Mercado de proteínas de origen vegetal en América del Norte: tendencias de la industria y pronóstico hasta 2028

Análisis y perspectivas del mercado: mercado de proteínas de origen vegetal en América del Norte

Se espera que el mercado de proteínas de origen vegetal de América del Norte gane crecimiento de mercado en el período de pronóstico de 2021 a 2028. Data Bridge Market Research analiza que el mercado está creciendo con una CAGR del 12,8% en el período de pronóstico de 2021 a 2028 y se espera que alcance los USD 10.191,50 millones para 2028. La creciente demanda de proteínas de origen vegetal en la industria de alimentos y bebidas es un impulsor importante del mercado de proteínas de origen vegetal.

Las proteínas son nutrientes esenciales que necesita el cuerpo humano. Ayudan a producir enzimas, hormonas y otras sustancias químicas corporales. Son el componente básico de los cartílagos, los huesos, los músculos, la sangre y la piel. Las proteínas vegetales se fabrican a partir de fuentes vegetales como la soja, los guisantes y el trigo, entre otras, y se procesan para obtener un producto final. También se consideran un sustituto de las proteínas de origen animal. Tienen amplias aplicaciones en la industria de alimentos y bebidas y en la industria de piensos para animales. Estas proteínas vegetales se presentan en diversas formas y se utilizan como sustituto de la carne en diversas aplicaciones alimentarias. Las proteínas vegetales se utilizan en bebidas para añadir beneficios nutricionales adicionales a las proteínas vegetales, como los garbanzos y la proteína de guisante, entre otras. Estas proteínas se utilizan en diversos productos alimenticios debido a su contenido nutricional. Por ello, diversas personas preocupadas por la salud están recurriendo a las proteínas vegetales.

Los factores que impulsan el crecimiento del mercado de proteínas de origen vegetal son el aumento del número de consumidores preocupados por la salud, el aumento de la población con consumidores intolerantes a la lactosa, el aumento de la conciencia sobre los beneficios de las proteínas de origen vegetal, las inversiones y colaboraciones en el negocio de proteínas de origen vegetal y el creciente uso de proteínas de origen vegetal en diversas aplicaciones.

Sin embargo, los factores que restringen el crecimiento del mercado de proteínas de origen vegetal son los mayores costos de las proteínas y el uso de OGM y las alergias asociadas a ellos.

This North America plant based protein market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

North America Plant Based Protein Market Scope and Market Size

North America plant based protein market is segmented into seven notable segments based on source, protein concentration, level of hydrolisation, form, nature, function and application.

• On the basis of source, the North America plant based protein market is segmented into soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, oat protein, flaxseeds protein, hemp protein, quinoa protein, chia protein and others. In 2021, soy protein segment is expected to dominate the market due to the high fiber content that aids in the weight loss.
• On the basis of protein concentration, the North America plant based protein market is segmented into concentrate, isolate and hydrolysate. In 2021, isolate segment is expected to dominate the market in the plant based protein market as isolate is the containing the enhanced protein content.
• On the basis of level of hydrolisation, the North America plant based protein market is segmented into intact, mildly hydrolized, and strongly hydrolized. In 2021, mildly hydrolized segment is expected to dominate the market in due to high digestibility of the form.
• On the basis of form, the North America plant based protein market is segmented into dry and liquid. In 2021, dry segment is expected to dominate the market as it can be used for a longer period of time for various food preparations.
• On the basis of nature, the North America plant based protein market is segmented into organic and conventional. In 2021, conventional segment is expected to dominate the market due to the ease of manufacturing compared to the organic products.
• On the basis of function, the North America plant based protein market is segmented into solubility, gelation, emulsification, water binding, foaming and others. In 2021, emulsification segment is expected to dominate the market due to the stabilizing activity in the food preperations.
• On the basis of application, the North America plant based protein market is segmented into food & beverages and animal feed. In 2021, food and beverages segment is expected to dominate the market due to the increasing vegan trend among the consumers.

Plant Based Protein Market: Country Level Analysis

The North America plant based protein market is analysed and market size information is provided by country, source, protein concentration, level of hydrolisation, form, nature, function and application as referenced above.

The countries covered in the North America Plant based protein market report are U.S., Canada and Mexico.

U.S. is dominating the North America region in global plant protein market with the highest CAGR and the highest market share due to increase in the vegan trend among the consumers.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of North America plant based protein brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Rising Demand of Plant Based Protein in Food Industry

North America plant based protein market also provides you with detailed market analysis for every country growth in industry with sales, components sales, impact of technological development in plant based protein and changes in regulatory scenarios with their support for the plant based protein product market. The data is available for historic period 2010-2019.

Competitive Landscape and North America Plant Based Protein Market Share Analysis

North America plant based protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, India presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to the plant based protein market.

Some of the major players operating in the North America plant based protein market are market DSM, Sotexpro, Batory Foods, Glanbia Plc, AGT Food and Ingredients, Axiom Foods, Inc, Prolupin GmbH, ADM, Wilmar International Ltd, Emsland Group, Cargill, Incorporated, DuPont, Ingredion Incorporated, Roquette Frères, The Green Labs LLC, PURIS and Shandong Jianyuan group among others.

Many expansions are also initiated by the companies worldwide which are also accelerating the growth of North America plant based protein market.

For instance,

• En junio de 2020, Roquette Frères y La Prairie colaboraron con la empresa canadiense Protein Industries en un proyecto conjunto de I+D que ayudará a que el ecosistema de proteínas vegetales de Canadá avance. Esto ayudará a la empresa a liderar y expandir su investigación y desarrollo, el desarrollo de habilidades y la capacidad para la cadena de valor impulsando la compatibilidad técnica de las organizaciones de investigación colaborativa y trabajando en el desarrollo de nuevos productos de proteínas vegetales.

La colaboración, las empresas conjuntas y otras estrategias de los actores del mercado están mejorando la presencia de la empresa en el mercado de proteínas de origen vegetal, lo que también proporciona beneficios a la organización en su ritmo de crecimiento.

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