>ヨーロッパのクロマトグラフィー食品検査市場。クロマトグラフィー検査タイプ別（液体クロマトグラフィー、ガスクロマトグラフィー、カラムクロマトグラフィー、ペーパークロマトグラフィー、薄層クロマトグラフィー）、検査タイプ別（食品安全性検査、食品真正性検査、食品賞味期限検査、その他）、場所別（社内/内部ラボ、商業サービスラボ）、アプリケーション製品フェーズ別（稼働中の製品検査、最終製品検査、研究開発フェーズの製品検査）、アプリケーション別（食品および飲料）2029年までの業界動向および予測。
ヨーロッパのクロマトグラフィー食品検査市場の分析と洞察
クロマトグラフィー食品検査は、食品の品質の判定から添加物、農薬、病原体、および人体の健康に影響を与える可能性のあるその他の有害な汚染物質の検出まで、食品チェーンのさまざまな段階で使用できます。地域全体での COVID-19 などのパンデミックの増加により、クロマトグラフィー食品検査を含むさまざまな種類の食品検査方法の成長が加速しています。
食中毒の増加、検査業界における技術の進歩、食品規制と基準の厳格化、食品安全検査サービスへの投資の増加などが、市場を牽引する要因となっています。しかし、クロマトグラフィー機器の高コストと代替食品検査技術の存在が、市場の成長を妨げる可能性があります。データブリッジマーケットリサーチは、クロマトグラフィー食品検査市場は、2022年から2029年の予測期間中に5.9％のCAGRで成長すると予測しています。
|
レポートメトリック |
詳細 |
|
予測期間 |
2022年から2029年 |
|
基準年 |
2021 |
|
歴史的な年 |
2020 (2019 - 2014 にカスタマイズ可能) |
|
定量単位 |
売上高は千米ドル、販売数量は個数、価格は米ドル |
|
対象セグメント |
クロマトグラフィー試験の種類（液体クロマトグラフィー、ガスクロマトグラフィー、カラムクロマトグラフィー、ペーパークロマトグラフィー、薄層クロマトグラフィー）、試験の種類（食品安全性試験、食品真正性試験、食品賞味期限試験、その他）、場所（社内/内部研究所、商業サービス研究所）、アプリケーション製品フェーズ（稼働中の製品試験、最終製品試験、研究開発段階の製品試験）、アプリケーション（食品および飲料） |
|
対象国 |
フランス、ドイツ、イタリア、イギリス、スペイン、オランダ、ポーランド、スイス、ロシア、ベルギー、デンマーク、スウェーデン、トルコ、その他ヨーロッパ諸国 |
|
対象となる市場プレーヤー |
SGS SA、ビューロー ベリタス、ユーロフィン サイエンティフィック、テュフズード、ALS、Intertek Group plc、QIMA、Merck KGaA、Cotecna、Mérieux NutriSciences Corporation、Element Materials Technology、NSF、ifp Institut für Produktqualität GmbH、Neogen Corporation、Waters Corporation、Thermo Fisher Scientific株式会社島津製作所ほか |
市場の定義
Foodborne illness is caused by consuming spoiled or contaminated food with additives, pesticides, pathogenic bacteria, viruses, parasites, and others, leading to infection. Foodborne illnesses can be spread through various factors such as improper food handling, lack of awareness, and many more. These disease-causing factors must be tested before the consumption of the food. Chromatography can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, and other harmful contaminants.
Europe Chromatography Food Testing Market Dynamics
Drivers
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Rise in number of foodborne illnesses
Foodborne diseases are caused by consuming contaminated food or drink. There are more than 250 known foodborne diseases. The majority of the infections are caused by bacteria, viruses, and parasites, and some are caused by chemicals and toxins. Escherichia coli are the major bacteria species that live in human intestines.
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Increasing adoption of chromatography testing techniques
Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Today, chromatography allows the food industry to provide accurate information about the nutrients in particular food and much more.
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An increase in the amount of food recalls and food adulterations
A food recall is an action taken in order to remove from sale, distribution, and consumption of a particular food that may pose a safety risk to consumers. A food recall may be initiated as a result of a report or complaint from a variety of sources, such as manufacturers, wholesalers, retailers, government agencies, and consumers.
Opportunities
-
Technological advancements in the testing industry
The technological trends in chromatography food testing which is driving the market growth in recent times are Artificial intelligence (AI), digitalization, connectivity technologies, and smart automated technologies fuelled by data & machine learning. In pre-pandemic times, interest in the benefits of smart and automated technologies was high.
Restraints/Challenges
- High cost associated with chromatography testing & presence of alternative food testing technologies
However, at present, there are different types of chromatography testing, such as paper chromatography, thin-layer chromatography, gas chromatography, membrane chromatography, and dye-ligand chromatography. These chromatography testing are widely used in the food, biopharmaceutical, nutraceutical, and in bioprocessing industries among others. Chromatography testing is used in various industries for the accurate result obtained post-testing, but chromatography testing is costly and takes much time in the testing. The other factor that may impede chromatography testing used in the food industry is the cost associated with it.
COVID-19 Impact on Europe Chromatography Food Testing Market
COVID-19 had a positive effect on the market as food testing services boomed. As chromatography food testing systems and services were in high demand among consumers due to COVID-19, the need to detect contamination and pathogens was a mandate for the food industry to follow. This boosted the growth of various types of food testing services, including chromatography food testing.
Recent Development
- In June 2022, PerkinElmer, Inc. launched next generation, automated gas chromatography platform solution. The key features of this solution were its automated gas chromatography (GC), headspace sampler, and GC/mass spectrometry (GC/MS) solution
Europe Chromatography Food Testing Market Scope
The Europe chromatography food testing market is segmented on the basis of chromatography testing type, type of tests, site, application product phase, and application. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Chromatography Testing Type
- Liquid chromatography
- Gas chromatography
- Column chromatography
- Paper chromatography
- Thin layer chromatography
On the basis of chromatography testing type, the Europe chromatography food testing market is segmented into liquid chromatography, gas chromatography, column chromatography, paper chromatography, and thin layer chromatography.
Type of Tests
- Food safety testing
- Food authenticity testing
- Food shelf life testing
- Others
On the basis of the type of tests, the Europe chromatography food testing market is segmented into food safety testing, food authenticity testing, food shelf life testing, and others.
Site
- In-house/Internal lab
- Commercial service laboratory
On the basis of site, the Europe chromatography food testing market is segmented into in-house/internal lab and commercial service laboratory.
Application Product Phase
- Testing for product in running production phase
- Testing for final product
- Testing for product in research & development phase
On the basis of the application product phase, the Europe chromatography food testing market is segmented into testing for product in running production phase, testing for final product, and testing for product in research & development phase.
Application
- Food
- Beverages
On the basis of application, the Europe chromatography food testing market is segmented into food and beverages.
Europe Chromatography Food Testing Market Regional Analysis/Insights
The Europe chromatography food testing market is analyzed, and market size insights and trends are provided by country, chromatography testing type, type of tests, site, application product phase, and application, as referenced above.
2022年には、パンデミックの拡大により食品の安全性が重視され、この地域の検査業界で技術進歩が進むにつれてクロマトグラフィー検査技術の採用が増え、フランスがヨーロッパのクロマトグラフィー食品検査市場を支配すると予想されています。
レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える国内市場における個別の市場影響要因と規制の変更も提供しています。新規販売、交換販売、国の人口統計、疾病疫学、輸出入関税などのデータ ポイントは、各国の市場シナリオを予測するために使用される主要な指標の一部です。また、国別データの予測分析を提供する際には、ヨーロッパ ブランドの存在と可用性、地元および国内ブランドとの競争が激しいか少ないために直面する課題、販売チャネルの影響も考慮されます。
競争環境とヨーロッパのクロマトグラフィー食品検査市場シェア分析
クロマトグラフィー食品検査市場の競争状況は、競合他社ごとに詳細を提供します。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、世界的なプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、ソリューションの発売、製品の幅と広さ、アプリケーションの優位性などがあります。提供されている上記のデータ ポイントは、ヨーロッパのクロマトグラフィー食品検査市場に関連する会社の焦点にのみ関連しています。
ヨーロッパのクロマトグラフィー食品検査市場で活動している主要企業としては、SGS SA、Bureau Veritas、Eurofins Scientific、TÜV SÜD、ALS、Intertek Group plc、QIMA、Merck KGaA、Cotecna、Mérieux NutriSciences Corporation、Element Materials Technology、NSF、ifp Institut für Produktqualität GmbH、Neogen Corporation、Waters Corporation、Thermo Fisher Scientific Inc.、島津製作所などがあります。
SKU-
世界初のマーケットインテリジェンスクラウドに関するレポートにオンラインでアクセスする
- インタラクティブなデータ分析ダッシュボード
- 成長の可能性が高い機会のための企業分析ダッシュボード
- カスタマイズとクエリのためのリサーチアナリストアクセス
- インタラクティブなダッシュボードによる競合分析
- 最新ニュース、更新情報、トレンド分析
- 包括的な競合追跡のためのベンチマーク分析のパワーを活用
目次
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE CHROMATOGRAPHY FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 VENDOR SHARE ANALYSIS
2.8 MULTIVARIATE MODELING
2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.2 GROWING FOOD ADULTERATION CASES
4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE
4.4 SUPPLY CHAIN ANALYSIS
4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES
4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD
4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING
4.8 EMERGING TREND ANALYSIS
4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS
4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION
5 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011
5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING
5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN EUROPE FOOD SAFETY REGULATIONS
5.6 CHANGES IN EUROPE FOOD SAFETY REGULATIONS
5.7 FOOD PRODUCTS RECALLS
5.8 FOOD PRODUCTS WITHDRAWALS
6 REGIONAL SUMMARY
6.1 SUMMARY WRITE-UP (NORTH AMERICA)
6.1.1 OVERVIEW
6.2 SUMMARY WRITE-UP (EUROPE)
6.2.1 OVERVIEW
6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)
6.3.1 OVERVIEW
6.4 SUMMARY WRITE-UP (SOUTH AMERICA)
6.4.1 OVERVIEW
6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)
6.5.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES
7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS
7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES
7.2 RESTRAINTS
7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING
7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES
7.3 OPPORTUNITIES
7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY
7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS
7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS
7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS
7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS
7.4 CHALLENGES
7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS
7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS
8 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE
8.1 OVERVIEW
8.2 LIQUID CHROMATOGRAPHY
8.3 GAS CHROMATOGRAPHY
8.4 COLUMN CHROMATOGRAPHY
8.5 PAPER CHROMATOGRAPHY
8.6 THIN LAYER CHROMATOGRAPHY
9 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 MILK
9.2.1.2 EGG
9.2.1.3 SEAFOOD
9.2.1.4 PEANUT & SOY
9.2.1.5 GLUTEN
9.2.1.6 TREE NUTS
9.2.1.7 OTHERS
9.2.2 PATHOGENS TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 LISTERIA
9.2.2.5 CAMPYLOBACTER
9.2.2.6 VIBRIO SPP
9.2.2.7 OTHERS
9.2.3 HEAVY METALS TESTING
9.2.3.1 LEAD
9.2.3.2 ARSENIC
9.2.3.3 CADMIUM
9.2.3.4 MERCURY
9.2.3.5 OTHERS
9.2.4 NUTRITIONAL LABELLING
9.2.5 GMO TESTING
9.2.5.1 STACKED
9.2.5.2 HERBICIDE TOLERANCE
9.2.5.3 INSECT RESISTANCE
9.2.6 ORGANIC CONTAMINANTS TESTING
9.2.7 MYCOTOXINS TESTING
9.2.7.1 AFLATOXINS
9.2.7.2 OCHRATOXINS
9.2.7.3 PATULIN
9.2.7.4 FUMONISINS
9.2.7.5 TRICHOTHECENES
9.2.7.6 DEOXYNIVALENOL
9.2.7.7 ZEARALENONE
9.2.8 PESTICIDES TESTING
9.2.8.1 INSECTICIDES
9.2.8.2 HERBICIDES
9.2.8.3 FUNGICIDES
9.2.8.4 OTHERS
9.3 FOOD AUTHENTICITY TESTING
9.3.1 ADULTERATION TESTS
9.3.2 ORGANIC
9.3.3 ALLERGEN TESTING
9.3.4 MEAT SPECIATION
9.3.5 GMO TESTING
9.3.6 HALAL VERIFICATION
9.3.7 KOSHER VERIFICATION
9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.3.10 FALSE LABELLING
9.4 FOOD SHELF LIFE TESTING
9.4.1 ORGANOLEPTIC AND APPEARANCE
9.4.1.1 COLOR
9.4.1.2 TEXTURE
9.4.1.3 PACKAGING
9.4.1.4 AROMA
9.4.1.5 TASTE
9.4.1.6 SEPARATION
9.4.1.7 STRATIFICATION
9.4.2 RANCIDITY
9.4.2.1 PEROXIDE VALUE (PV)
9.4.2.2 P-ANISIDINE (P-AV)
9.4.2.3 FREE FATTY ACIDS (FFA)
9.4.3 INGREDIENT ACTIVITY
9.4.4 NUTRIENT STABILITY
9.4.5 CHEMICAL TESTS
9.4.6 ACIDITY LEVELS
9.4.7 BROWNING
9.4.7.1 ENZYMATIC BROWNING
9.4.7.2 CHEMICAL BROWNING
9.4.8 REAL-TIME SHELF TESTING
9.4.9 ACCELERATED SHELF-LIFE TESTING
9.4.10 ACCELERATED (40C/75%RH)
9.4.11 INTERMEDIATE (30C/65%RH)
9.4.12 AMBIENT (25C/60%RH)
9.4.13 TROPICAL (30C/75%RH)
9.4.14 REFRIGERATED (2C TO 8C)
9.4.15 FROZEN (-15C TO -20C)
9.4.16 OTHERS
9.5 OTHERS
10 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 COMMERCIAL SERVICE LABORATORY
11 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE
11.1 OVERVIEW
11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE
11.3 TESTING FOR FINAL PRODUCT
11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE
12 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD
12.2.1 PROCESSED FOOD
12.2.1.1 PROCESSED FOOD, BY TYPE
12.2.1.1.1 CANNED FRUITS & VEGETABLES
12.2.1.1.2 JAMS, PRESERVES & MARMALADES
12.2.1.1.3 FRUIT & VEGETABLE PUREE
12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS
12.2.1.1.5 READY MEALS
12.2.1.1.6 SOUPS
12.2.1.1.7 PICKLES
12.2.1.1.8 OTHERS
12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE
12.2.1.2.1 LIQUID CHROMATOGRAPHY
12.2.1.2.2 GAS CHROMATOGRAPHY
12.2.1.2.3 COLUMN CHROMATOGRAPHY
12.2.1.2.4 THIN LAYER CHROMATOGRAPHY
12.2.1.2.5 PAPER CHROMATOGRAPHY
12.2.2 DAIRY PRODUCTS
12.2.2.1 DAIRY PRODUCTS, BY TYPE
12.2.2.1.1 ICE CREAM
12.2.2.1.2 CHEESE
12.2.2.1.3 MILK DESSERT
12.2.2.1.3.1 MILK DESSERT, BY TYPE
12.2.2.1.3.2 Pudding
12.2.2.1.3.3 Custard
12.2.2.1.3.4 Others
12.2.2.1.4 YOGURT
12.2.2.1.5 CHEESE BASED DESERTS
12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE
12.2.2.1.5.2 Cheese Cake
12.2.2.1.5.3 Cheese Pudding
12.2.2.1.5.4 Cheese Cake
12.2.2.1.5.5 Others
12.2.2.1.6 OTHERS
12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.2.2.1 LIQUID CHROMATOGRAPHY
12.2.2.2.2 GAS CHROMATOGRAPHY
12.2.2.2.3 COLUMN CHROMATOGRAPHY
12.2.2.2.4 THIN LAYER CHROMATOGRAPHY
12.2.2.2.5 PAPER CHROMATOGRAPHY
12.2.3 MEAT & POULTRY PRODUCTS
12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE
12.2.3.1.1 CHICKEN & EGGS
12.2.3.1.2 SEAFOOD
12.2.3.1.3 BEEF
12.2.3.1.4 LAMB & GOAT
12.2.3.1.5 PORK
12.2.3.1.6 OTHERS
12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.3.2.1 LIQUID CHROMATOGRAPHY
12.2.3.2.2 GAS CHROMATOGRAPHY
12.2.3.2.3 COLUMN CHROMATOGRAPHY
12.2.3.2.4 THIN LAYER CHROMATOGRAPHY
12.2.3.2.5 PAPER CHROMATOGRAPHY
12.2.4 VEGETABLES
12.2.4.1 Vegetables, BY TYPE
12.2.4.1.1 LEAFY GREENS
12.2.4.1.2 CRUCIFEROUS VEGETABLES
12.2.4.1.3 MARROW VEGETABLES
12.2.4.1.4 ROOT VEGETABLES
12.2.4.1.5 ONION
12.2.4.1.6 GARLIC
12.2.4.1.7 OTHERS
12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE
12.2.4.2.1 LIQUID CHROMATOGRAPHY
12.2.4.2.2 GAS CHROMATOGRAPHY
12.2.4.2.3 COLUMN CHROMATOGRAPHY
12.2.4.2.4 THIN LAYER CHROMATOGRAPHY
12.2.4.2.5 PAPER CHROMATOGRAPHY
12.2.5 FRUITS
12.2.5.1 Fruits, BY TYPE
12.2.5.1.1 APPLE & PEARS
12.2.5.1.2 CITRUS FRUITS
12.2.5.1.3 TROPICAL FRUITS
12.2.5.1.4 BERRIES
12.2.5.1.5 MELONS
12.2.5.1.6 OTHERS
12.2.5.2 Fruits, BY CHROMATOGRAPHY TESTING TYPE
12.2.5.2.1 LIQUID CHROMATOGRAPHY
12.2.5.2.2 GAS CHROMATOGRAPHY
12.2.5.2.3 COLUMN CHROMATOGRAPHY
12.2.5.2.4 THIN LAYER CHROMATOGRAPHY
12.2.5.2.5 PAPER CHROMATOGRAPHY
12.2.6 CEREALS & GRAINS
12.2.6.1 CEREALS & GRAINS, BY TYPE
12.2.6.1.1 RICE
12.2.6.1.2 WHEAT
12.2.6.1.3 BARLEY
12.2.6.1.4 MAIZE
12.2.6.1.5 OAT
12.2.6.1.6 SORGHUM
12.2.6.1.7 OTHERS
12.2.6.2 Cereals & Grains, BY CHROMATOGRAPHY TESTING TYPE
12.2.6.2.1 LIQUID CHROMATOGRAPHY
12.2.6.2.2 GAS CHROMATOGRAPHY
12.2.6.2.3 COLUMN CHROMATOGRAPHY
12.2.6.2.4 THIN LAYER CHROMATOGRAPHY
12.2.6.2.5 PAPER CHROMATOGRAPHY
12.2.7 EDIBLE OILS
12.2.7.1 EDIBLE OILS, BY TYPE
12.2.7.1.1 SOYBEAN OIL
12.2.7.1.2 SUNFLOWER OIL
12.2.7.1.3 GROUNDNUT OIL
12.2.7.1.4 COCONUT OIL
12.2.7.1.5 OLIVE OIL
12.2.7.1.6 OTHERS
12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE
12.2.7.2.1 LIQUID CHROMATOGRAPHY
12.2.7.2.2 GAS CHROMATOGRAPHY
12.2.7.2.3 COLUMN CHROMATOGRAPHY
12.2.7.2.4 THIN LAYER CHROMATOGRAPHY
12.2.7.2.5 PAPER CHROMATOGRAPHY
12.2.8 OILSEEDS & PULSES
12.2.8.1 OILSEEDS & PULSES, BY TYPE
12.2.8.1.1 GRAM
12.2.8.1.2 PEA
12.2.8.1.3 SUNFLOWERS
12.2.8.1.4 LENTILS
12.2.8.1.5 SOYBEANS
12.2.8.1.6 GROUNDNUT
12.2.8.1.7 SESAME
12.2.8.1.8 PALM
12.2.8.1.9 COTTON SEED
12.2.8.1.10 OTHERS
12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE
12.2.8.2.1 LIQUID CHROMATOGRAPHY
12.2.8.2.2 GAS CHROMATOGRAPHY
12.2.8.2.3 COLUMN CHROMATOGRAPHY
12.2.8.2.4 THIN LAYER CHROMATOGRAPHY
12.2.8.2.5 PAPER CHROMATOGRAPHY
12.2.9 CONFECTIONERY
12.2.9.1 CONFECTIONERY, BY TYPE
12.2.9.1.1 CHOCOLATES
12.2.9.1.2 CANDY BARS
12.2.9.1.3 JELLIES
12.2.9.1.4 MERINGUES
12.2.9.1.5 MARMALADES
12.2.9.1.6 OTHERS
12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE
12.2.9.2.1 LIQUID CHROMATOGRAPHY
12.2.9.2.2 GAS CHROMATOGRAPHY
12.2.9.2.3 COLUMN CHROMATOGRAPHY
12.2.9.2.4 THIN LAYER CHROMATOGRAPHY
12.2.9.2.5 PAPER CHROMATOGRAPHY
12.2.10 SPICES
12.2.11 NUTS
12.2.11.1 NUTS, BY TYPE
12.2.11.1.1 ALMOND
12.2.11.1.2 WALNUT
12.2.11.1.3 CASHEWNUT
12.2.11.1.4 BRAZIL NUT
12.2.11.1.5 MACADAMIA NUTS
12.2.11.1.6 OTHERS
12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.11.2.1 LIQUID CHROMATOGRAPHY
12.2.11.2.2 GAS CHROMATOGRAPHY
12.2.11.2.3 COLUMN CHROMATOGRAPHY
12.2.11.2.4 THIN LAYER CHROMATOGRAPHY
12.2.11.2.5 PAPER CHROMATOGRAPHY
12.2.12 HERBAL EXTRACTS AND HERBS
12.2.13 HONEY
12.2.14 BABY FOOD
12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES
12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
12.2.15.1.1 TOFU
12.2.15.1.2 BURGER AND PATTIES
12.2.15.1.3 SAUSAGES
12.2.15.1.4 SEITEN
12.2.15.1.5 STRIPS AND NUGGETS
12.2.15.1.6 MEATBALLS
12.2.15.1.7 TEMPEH
12.2.15.1.8 OTHERS
12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE
12.2.15.2.1 LIQUID CHROMATOGRAPHY
12.2.15.2.2 GAS CHROMATOGRAPHY
12.2.15.2.3 COLUMN CHROMATOGRAPHY
12.2.15.2.4 THIN LAYER CHROMATOGRAPHY
12.2.15.2.5 PAPER CHROMATOGRAPHY
12.2.16 OTHERS
12.3 BEVERAGES
12.3.1 BEVERAGES, BY TYPE
12.3.1.1 NON-ALCOHOLIC
12.3.1.1.1 CARBONATED DRINKS
12.3.1.1.2 JUICES
12.3.1.1.3 SPORT DRINKS
12.3.1.1.4 COFFEE
12.3.1.1.5 NUTRITIONAL DRINKS
12.3.1.1.6 PLANT-BASED MILK
12.3.1.1.6.1 SOY MILK
12.3.1.1.6.2 ALMOND MILK
12.3.1.1.6.3 OAT MILK
12.3.1.1.6.4 CASHEW MILK
12.3.1.1.6.5 RICE
12.3.1.1.6.6 OTHERS
12.3.1.1.7 SMOOTHIES
12.3.1.1.8 TEA
12.3.1.1.9 MINERAL WATER
12.3.1.1.10 OTHERS
12.3.1.2 ALCOHOLIC
12.3.1.2.1 BEER
12.3.1.2.2 WINE
12.3.1.2.3 VODKA
12.3.1.2.4 WHISKEY
12.3.1.2.5 BRANDY
12.3.1.2.6 GIN
12.3.1.2.7 TEQUILA
12.3.1.2.8 OTHERS
12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE
12.3.2.1 LIQUID CHROMATOGRAPHY
12.3.2.2 GAS CHROMATOGRAPHY
12.3.2.3 COLUMN CHROMATOGRAPHY
12.3.2.4 THIN LAYER CHROMATOGRAPHY
12.3.2.5 PAPER CHROMATOGRAPHY
13 EUROPE CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY
13.1 EUROPE
13.1.1 FRANCE
13.1.2 GERMANY
13.1.3 ITALY
13.1.4 U.K.
13.1.5 SPAIN
13.1.6 NETHERLANDS
13.1.7 POLAND
13.1.8 SWITZERLAND
13.1.9 RUSSIA
13.1.10 BELGIUM
13.1.11 DENMARK
13.1.12 SWEDEN
13.1.13 TURKEY
13.1.14 REST OF EUROPE
14 EUROPE CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: EUROPE
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 MERCK KGAA
16.1.1 COMPANY SNAPSHOT
16.1.2 RECENT FINANCIAL
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENT
16.2 EUROFINS SCIENTIFIC
16.2.1 COMPANY SNAPSHOT
16.2.2 RECENT FINANCIAL
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 INTERTEK GROUP PLC
16.3.1 COMPANY SNAPSHOT
16.3.2 RECENT FINANCIAL
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 INDUSTRIES AND SERVICE PORTFOLIO
16.3.5 RECENT DEVELOPMENT
16.4 SGS SA
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 SERVICE PORTFOLIO
16.4.5 RECENT DEVELOPMENT
16.5 BUREAU VERITAS
16.5.1 COMPANY PROFILE
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 SERVICES PORTFOLIO
16.5.5 RECENT DEVELOPMENTS
16.6 ADPEN LABORATORIES, INC.
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT DEVELOPMENTS
16.7 ALS
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 SERVICE PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 ASUREQUALITY
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENT
16.9 BVAQ
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 COTECNA
16.10.1 COMPANY SNAPSHOT
16.10.2 SERVICES PORTFOLIO
16.10.3 RECENT DEVELOPMENT
16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENTS
16.12 FOOD SAFETY NET SERVICES
16.12.1 COMPANY SNAPSHOT
16.12.2 SERVICE PORTFOLIO
16.12.3 RECENT DEVELOPMENTS
16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
16.13.1 COMPANY SNAPSHOT
16.13.2 SOLUTION PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 MÉRIEUX NUTRISCIENCES CORPORATION
16.14.1 COMPANY SNAPSHOT
16.14.2 SOLUTION PORTFOLIO
16.14.3 RECENT DEVELOPMENTS
16.15 NEOGEN CORPORATION
16.15.1 COMPANY SNAPSHOT
16.15.2 REVENUE ANALYSIS
16.15.3 PRODUCT PORTFOLIO
16.15.4 RECENT DEVELOPMENTS
16.16 NSF.
16.16.1 COMPANY SNAPSHOT
16.16.2 PRODUCT PORTFOLIO
16.16.3 RECENT DEVELOPMENT
16.17 PACIFIC LABS
16.17.1 COMPANY SNAPSHOT
16.17.2 SERVICES PORTFOLIO
16.17.3 RECENT DEVELOPMENTS
16.18 QIMA
16.18.1 COMPANY SNAPSHOT
16.18.2 SOLUTION PORTFOLIO
16.18.3 RECENT DEVELOPMENTS
16.19 R J HILL LABORATORIES LIMITED
16.19.1 COMPANY SNAPSHOT
16.19.2 SOLUTION PORTFOLIO
16.19.3 RECENT DEVELOPMENT
16.2 SHIMADZU CORPORATION
16.20.1 COMPANY SNAPSHOT
16.20.2 REVENUE ANALYSIS
16.20.3 PRODUCT PORTFOLIO
16.20.4 RECENT DEVELOPMENTS
16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT DEVELOPMENT
16.22 SYMBIO LABORATORIES
16.22.1 COMPANY SNAPSHOT
16.22.2 SOLUTION PORTFOLIO
16.22.3 RECENT DEVELOPMENTS
16.23 THERMO FISHER SCIENTIFIC INC.
16.23.1 COMPANY SNAPSHOT
16.23.2 REVENUE ANALYSIS
16.23.3 PRODUCT PORTFOLIO
16.23.4 RECENT DEVELOPMENTS
16.24 TÜV SÜD
16.24.1 COMPANY SNAPSHOT
16.24.2 SERVICE PORTFOLIO
16.24.3 RECENT DEVELOPMENT
16.25 WATERS CORPORATION
16.25.1 COMPANY SNAPSHOT
16.25.2 REVENUE ANALYSIS
16.25.3 PRODUCT PORTFOLIO
16.25.4 RECENT DEVELOPMENTS
17 QUESTIONNAIRE
18 RELATED REPORTS
表のリスト
TABLE 1 COMPARATIVE ANALYSIS
TABLE 2 FREQUENCY OF SIGNS AND SYMPTOMS AMONG CASES OF FOODBORNE ILLNESS.
TABLE 3 CHOLERA ATTACK RATE BY AGE GROUP, MANKHOWKWE CAMP, MALAWI, MARCH–MAY 1988, SHOWS THE HIGHEST DISEASE RATES AMONG PERSONS AGED 15 YEARS AND ABOVE.
TABLE 4 THE PRICE IS ASSOCIATED WITH THE SPACE PARTS OF HPLC AND GC INSTRUMENTS
TABLE 5 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 6 EUROPE LIQUID CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 7 EUROPE GAS CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 8 EUROPE COLUMN CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 9 EUROPE PAPER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 10 EUROPE THIN LAYER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 11 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 12 EUROPE FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 13 EUROPE FOOD SAFETY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 14 EUROPE ALLERGEN TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 15 EUROPE PATHOGENS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 16 EUROPE HEAVY METALS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 17 EUROPE GMO TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 18 EUROPE MYCOTOXINS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 19 EUROPE PESTICIDES TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 20 EUROPE COMMUNICATIONS SATELLITES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 21 EUROPE FOOD AUTHENTICITY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 22 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 23 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 24 EUROPE ORGANOLEPTIC AND APPEARANCE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 25 EUROPE RANCIDITY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 26 EUROPE BROWNING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 27 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD THOUSAND)
TABLE 28 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD THOUSAND)
TABLE 29 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY SITE, 2020-2029 (USD THOUSAND)
TABLE 30 EUROPE INHOUSE/INTERNAL LAB IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 31 EUROPE COMMERCIAL SERVICE LABORATORY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 32 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE, 2020-2029 (USD THOUSAND)
TABLE 33 EUROPE TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 34 EUROPE TESTING FOR FINAL PRODUCT IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 35 EUROPE TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 36 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 37 EUROPE FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 38 EUROPE FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 39 EUROPE PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 40 EUROPE PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 41 EUROPE DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 42 EUROPE MILK DESSERT IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 43 EUROPE CHEESE BASED DESERTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 44 EUROPE DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 45 EUROPE MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 46 EUROPE MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 47 EUROPE VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 48 EUROPE VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 49 EUROPE FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 50 EUROPE FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 51 EUROPE CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 52 EUROPE CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 53 EUROPE EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 54 EUROPE EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 55 EUROPE OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 56 EUROPE OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 57 EUROPE CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 58 EUROPE CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 59 EUROPE NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 60 EUROPE NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 61 EUROPE PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 62 EUROPE PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 63 EUROPE BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 64 EUROPE BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 65 EUROPE NON-ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 66 EUROPE PLANT-BASED MILK IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 67 EUROPE ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 68 EUROPE BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 69 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
図表一覧
FIGURE 1 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: EUROPE VS REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 10 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 11 RISING NUMBER OF FOODBORNE ILLNESSES IS EXPECTED TO DRIVE EUROPE CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 LIQUID CHROMATOGRAPHY SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF EUROPE CHROMATOGRAPHY FOOD TESTING MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN OF CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE EUROPE CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 15 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET : BY CHROMATOGRAPHY TESTING TYPE, 2021
FIGURE 16 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY TYPE OF TESTS, 2021
FIGURE 17 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET : BY SITE, 2021
FIGURE 18 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION PRODUCT PHASE, 2021
FIGURE 19 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION,2021
FIGURE 20 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 21 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 22 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 23 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 24 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 25 EUROPE CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
調査方法
データ収集と基準年分析は、大規模なサンプル サイズのデータ収集モジュールを使用して行われます。この段階では、さまざまなソースと戦略を通じて市場情報または関連データを取得します。過去に取得したすべてのデータを事前に調査および計画することも含まれます。また、さまざまな情報ソース間で見られる情報の不一致の調査も含まれます。市場データは、市場統計モデルと一貫性モデルを使用して分析および推定されます。また、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。詳細については、アナリストへの電話をリクエストするか、お問い合わせをドロップダウンしてください。
DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数が市場に与える影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、特許分析、価格分析、企業市場シェア分析、測定基準、グローバルと地域、ベンダー シェア分析が含まれます。調査方法について詳しくは、お問い合わせフォームから当社の業界専門家にご相談ください。
カスタマイズ可能
Data Bridge Market Research は、高度な形成的調査のリーダーです。当社は、既存および新規のお客様に、お客様の目標に合致し、それに適したデータと分析を提供することに誇りを持っています。レポートは、対象ブランドの価格動向分析、追加国の市場理解 (国のリストをお問い合わせください)、臨床試験結果データ、文献レビュー、リファービッシュ市場および製品ベース分析を含めるようにカスタマイズできます。対象競合他社の市場分析は、技術ベースの分析から市場ポートフォリオ戦略まで分析できます。必要な競合他社のデータを、必要な形式とデータ スタイルでいくつでも追加できます。当社のアナリスト チームは、粗い生の Excel ファイル ピボット テーブル (ファクト ブック) でデータを提供したり、レポートで利用可能なデータ セットからプレゼンテーションを作成するお手伝いをしたりすることもできます。
