The global kimchi market is experiencing robust growth, fueled by the increasing popularity of fermented foods and rising consumer awareness of their health benefits. Kimchi, rich in probiotics, is gaining traction not only in South Korea but also in North America, Europe, and other parts of Asia, as more consumers embrace its digestive health benefits and unique flavor profile. The market is driven by the growing demand for organic and natural food products, with a surge in interest for plant-based and low-calorie options. In addition, the expansion of retail channels, such as supermarkets, online stores, and specialized health food stores, is making kimchi more accessible worldwide. The market also benefits from the rising trend of fusion cuisine, where kimchi is used in various innovative dishes.
Global Kimchi Market size was valued at USD 497.56 billion in 2024 and is projected to reach USD 763.59 billion by 2032, with a CAGR of 5.5% during the forecast period of 2025 to 2032.
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Below are the Top Kimchi Companies with a Significant Market Share:
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Rank |
Company |
Overview |
Product Portfolio |
Sales Geographical Coverage |
Developments |
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1. |
Daesang |
Daesang Corporation is the largest producer of kimchi globally, holding a 48.05% market share in 2023. The company is best known for its Jongga brand, which is widely exported to markets in North America, Europe, and Asia. Daesang focuses on high-quality, naturally fermented kimchi, using traditional Korean recipes while also introducing ready-to-eat and organic varieties. |
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North America, South America, Middle East and Africa, Asia-Pacific, and Europe |
In September 2022, DAESANG declared that "JONGGA," a kimchi brand, and "Baekga," a singer, will launch a new product together. Last month, Jongga House changed both its brand name and BI to JONGGA. Two varieties of outdoor kimchi, each with packaging designed by singer Baekga, are the first new items of the new Jongga. |
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2. |
CJ CheilJedang Corp. |
CJ CheilJedang is a major food and biotechnology company that ranks as the second-largest player in the kimchi market with a 37.69% market share in 2023. It owns the Bibigo brand, a popular global brand specializing in authentic Korean food products, including kimchi. |
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North America, South America, Africa, Asia-Pacific, and Europe |
In 2023, CJ CheilJedang takes innovation to the next level with the launch of Inno Play, an internal venture development space designed to propel the company into future-oriented sectors such as food and bio. This dynamic workspace features an open office zone, a community lounge for startup collaboration and investor engagement, and a innovative'kitchen lab' dedicated to new product R&D. |
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3. |
The Kimchi Company |
The Kimchi Company is a small but rapidly growing brand specializing in authentic, handcrafted, and locally sourced kimchi products for the North American market. The company focuses on organic, non-GMO, and small-batch fermentation techniques, appealing to health-conscious consumers. |
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Asia-Pacific |
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4. |
True Kimchi LLC |
True Kimchi LLC is another U.S.-based kimchi producer that has gained traction with its focus on natural fermentation and traditional Korean recipes. The company caters to the growing consumer base seeking probiotic-rich, artisanal kimchi. True Kimchi is available in grocery stores, farmers' markets, and specialty organic food retailers. |
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North America |
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5. |
Choi’s Kimchi |
Choi’s Kimchi is a family-owned kimchi manufacturer known for producing handcrafted, small-batch kimchi using high-quality ingredients and traditional Korean fermentation techniques. The company primarily distributes in the Pacific Northwest (USA) and has expanded its presence through Whole Foods, specialty grocery stores, and online sales. |
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North America |
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Conclusion
The global kimchi market is poised for sustained growth, driven by the increasing consumer preference for health-conscious, fermented, and plant-based food products. As awareness of the digestive health benefits of kimchi expands, it is gaining popularity not only in its traditional markets but also in emerging regions such as North America and Europe. The rise of organic and natural food trends, along with the growth of retail channels and innovative uses in fusion cuisine, further fuels market expansion. While production costs and supply chain challenges may pose hurdles, the market's strong growth trajectory is supported by the growing demand for functional foods and the widespread recognition of kimchi as a nutritious, flavorful option.
