セルビアのベーカリー製品市場 – 2030 年までの業界動向と予測

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF THE SERBIA BAKE-OFF BAKERY PRODUCTS MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATIONS

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 YEARS CONSIDERED FOR THE STUDY

2.3 GEOGRAPHIC SCOPE

2.4 DBMR TRIPOD DATA VALIDATION MODEL

2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.6 DBMR MARKET POSITION GRID

2.7 VENDOR SHARE ANALYSIS

2.8 MARKET END USER COVERAGE GRID

2.9 MULTIVARIATE MODELLING

2.1 PRODUCT TYPE TIMELINE CURVE

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 IMPACT OF ECONOMIC SLOWDOWN ON MARKET

4.1.1 IMPACT ON PRICE

4.1.2 IMPACT ON SUPPLY CHAIN

4.1.3 IMPACT ON SHIPMENT

4.1.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

4.2 PRICING ANALYSIS

4.3 SUPPLY CHAIN ANALYSIS

4.4 INDUSTRY TRENDS AND FUTURE PERSPECTIVES

4.5 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS

4.6 SHOPPING BEHAVIOUR AND DYNAMICS

4.7 BRAND OUTLOOK

4.8 PRIVATE LABEL VS. BRAND ANALYSIS

4.8.1 PRIVATE LABEL

4.8.2 BRAND

4.9 PROMOTIONAL ACTIVITIES

4.1 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS

4.11 NEW PRODUCT LAUNCH STRATEGY

4.11.1 LINE EXTENSION

4.11.2 NEW PACKAGING

4.11.3 RE-LAUNCHING

4.11.4 NEW FORMULATION

4.12 MEETING CONSUMER REQUIREMENT

5 REGULATORY FRAMEWORK AND GUIDELINES

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 GROWING DEMAND FOR HEALTHY AND NUTRITIOUS BAKERY PRODUCTS

6.1.2 INNOVATION WITH NEW FLAVORS AND PRODUCTS

6.1.3 SURGEON ONLINE MARKETING AND MOBILE APP-BASED DELIVERY SERVICES ACROSS THE COUNTRY

6.2 RESTRAINTS

6.2.1 FLUCTUATIONS IN THE COST OF INGREDIENTS

6.2.2 LOW SHELF LIFE OF BAKERY PRODUCTS

6.2.3 STRINGENT GOVERNMENT REGULATIONS ON FOOD PROCESSING INDUSTRY

6.3 OPPORTUNITIES

6.3.1 GROWING FOODSERVICE SECTOR IN SERBIA

6.3.2 GROWING POPULARITY OF ONLINE SHOPPING

6.4 CHALLENGES

6.4.1 LIMITED DISTRIBUTION CHANNELS

6.4.2 LACK OF SKILLED WORKERS IN BAKERY INDUSTRY

7 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT TYPE

7.1 OVERVIEW

7.2 BREAD

7.2.1 BY TYPE

7.2.1.1 WHITE

7.2.1.2 SPECIAL BREAD

7.2.1.3 OTHERS

7.2.2 BY FORM

7.2.2.1 BAGUETTE

7.2.2.2 LOAF BREAD

7.2.2.3 SMALL BREADS

7.3 PASTRY

7.3.1 BY CATEGORY

7.3.1.1 VIENNOISERIE

7.3.1.2 PUFF

7.3.1.3 DANISH

7.4 PATISSERIE

7.4.1 BY TYPE

7.4.1.1 CAKES

7.4.1.2 TARTS & PIES

7.4.1.3 OTHERS

7.5 AMERICAN SWEET TREATS

7.5.1 BY TYPE

7.5.1.1 DONUTS

7.5.1.2 COOKIES

7.5.1.3 MUFFINS

7.5.1.4 BROWNIES

7.5.1.5 OTHERS

7.6 OTHERS

8 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT CATEGORY

8.1 OVERVIEW

8.2 FROZEN

8.3 SHELF STABLE/AMBIENT

8.4 CHILLED

9 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY NATURE

9.1 OVERVIEW

9.2 CONVENTIONAL

9.3 ORGANIC

10 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY END-USER

10.1 OVERVIEW

10.2 FOOD SERVICE SECTOR

10.2.1 BY TYPE

10.2.1.1 RESTAURANTS

10.2.1.2 HOTELS

10.2.1.3 CAFES

10.2.1.4 BAKERY CHAINS

10.2.1.5 OTHERS

10.3 HOUSEHOLD/RETAIL

11 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

11.1 OVERVIEW

11.2 OFFLINE RETAIL

11.2.1 BY TYPE

11.2.1.1 CONVENIENCE STORES

11.2.1.2 GROCERY STORES

11.2.1.3 SUPERMARKETS/HYPERMARKETS

11.2.1.4 SPECIALTY STORES

11.2.1.5 OTHERS

11.3 ONLINE RETAIL

11.3.1 BY TYPE

11.3.1.1 E-COMMERCE WEBSITES

11.3.1.2 COMPANY OWNED WEBSITES

12 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, COMPANY LANDSCAPE

12.1 COMPANY SHARE ANALYSIS: SERBIA

13 SWOT ANALYSIS

14 COMPANY PROFILE

14.1 ARYZTA AG

14.1.1 COMPANY SNAPSHOT

14.1.2 REVENUE ANALYSIS

14.1.3 BRAND PORTFOLIO

14.1.4 RECENT DEVELOPMENT

14.2 LA LORRAINE BAKERY GROUP

14.2.1 COMPANY SNAPSHOT

14.2.2 BRAND PORTFOLIO

14.2.3 RECENT DEVELOPMENTS

14.3 MONDELEZ INTERNATIONAL

14.3.1 COMPANY SNAPSHOT

14.3.2 REVENUE ANALYSIS

14.3.3 BRAND PORTFOLIO

14.3.4 RECENT DEVELOPMENTS

14.4 MEDELA

14.4.1 COMPANY SNAPSHOT

14.4.2 PRODUCT PORTFOLIO

14.4.3 RECENT DEVELOPMENT

14.5 MIA BAKERY

14.5.1 COMPANY SNAPSHOT

14.5.2 PRODUCT PORTFOLIO

14.5.3 RECENT DEVELOPMENT

15 QUESTIONNAIRE

16 RELATED REPORTS