Mercado europeo de carne procesada: tendencias de la industria y pronóstico hasta 2029

Análisis y perspectivas del mercado : mercado europeo de carne procesada

Se espera que el mercado europeo de carne procesada crezca en el período de pronóstico de 2022 a 2029. Data Bridge Market Research analiza que el mercado está creciendo con una CAGR del 4,9% en el período de pronóstico de 2022 a 2029 y se espera que alcance los USD 36.925,81 millones para 2029. El aumento de la demanda de carne procesada en las industrias alimentaria y farmacéutica puede impulsar el crecimiento del mercado europeo de carne procesada.

La carne procesada se puede definir como carne suplementada con varios aditivos y conservantes, como acidificantes, minerales, sales y otros condimentos y agentes aromatizantes. La carne se procesa principalmente para mejorar su calidad, evitar la degeneración y agregar sabores a su composición original. Puede ser carne roja o carne blanca de cerdo, aves, ganado o carne de animales marinos.

Carnes como la de res, cerdo, pavo, pollo y cordero se utilizan habitualmente para producir carne procesada. Entre los productos cárnicos procesados ​​se encuentran el pepperoni, la cecina, los hot dogs y las salchichas. Se añaden ciertos conservantes a la carne para evitar que las bacterias y otros organismos la echen a perder.

Los principales factores que se espera que impulsen el crecimiento del mercado europeo de carne procesada en el período de pronóstico son el aumento de los ingresos disponibles. Además, se estima que la disminución del tiempo que se tarda en cocinar carne en casa debido al estilo de vida agitado complementará aún más el crecimiento del mercado europeo de carne procesada.

• Por otra parte, se prevé que el aumento de la incidencia de la obesidad debido al elevado consumo de productos cárnicos procesados ​​impida el crecimiento del mercado europeo de carnes procesadas en el período de referencia. Además, el crecimiento de las cadenas de restaurantes y de comida rápida puede ofrecer otras oportunidades potenciales para el crecimiento del mercado europeo de carnes procesadas en los próximos años. Sin embargo, las estrictas regulaciones gubernamentales podrían suponer un reto adicional para el crecimiento de este mercado.

The Europe processed meat market report provides details of market share, new developments, and product pipeline analysis, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the Europe processed meat market scenario, contact Data Bridge Market Research for an Analyst Brief; our team will help you create a revenue impact solution to achieve your desired goal.

Europe Processed Meat Market Scope and Market Size  

Europe processed meat market is segmented into eight notable segments based on type, product type, category, nature, packaging type, packaging material, end-user and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of processing type, the Europe processed meat market is segmented into fresh processed meat, frozen meat, chilled meat, canned meat, dried/semi dried meat, fermented meat, and others. In 2022, the fresh processed meat segment is expected to dominate the market due to rising consumer preference for fresh processed meat due to its maintained nutrient content.
• On the basis of product type, the Europe processed meat market is segmented into beef, pork, goat, lamb, chicken, turkey, duck, and fish. In 2022, the chicken segment is expected to dominate the market due to the increasing import and export of poultry meat.
• On the basis of category, the Europe processed meat market is segmented into cured and uncured. In 2022, the cured segment is expected to dominate the market due to the availability of cured meat with different flavors.
• On the basis of nature, the Europe processed meat market is segmented into organic and conventional. In 2022, the conventional segment is expected to dominate the market due to the availability of conventional meat and better taste coupled with more affordability than organic meat.
• On the basis of packaging type, the Europe processed meat market is segmented into trays, pouches, boxes, cannisters, and others. In 2022, the pouches segment is expected to dominate the market due to its easy to carry and reseal nature, making them more versatile than single-use bags and other types of packages.
• On the basis of packaging material, the Europe processed meat market is segmented into plastic, glass, paper/cardboard, metal, and others. In 2022, the plastic segment is expected to dominate the market due to its properties such as durability and others. 
• On the basis of end-user, the processed meat market is segmented into household and food service sector. In 2022, the food service sector segment is expected to dominate the processed meat market due to the rapid expansion of the food sector in various developed and developing economies.
• On the basis of distribution channel, the Europe processed meat market is segmented into store based retailers and non-store based retailers. In 2022, the store based retailers segment is expected to dominate the market due to the availability of trained company representatives in supermarkets and hypermarkets.

Europe Processed Meat Market Country Level Analysis

Europe processed meat market is segmented into eight notable segments based on type, product type, category, nature, packaging type, packaging material, end-user, and distribution channel.

The countries covered in the Europe processed meat market report are the Germany, France, U.K., Italy, Spain, Austria, Russia, Turkey, Belgium, Denmark, Netherlands, Sweden, Poland, Switzerland and Rest of Europe.

The processing type segment in the Europe region is expected to grow with the highest growth rate in the forecast period of 2022 to 2029 because of growth in investments and collaborations in the meat processing business. Germany is expected to lead the growth of the European market, and the product type segment is expected to dominate in this country due to the growing urbanization and increased adoption of a healthy lifestyle.  

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of European brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of sales channels are considered while providing forecast analysis of the country data.

Growing Strategic Activities by Major Market Players to Enhance the Awareness for Processed Meat is Boosting the Market Growth of Europe Processed Meat Market

Europe processed meat market also provides you with a detailed market analysis for every country's growth in a particular market. Additionally, it provides detailed information regarding the market players’ strategy and their geographical presence. The data is available for the historical period 2011 to 2020.

Competitive Landscape and Europe Processed Meat Market Share Analysis

El panorama competitivo del mercado de carne procesada en Europa ofrece detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, los sitios e instalaciones de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, los procesos de prueba de productos, las aprobaciones de productos, las patentes, la amplitud y la variedad de productos, el dominio de las aplicaciones y la curva de supervivencia de la tecnología. Los puntos de datos anteriores solo están relacionados con el enfoque de la empresa en el mercado de carne procesada en Europa.

Algunos de los principales actores que operan en el mercado europeo de carne procesada son Cargill, Incorporated,

JBS Foods, Tyson Foods, Inc., Smithfield Foods, Inc., Hormel Foods Corporation, Groupe Bigard, NH Foods Ltd., Louis Dreyfus Company, Tönnies Group, Gausepohl Fleisch Deutschland GmbH, HKScan, Gruppo Veronesi, TERRENA, Müller Gruppe, OSI Group, Charoen Pokphand Foods PCL., Sanderson Farms, Incorporated., Westfleisch SCE mbH, Marfrig, Vion Food Group, Danish Crown AMBA, The Kraft Heinz Company, entre otros. Los analistas de DBMR comprenden las fortalezas competitivas y brindan un análisis competitivo para cada competidor por separado.

Muchos lanzamientos de productos también son iniciados por empresas en todo el mundo, lo que acelera el mercado de carne procesada en Europa.

Por ejemplo,

• En noviembre de 2021, JBS Foods anunció que comercializará carne cultivada hasta 2024. La empresa está lanzando este producto con BioTech Foods. Esto ayudará a la empresa a atraer una mayor base de clientes y a ampliar su cartera de productos.

La colaboración, el lanzamiento de productos, la expansión comercial, los premios y reconocimientos, las empresas conjuntas y otras estrategias del actor del mercado mejoran la presencia de la empresa en el mercado de carne procesada de Europa, lo que también beneficia el crecimiento de las ganancias de la organización.

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