North America mango market has been segmented into B2B and B2C.

North America Mango Market Regional Analysis/Insights

The North America mango market is analyzed, and market size insights and trends are provided by country, variety, packaging size, distribution channel, and application, as referenced above.

The countries covered in the North America mango market report are U.S., Canada and Mexico.

In the North America region, the U.S. is anticipated to dominate the North America mango market owing to the driving growth of food processing industries across the country. The number of mango varieties that are present in the U.S. is honey, Francis, Haiden, Keitt, Kent, and Tommy Atkins. These varieties are found to be the most commonly available varieties in the U.S. market.

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。下流および上流のバリュー チェーン分析、技術動向、ポーターの 5 つの力の分析、ケース スタディなどのデータ ポイントは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、グローバル ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税と貿易ルートの影響も考慮されます。

競争環境と北米のマンゴー市場シェア分析

マンゴー市場の競争状況は、競合他社の詳細を提供します。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、北米でのプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などがあります。提供されている上記のデータ ポイントは、マンゴー市場への会社の重点にのみ関連しています。

北米のマンゴー市場で事業を展開している主要企業としては、Dole Plc、Coast Citrus、Freshmax Group、Delina Inc.、New Limeco LLC、Verde Fruits Company LLC、Tropical Green Co., Ltd.、Premier Fresh Australia、All Seasons Fresh Produce などがあります。

SKU-69464