チョコレートに含まれるマルチトールの世界市場規模、シェア、トレンド分析レポート – 業界概要と2031年までの予測

チョコレートのマルチトール市場分析

チョコレートのマルチトール市場は、甘味料技術の革新によって進歩を遂げ、低カロリー、無糖、糖尿病患者に優しい製品に対する需要の高まりに応えてきました。糖アルコールであるマルチトールは、従来の砂糖と味が似ているものの、カロリーと血糖指数が低いことから、従来の砂糖の代替品として注目を集めています。

最新の方法の 1 つに、チョコレートのマルチトールの安定性と味を高めるマイクロカプセル化技術があります。この方法により、甘味の分布がより均一になり、砂糖代替品でよく見られる結晶化の問題が防止され、製品の保存期間が長くなります。

さらに、マルチトールの発酵ベースの生産の進歩により、製造プロセスが合理化され、コストが削減され、大規模なチョコレート生産での使用が可能になりました。マルチトールチョコレート市場の成長は、健康志向の消費者傾向の高まりによってさらに促進されています。大手企業は、糖尿病患者と、より健康的な贅沢な選択肢を求める一般消費者の両方をターゲットに、マルチトールベースのチョコレートで製品ラインを拡大しています。より多くの企業が優れた砂糖代替品の研究開発に投資するにつれて、この成長傾向は続くと予想されます。

チョコレートのマルチトール市場規模

チョコレートに含まれるマルチトールの世界市場規模は、2023年に1億6,786万米ドルと評価され、2024年から2031年の予測期間中に6.2%のCAGRで成長し、2031年には2億7,161万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家分析、価格分析、ブランドシェア分析、消費者調査、人口統計分析、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。

チョコレートのマルチトール市場動向

「低カロリー・無糖チョコレートの需要増加」

One specific trend driving the growth of the maltitol in chocolate market is the increasing demand for low-calorie and sugar-free chocolate options. Health-conscious consumers are actively seeking alternatives to traditional sugar, and maltitol, a sugar alcohol, serves as an ideal substitute due to its lower calorie content and minimal effect on blood sugar levels. For instance, in 2022, MCLS ASIA CO., LTD. launched Lesys, a crystalline maltitol product designed as a natural sugar substitute. Made from non-GM tapioca, a renewable resource, Lesys boasts a versatile total sugar taste while being lower in calories compared to traditional sugar. This innovative product caters to health-conscious consumers and manufacturers seeking alternatives that do not compromise on taste, positioning MCLS ASIA as a significant player in the natural sweetener market.

Report Scope and Maltitol in Chocolate Market Segmentation

Maltitol in Chocolate Market Definition

Maltitol is a sugar alcohol commonly used as a sweetener in chocolate, particularly in sugar-free and low-calorie varieties. It provides about 75-90% of the sweetness of regular sugar while containing fewer calories. In chocolate, maltitol helps retain the rich texture and taste without the need for refined sugar, making it a popular choice for diabetics or those on low-carb diets. Different from sugar, maltitol doesn't contribute significantly to tooth decay. However, excessive consumption can cause digestive issues, such as bloating or laxative effects, due to its incomplete absorption by the body.

Maltitol in Chocolate Market Dynamics

Drivers  

• Low Glycemic Index   

Maltitol's low glycemic index (GI) is a key driver in the chocolate market, making it a preferred choice for diabetic-friendly and health-conscious products. With a GI of around 35, compared to sugar’s GI of 65, maltitol helps manage blood sugar levels more effectively. This property is essential for diabetic-friendly chocolates, which are growing in demand as diabetes cases increase globally. For instance, in July 2023, Tate & Lyle PLC announced the expansion of its sweetener portfolio, aiming to address consumers’ solubility challenges in food and beverage products. This strategic move seeks to enhance product functionality, ensuring improved taste and texture for manufacturers. By developing innovative solutions, Tate & Lyle aims to meet evolving consumer preferences, ultimately fostering greater satisfaction and loyalty within a competitive market landscape.                                      

• Clean Label Transparency      

Consumers increasingly prefer products with clean labels, leading to a rise in demand for transparent ingredient lists. Maltitol serves as a popular sugar substitute, enabling chocolate brands to market their products as sugar-free while avoiding artificial sweeteners. For instance, brands such as Lily's Sweets utilize maltitol in their chocolate bars, appealing to health-conscious consumers seeking natural alternatives. This trend aligns with the growing consumer interest in healthier, minimally processed foods. As consumers read labels more carefully, companies leveraging maltitol can attract a broader audience, driving market growth and enhancing brand loyalty by promoting healthier, guilt-free indulgence.

Opportunities

• Growing Diabetic Population

The rising prevalence of diabetes worldwide is significantly increasing the demand for low-sugar chocolate products, creating substantial market opportunities for maltitol. According to the International Diabetes Federation, approximately 537 million adults were living with diabetes in 2021, a figure expected to rise to 643 million by 2030. This growing demographic is increasingly seeking alternatives to traditional sweets. For instance, brands such as Lily's Sweets have successfully launched chocolate products sweetened with maltitol, catering to health-conscious consumers. This trend not only addresses dietary restrictions but also aligns with a broader shift toward healthier eating, making maltitol a key ingredient in the chocolate market's evolution.

• Growing Keto and Low-Carb Diets

The increasing popularity of keto and low-carb diets is significantly driving demand for chocolates featuring sugar substitutes such as maltitol. As consumers prioritize low-carb lifestyles, they actively seek out treats that align with their dietary goals. For instance, in August 2022, Luker Chocolate, a privately owned Colombian chocolate manufacturer, introduced a new variety of couvertures featuring erythritol and stevia in response to growing customer demand. This innovative product line also includes a maltitol-sweetened variant and allulose for specialized markets. By diversifying its offerings, Luker Chocolate aims to cater to health-conscious consumers seeking delicious alternatives, further solidifying its presence in the competitive chocolate industry.                      

Restraints/Challenges

• Taste and Texture Issues

Taste and texture issues significantly hinder the maltitol chocolate market. Although maltitol is used as a sugar substitute, it often fails to replicate the exact sweetness and mouthfeel of traditional sugar. Many consumers report that products containing maltitol have an undesirable aftertaste, which can lead to dissatisfaction. Additionally, the texture may differ from that of sugar-sweetened chocolates, affecting the overall eating experience. These taste and texture discrepancies can deter consumers from choosing maltitol-based chocolates over conventional options. As a result, the perception of inferior quality may limit market acceptance and hinder the growth potential of maltitol in the chocolate industry.

• Consumer Awareness and Preferences

Consumer awareness and preferences are significant challenges for the maltitol in chocolate market. There is a rising trend towards natural sweeteners, with many consumers actively seeking products that are free from artificial ingredients, including synthetic sweeteners such as maltitol. This shift has been driven by a growing concern for health and wellness, with consumers increasingly wary of additives and artificial substances. As a result, the demand for maltitol-containing chocolate products may decline as consumers gravitate towards more natural alternatives. This changing landscape poses a challenge for manufacturers relying on maltitol, limiting their market potential and requiring adjustments to meet evolving consumer expectations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Maltitol in Chocolate Market Scope

The market is segmented on the basis of form, chocolate category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Crystal Powder
• Syrups

Chocolate Category

• White Chocolate
• Milk Chocolate
• Dark Chocolate

Application

• Bakery
• Retail Chocolates
• Chocolate Inclusions

Maltitol in Chocolate Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country form, chocolate category and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the maltitol in the chocolate market, driven by the rising consumer preference for low-calorie and sugar-free products. Germany, in particular, leads this trend, with a growing demand for healthier chocolate alternatives. The shift towards healthier eating habits, along with increased awareness of maltitol’s benefits, is propelling the market forward, positioning Europe as a key player in maltitol utilization in chocolate products.

Asia-Pacific is expected to show significant growth in the maltitol in chocolate market, driven primarily by China. The country's application segment is thriving due to the health benefits associated with maltitol consumption, such as lower calories and minimal impact on blood sugar levels. This trend aligns with the rising demand for healthier sweeteners, making maltitol a popular choice among consumers and manufacturers.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Maltitol in Chocolate Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Maltitol in Chocolate Market Leaders Operating in the Market Are:

• Zhejiang Huakang Pharmaceutical Co. Ltd. (China)
• Roquette Frères (France)
• Ingredion (U.S.)
• Mitsubishi Corporation Life Sciences Limited (Japan)
• ADM (U.S.)
• Brenntag (Germany)
• Merck KGaA (Germany)
• Shandong Futaste Co. (China)
• Cargill, Incorporated (U.S.)
• B Food Science Co., Ltd. (China)
• Hangzhou Verychem Science And Technology Co. Ltd. (China)
• Haihang Industry (China)
• Sosa (Spain)
• Foodchem International Corporation (China)
• PT. Ecogreen Oleochemicals (Indonesia)
• Mitushi Biopharma (India)
• MUBY CHEMICALS (India)
• Hylen Co., Ltd. (South Korea)
• Nutra Food Ingredients (U.S.)

Latest Developments in Maltitol in Chocolate Market

• In July 2023, Tate & Lyle PLC announced the expansion of its sweetener portfolio, aiming to address consumers’ solubility challenges in food and beverage products. This strategic move seeks to enhance product functionality, ensuring improved taste and texture for manufacturers. By developing innovative solutions, Tate & Lyle aims to meet evolving consumer preferences, ultimately fostering greater satisfaction and loyalty within a competitive market landscape
• In 2023, Ingredion Incorporated revealed plans to invest USD 150 million in expanding its maltitol production facility located in Germany. This significant investment is aimed at enhancing production capabilities to meet increasing demand for maltitol, a popular sugar substitute. By bolstering its manufacturing operations, Ingredion strives to support the growing global trend toward healthier and lower-calorie food and beverage options, thereby positioning itself as a leader in the market
• In January 2023, Cargill reported a robust sales growth of 8% year-over-year, fueled by heightened demand for its food and beverage ingredients. To capitalize on this momentum, the company announced plans to invest USD 100 million in its innovation center in India. This investment aims to develop customized solutions tailored for the local market, enabling Cargill to strengthen its competitive edge and cater effectively to regional consumer needs
• 2023年2月、デュポンは食品・飲料部門の売上高が前年比5%増加しました。新興市場への戦略的進出により、2023年の月間平均売上高は12億5,000万ドルに達しました。この成長は、デュポンが新技術への投資と戦略的パートナーシップの形成に注力していることを反映しており、新たな機会を捉え、世界規模で変化する消費者の需要に対応しています。
• 2022年8月、コロンビアの民間チョコレートメーカーであるルーカーチョコレートは、高まる顧客の需要に応えて、エリスリトールとステビアを使用した新しいクーベルチュールの品種を発表しました。この革新的な製品ラインには、マルチトールで甘くした品種や、専門市場向けのアルロースも含まれています。ルーカーチョコレートは、製品の多様化により、おいしい代替品を求める健康志向の消費者のニーズに応え、競争の激しいチョコレート業界での存在感をさらに強固にすることを目指しています。
• 2022年、MCLS ASIA CO., LTD.は、天然の砂糖代替品として設計された結晶マルチトール製品であるLesysを発売しました。再生可能な資源である非遺伝子組み換えタピオカから作られたLesysは、従来の砂糖に比べてカロリーが低く、多用途の砂糖の味を誇ります。この革新的な製品は、味を犠牲にしない代替品を求める健康志向の消費者とメーカーのニーズに応え、MCLS ASIAを天然甘味料市場の重要なプレーヤーとして位置付けています。
• 2020年12月、メルクはマルチトール生産を含むライフサイエンス事業に重点を置いた米国の生産施設の拡張を発表しました。この拡張により、施設の生産能力と生産量が大幅に向上し、2021年末と2022年末までに完了する予定です。さらに、この取り組みにより、約700の新しい製造職が創出され、同社の地理的プレゼンスが強化され、マルチトールやその他の製品に対する世界的な需要の高まりに対応します。

SKU-60308