سوق الغلوتين القمح في أمريكا الشمالية – اتجاهات الصناعة وتوقعاتها حتى عام 2029

Request for TOC طلب جدول المحتويات Speak to Analyst تحدث إلى المحلل Buy Now اشتري الآن Inquire Before Buying استفسر قبل Free Sample Report تقرير عينة مجاني

سوق الغلوتين القمح في أمريكا الشمالية – اتجاهات الصناعة وتوقعاتها حتى عام 2029

  • Food & Beverage
  • Published Report
  • Nov 2022
  • North America
  • 350 الصفحات
  • عدد الجداول: 89
  • عدد الأرقام: 47

>سوق الغلوتين القمح في أمريكا الشمالية، حسب الفئة (العضوية وغير العضوية)، الوظيفة (المستحلب، المتصلب، الموثق وغيرها)، الشكل (السائل والجاف)، التطبيق ( الأغذية والمشروباتأعلاف الحيوانات وغيرها)، التعبئة والتغليف (زجاجة / جرة، أكياس وحقائب، صناديق وغيرها)، قناة التوزيع (تجار التجزئة القائمين على المتاجر وتجار التجزئة غير القائمين على المتاجر)، المستخدم النهائي (المنزلية / التجزئة والتجارية) - اتجاهات الصناعة والتوقعات حتى عام 2029.

سوق الغلوتين القمح

تحليل ورؤى حول سوق الغلوتين القمح في أمريكا الشمالية

إن الوعي المتزايد بشأن فوائد البروتينات النباتية، والطلب المتزايد على المنتجات العضوية والمبادرات التي يتخذها اللاعبون في السوق، توفر فرصًا للسوق. ومع ذلك، فإن ارتفاع تكلفة الإنتاج والتصنيع، وحساسية الغلوتين وردود الفعل المناعية الذاتية لدى البشر هي التحديات الرئيسية لنمو السوق.

سوق الغلوتين القمح

سوق الغلوتين القمح

يشهد سوق الغلوتين القمح في أمريكا الشمالية نموًا في عام التوقعات بسبب زيادة عدد اللاعبين في السوق وتوافر بدائل اللحوم النباتية المختلفة في السوق. جنبًا إلى جنب مع هذا، زاد عدد أنشطة البحث والتطوير لاكتشاف بروتينات نباتية جديدة في السوق مما يعزز نمو السوق بشكل أكبر. ومع ذلك، فإن الحالات المتزايدة من الاضطرابات الوراثية والمزمنة بسبب عدم تحمل الغلوتين قد تعيق نمو السوق في فترة التوقعات.

من المتوقع أن يحقق سوق الغلوتين القمح في أمريكا الشمالية نموًا في السوق في الفترة المتوقعة من 2022 إلى 2029. تحلل Data Bridge Market Research أن السوق ينمو بمعدل نمو سنوي مركب بنسبة 8.3٪ في الفترة المتوقعة من 2022 إلى 2029 ومن المتوقع أن يصل إلى 1،449.49 مليون دولار أمريكي بحلول عام 2029.

تقرير القياس

تفاصيل

فترة التنبؤ

2022 إلى 2029

سنة الأساس

2021

سنة تاريخية

2020 (قابلة للتخصيص حتى 2014-2019)

وحدات كمية

الإيرادات بالملايين من الدولارات الأمريكية

القطاعات المغطاة

حسب الفئة (عضوي وغير عضوي)، الوظيفة (مستحلب، مصلّب، رابط وغيرها)، الشكل (سائل وجاف)، التطبيق (الأغذية والمشروبات، أعلاف الحيوانات وغيرها)، التغليف (زجاجة/برطمان، أكياس وحقائب، صناديق وغيرها)، قناة التوزيع (تجار التجزئة المعتمدون على المتاجر وتجار التجزئة غير المعتمدون على المتاجر)، المستخدم النهائي (المنزلي/التجزئة والتجاري)

الدول المغطاة

الولايات المتحدة وكندا والمكسيك

الجهات الفاعلة في السوق المشمولة

كارغيل، إنكوربوريتد، إيه دي إم، مجموعة كريسبيل آند ديترز، جليكو نيوتريشن المحدودة، سيداميل، مجموعة مانيلدرا، إم جي بي، روكيت فرير، كروب إنيرجيز إيه جي، أنهوي أنتي فود المحدودة، أردنت ميلز، برايان دبليو ناش آند سونز، بايونير إندستريز برايفت ليميتد، هينان تيانجوان جروب المحدودة، بيرموليكس، ميلوني بي في، مولينكيميه جي إم بي إتش آند كو. كيه جي، رويال إنغريدينتس جروب، كرونر ستارك، وشركة زد آند إف سونجولد وغيرها.

تعريف السوق

Wheat gluten is also known as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is a protein that occurs naturally in wheat or wheat flour. It is made by washing wheat flour dough in water until all of the starch granules are removed. Wheat gluten powder is made by hydrating hard wheat flour to activate the gluten. After that, the hydrated mass is processed to remove starch while leaving gluten behind. Finally, the gluten is dried and ground into powder. Some gluten varieties have a stringy or chewy texture similar to meat.

North America Wheat Gluten Market Dynamics

Drivers

  • Rising vegan population and increasing demand for meat alternatives

Gluten is a protein found naturally in some grains like wheat, barley and rye. Wheat glutens are made up of Gliadins and Glutenin protein fractions. Gliadins contain a single polypeptide chain associated with hydrogen bonds, hydrophobic bonds and intra-molecular disulfide interactions whereas Glutenins contain inter-molecular disulfide interactions. Wheat gluten and wheat starch are economically important co-products produced during the wet processing of wheat flour. Wheat gluten is a commodity food ingredient and its applications are predominantly in baked goods and processed meat products. It has unique properties such as, when it is hydrated and mixed, it forms a very extensible, elastic structure that is responsible for the gas-holding ability of bread dough. It can be used in combination with wheat flour and other additives to produce a soy-free texturized product.

The vegan population is increasing worldwide and the demand for meat alternatives is also increasing. People are more aware of the health benefits of plant-based proteins and getting shifted to vegan lifestyles where wheat gluten can act as a meat alternative for them.

  • Rising preference of consumers toward high protein-rich diets

Most consumers prefer high-protein-rich diets due to several reasons. A few of them are: protein is the building block of the human body and muscles; it is vital for body and brain activities; it is important for healthy and active living. Gluten is one of the high protein-rich diets which can be extracted from wheat. Gluten has high protein content along with vitamins & minerals such as antioxidants, fiber, vitamin B, vitamin E, magnesium, iron, folic acid and others.

Furthermore, in recent years, high protein diets and products have made a real impression on nutrition and reshaped consumers’ attitudes towards protein in their food intake as adequate nutrition is an important aspect of a healthy lifestyle for all individuals. Various studies have shown the health benefits of plant-based proteins and public awareness has increased to a greater extent. As a result, consumers are preferring high protein-rich diets.

  • Rising number of R&D activities to find out new plant-based proteins

The demand for high protein-rich diets is increasing among people and hence, the number of research has increased to find out proteins. As animal-based proteins are causing most health hazards, people are getting shifted to vegan lifestyles gradually, across the globe. Plant-based proteins are rich in vitamins as well as minerals and have great health benefits as per recent studies. Wheat gluten is one of the plant proteins which is used as a meat alternative and a protein-rich diet by most people worldwide.

Most of the human population is preferring high-protein diets from plant sources due to several health benefits and to overcome diseases caused by the intake of animal-based protein diets. So, the number of R&D is increasing to find out new plant-based proteins in various ways to fulfill the demand.

Opportunities

  • Growing awareness regarding the benefits of plant-based proteins

Various plant-based protein products are available in the market due to changing taste preferences of consumers. One of them is wheat gluten and its products which are in high demand. The plant-based protein market such as wheat gluten is having a strong demand and growth in bakeries, functional beverages and other food. The plant-based proteins are easily available due to their wide usage in various industries. Wheat gluten is used in various products such as animal feed products that help to minimize the farmers' dependence on traditional sources of protein. Wheat gluten and plant-based protein products include several nutrients and are infused with protein and flavors. Increasing awareness about healthy lifestyles and weight loss management, along with the demand for plant-based protein bars among consumers.

As a result, the need for wheat gluten in various products will act as an opportunity for market growth. Meanwhile, wheat gluten is used in carbonated products to enhance the added flavors.

  • Rising demand for organic products

The demand for organic products is increasing at a high speed. Organic food ingredients such as plant-based proteins are a perfect protein alternative to meat or other non-vegetarian products that consumers can consume daily. All essential amino acids and high fibers present in organic products make them an ideal substitute for animal proteins.

The demand for organic ingredients in wheat gluten and its products is due to nutritional diet plans as they have various health benefits such as low diabetes risk, easy digestibility, cardiovascular health and others. The increasing awareness among consumers about the health benefits offered by organic ingredients such as plant-based proteins increased the demand for food and beverage products.

Restraints/Challenges

  • Increased cost of production and manufacturing

Wheat gluten has opened doors to improve and support health which plays a major role in the food and beverages industry. But on the other hand, it has led to major costs involved in its production and manufacturing

In some countries around the world, wheat gluten is seen as a solution to the problem of maintaining a healthy lifestyle. However, its manufacturing and production are faced with a multitude of challenges such as staff-intensive labor, increasing amount of raw materials and the need for faster production due to increased demand. These demands need to be met effectively and efficiently. Wheat gluten involves a high capital investment to maintain R&D. The new machinery and equipment include a lot of trials to test the functioning which leads to high capital investments for small and medium enterprises.

  • Rising cases of hereditary and chronic disorders due to gluten intolerance

Gluten is a type of protein extracted from wheat and other grains. There are so many cases where gluten intolerance has been found. There are several potential causes of gluten intolerance, including celiac disease, non-celiac gluten sensitivity and wheat allergy. All three forms of gluten intolerance can cause widespread symptoms. Celiac disease is the most severe form of gluten intolerance. It is an autoimmune disease that affects about 1% of the population and may lead to damage to the digestive system. It can cause a wide range of symptoms, including skin problems, gastrointestinal issues, mood changes and more. The common symptoms associated with non-celiac disease are bloating, headache, stomach pain, fatigue, diarrhea and constipation among others. Similarly, the symptoms associated with wheat allergy are skin rash, digestive issues, nasal congestion and anaphylaxis among others.

Due to the impact of gluten intolerance, several disorders including celiac, non-celiac and wheat allergies are being caused which are chronic and hereditary in some cases.

Post-COVID-19 Impact on North America Wheat Gluten Market

COVID-19 had negatively affected the North America wheat gluten market. Lockdowns and isolation during the pandemic caused the closure of most of the shops and the plant-based protein diet supply was affected to a higher extent. Online purchases of plant-based meat alternatives had increased. Thus, COVID-19 affected the market negatively.

Recent Developments

  • In January 2022, ADM announced the opening of its first Science & Technology Center in China to establish its high-quality development in the nutrition and health industry. This has helped the company to provide better services to consumers through such innovations in the organization.
  • In October 2022, Crespel & Deiters Group presented innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives. Its presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory Tex range for hybrid and plant-based alternatives, as well as hydrolyzed wheat protein. This has helped the company to increase its North America presence in the market.

North America Wheat Gluten Market Scope

North America wheat gluten market is segmented into seven notable segments based on category, function, form, application, packaging, distribution channel and end user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

By Category

  • Organic
  • Inorganic

Based on category, the market is segmented into organic and inorganic.

By Function

  • Emulsifier
  • Solidifier
  • Binder
  • Others

Based on function, the market is segmented into emulsifier, solidifier, binder and others.

By Form

  • Liquid
  • Dry

Based on form, the market is segmented into liquid and dry.

By Application

  • Food & Beverages
  • Animal Feed
  • Others

Based on application, the market is segmented into food & beverages, animal feed and others.

By Packaging

  • Bottle/Jar
  • Pouch & Bags
  • Boxes
  • Others

Based on packaging, the market is segmented into bottle/jar, pouch & bags, boxes and others.

By Distribution Channel

  • Store Based Retailers
  • Non-Store Based Retailers

Based on distribution channel, the market is segmented into store-based retailers and non-store based retailers.

By End User

  • Household/Retail
  • Commercial

سوق الغلوتين القمح

Based on end user, the market is segmented into household/retail and commercial.

North America Wheat Gluten Market Regional Analysis/Insights

North America wheat gluten market is analyzed and market size insights and trends are provided by country, category, function, form, application, packaging, distribution channel and end user.

North America wheat gluten market comprises of the countries U.S., Canada and Mexico. U.S. dominates the North America wheat gluten market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. North America wheat gluten market is expected to grow due to rising vegan population, increasing demand for meat alternatives and rising preference of consumers towards high protein-rich diets.

The growing awareness regarding the benefits of plant-based proteins is further fuelling the market growth. Moreover, the rising demand for organic products and initiatives by market players are also boosting market growth.

Competitive Landscape and North America Wheat Gluten Market Share Analysis

يقدم المشهد التنافسي لسوق جلوتين القمح في أمريكا الشمالية تفاصيل عن المنافسين. تتضمن التفاصيل نظرة عامة على الشركة، والبيانات المالية للشركة، والإيرادات المولدة، وإمكانات السوق، والاستثمار في البحث والتطوير، ومبادرات السوق الجديدة، والحضور في أمريكا الشمالية، ومواقع الإنتاج والمرافق، والقدرات الإنتاجية، ونقاط القوة والضعف للشركة، وإطلاق المنتج، وعرض المنتج ونطاقه، وهيمنة التطبيق. تتعلق نقاط البيانات المذكورة أعلاه فقط بتركيز الشركات على السوق.

بعض اللاعبين الرئيسيين العاملين في سوق الغلوتين القمح في أمريكا الشمالية هم Cargill، Incorporated، ADM، Crespel & Deiters Group، Glico Nutrition Co.، Ltd.، Sedamyl، Manildra Group، MGP، Roquette Frères، CropEnergies AG، Anhui Ante Food Co.، Ltd.، ARDENT MILLS، Bryan W Nash and Sons، Pioneer Industries Private Limited، Henan Tianguan Group Co. Ltd، Permolex، Meelunie BV، Mühlenchemie GmbH & Co. KG، Royal Ingredients Group، Kröner Stärke وz&f sungold corporation وغيرها.

منهجية البحث

يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. بالإضافة إلى ذلك، يعد تحليل حصة السوق وتحليل الاتجاهات الرئيسية من عوامل النجاح الرئيسية في تقرير السوق. منهجية البحث الرئيسية التي يستخدمها فريق البحث في DBMR هي التثليث البيانات والتي تنطوي على استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأساسي (خبير الصناعة). وبصرف النظر عن هذا، تتضمن نماذج البيانات شبكة وضع البائعين، وتحليل الخط الزمني للسوق، ونظرة عامة على السوق والدليل، وشبكة وضع الشركة، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل أمريكا الشمالية مقابل المنطقة وحصة البائعين. يرجى طلب مكالمة محلل في حالة وجود استفسار آخر.

التخصيص متاح

تعتبر Data Bridge Market Research رائدة في مجال البحوث التكوينية المتقدمة. نحن نفخر بخدمة عملائنا الحاليين والجدد بالبيانات والتحليلات التي تتطابق مع هدفهم. يمكن تخصيص التقرير ليشمل تحليل اتجاه الأسعار للعلامات التجارية المستهدفة وفهم السوق في بلدان إضافية (اطلب قائمة البلدان) وبيانات نتائج التجارب السريرية ومراجعة الأدبيات وتحليل السوق المجدد وقاعدة المنتج. يمكن تحليل تحليل السوق للمنافسين المستهدفين من التحليل القائم على التكنولوجيا إلى استراتيجيات محفظة السوق. يمكننا إضافة عدد كبير من المنافسين حسب الحاجة إلى البيانات بالتنسيق وأسلوب البيانات الذي تبحث عنه. يمكن لفريق المحللين لدينا أيضًا تزويدك بالبيانات في ملفات Excel الخام أو جداول البيانات المحورية (كتاب الحقائق) أو مساعدتك في إنشاء عروض تقديمية من مجموعات البيانات المتوفرة في التقرير.


SKU-

احصل على إمكانية الوصول عبر الإنترنت إلى التقرير الخاص بأول سحابة استخبارات سوقية في العالم

  • لوحة معلومات تحليل البيانات التفاعلية
  • لوحة معلومات تحليل الشركة للفرص ذات إمكانات النمو العالية
  • إمكانية وصول محلل الأبحاث للتخصيص والاستعلامات
  • تحليل المنافسين باستخدام لوحة معلومات تفاعلية
  • آخر الأخبار والتحديثات وتحليل الاتجاهات
  • استغل قوة تحليل المعايير لتتبع المنافسين بشكل شامل
طلب التجريبي

Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF NORTH AMERICA WHEAT GLUTEN MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 CATEGORY LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 MARKET APPLICATION COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PATENT ANALYSIS OF NORTH AMERICA WHEAT GLUTEN MARKET

4.2 CONSUMER BUYING BEHAVIOR

4.3 BRAND ANALYSIS

4.4 NORTH AMERICA WHEAT GLUTEN MARKET SUPPLY CHAIN ANALYSIS

4.4.1 RAW MATERIAL PROCUREMENT

4.4.2 MANUFACTURING

4.4.3 TRANSPORTATION OR LOGISTICS

4.4.4 MARKETING AND DISTRIBUTION

4.4.5 END-USER

4.5 NORTH AMERICA WHEAT GLUTEN MARKET UPCOMING TECHNOLOGIES AND TRENDS

4.5.1 CRISPR/CAS9 GENE EDITING OF GLUTEN IN WHEAT

4.5.2 RNA INTERFERENCE IN WHEAT GLUTEN

4.5.3 COLD ETHANOL TECHNOLOGY

5 REGULATORY FRAMEWORK

5.1 FDA

5.1.1 REGULATIONS ON ALLERGEN LABELING

5.2 EUROPEAN UNION (EU)

5.3 REGULATIONS IN INDIA

5.3.1 FSSAI PROPOSES STANDARDS RELATING TO GLUTEN AND NON-GLUTEN FOODS

5.4 REGULATIONS IN CHINA

5.5 REGULATIONS IN THE U.S.

5.6 REGULATIONS IN CANADA

5.7 REGULATIONS IN THAILAND

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT-ALTERNATIVES

6.1.2 RISING PREFERENCE OF CONSUMERS TOWARDS HIGH PROTEIN-RICH DIETS

6.1.3 RISING NUMBER OF RESEARCH AND DEVELOPMENT ACTIVITIES TO FIND OUT NEW PLANT-BASED PROTEINS

6.2 RESTRAINTS

6.2.1 RISING CASES OF HEREDITARY AND CHRONIC DISORDERS DUE TO GLUTEN INTOLERANCE

6.2.2 HIGHER COST OF PLANT-BASED PROTEINS

6.3 OPPORTUNITIES

6.3.1 GROWING AWARENESS REGARDING THE BENEFITS OF PLANT-BASED PROTEINS

6.3.2 RISING DEMAND FOR ORGANIC PRODUCTS

6.3.3 INITIATIVES BY MARKET PLAYERS

6.4 CHALLENGES

6.4.1 INCREASED COST OF PRODUCTION AND MANUFACTURING

6.4.2 RISING PREVALENCE OF DISEASES

6.4.3 GLUTEN SENSITIVITY AND AUTOIMMUNE REACTIONS IN PEOPLE

7 NORTH AMERICA WHEAT GLUTEN MARKET, BY CATEGORY

7.1 OVERVIEW

7.2 ORGANIC

7.3 INORGANIC

8 NORTH AMERICA WHEAT GLUTEN MARKET, BY FUNCTION

8.1 OVERVIEW

8.2 BINDER

8.3 EMULSIFIER

8.4 SOLIDIFIER

8.5 OTHERS

9 NORTH AMERICA WHEAT GLUTEN, BY FORM

9.1 OVERVIEW

9.2 DRY

9.3 LIQUID

10 NORTH AMERICA WHEAT GLUTEN MARKET, BY APPLICATION

10.1 OVERVIEW

10.2 FOOD & BEVERAGES

10.2.1 BAKERY & CONFECTIONARY PRODUCTS

10.2.1.1 CAKES, MUFFINS & DOUGHNUTS

10.2.1.2 BREADS

10.2.1.3 COOKIES, CRACKERS

10.2.1.4 PIE CRUSTS & PIZZA DOUGH

10.2.1.5 BATTER

10.2.1.6 OTHERS

10.2.2 CONVENIENCE FOOD

10.2.2.1 NOODLES AND PASTA

10.2.2.2 SOUPS & SAUCES

10.2.2.3 SEASONING & DRESSING

10.2.2.4 SNACKS & EXTRUDED SNACKS

10.2.2.5 READY TO EAT MEALS

10.2.2.6 OTHERS

10.2.3 MEAT ANALOGUES

10.2.4 SPORTS NUTRITION

10.2.5 BREAKFAST CEREALS

10.2.6 MEAT & POULTRY PRODUCTS

10.2.7 NUTRITIONAL BARS

10.2.8 BEVERAGES

10.2.9 OTHERS

10.3 ANIMAL FEED

10.3.1 PET FOOD

10.3.2 RUMINANT

10.3.3 SWINE

10.3.4 POULTRY

10.3.5 OTHERS

10.4 OTHERS

11 NORTH AMERICA WHEAT GLUTEN MARKET, BY PACKAGING

11.1 OVERVIEW

11.2 POUCH & BAGS

11.3 BOXES

11.4 BOTTLE/JAR

11.4.1 PLASTIC

11.4.2 GLASS

11.4.3 METAL

11.4.4 PAPER

11.5 OTHERS

12 NORTH AMERICA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL

12.1 OVERVIEW

12.2 STORE BASED RETAILERS

12.2.1 HYPERMARKETS/SUPER MARKETS

12.2.2 CONVENIENCE STORES

12.2.3 GROCERY STORES

12.2.4 SPECIALITY STORES

12.2.5 OTHERS

12.3 NON-STORE BASED RETAILERS

13 NORTH AMERICA WHEAT GLUTEN MARKET, BY END USER

13.1 OVERVIEW

13.2 COMMERCIAL

13.2.1 BAKERY STORES

13.2.2 RESTAURANTS AND CAFES

13.2.3 HOTELS

13.2.4 CLOUD KITCHEN

13.2.5 OTHERS

13.3 HOUSEHOLD/RETAIL

14 NORTH AMERICA WHEAT GLUTEN MARKET, BY REGION

14.1 NORTH AMERICA

14.1.1 U.S.

14.1.2 CANADA

14.1.3 MEXICO

15 NORTH AMERICA WHEAT GLUTEN MARKET: COMPANY LANDSCAPE

15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

16 SWOT ANALYSIS

17 COMPANY PROFILE

17.1 CARGILL, INCORPORATED

17.1.1 COMPANY SNAPSHOT

17.1.2 COMPANY SHARE ANALYSIS

17.1.3 PRODUCT PORTFOLIO

17.1.4 RECENT DEVELOPMENT

17.2 ADM

17.2.1 COMPANY SNAPSHOT

17.2.2 REVENUE ANALYSIS

17.2.3 COMPANY SHARE ANALYSIS

17.2.4 PRODUCT PORTFOLIO

17.2.5 RECENT DEVELOPMENT

17.3 CRESPEL & DEITERS GROUP

17.3.1 COMPANY SNAPSHOT

17.3.2 COMPANY SHARE ANALYSIS

17.3.3 PRODUCT PORTFOLIO

17.3.4 RECENT DEVELOPMENT

17.4 GLICO NUTRITION CO., LTD.

17.4.1 COMPANY SNAPSHOT

17.4.2 COMPANY SHARE ANALYSIS

17.4.3 PRODUCT PORTFOLIO

17.4.4 RECENT DEVELOPMENT

17.5 SEDAMYL

17.5.1 COMPANY SNAPSHOT

17.5.2 PRODUCT PORTFOLIO

17.5.3 RECENT DEVELOPMENT

17.6 ANHUI ANTE FOOD CO.,LTD.

17.6.1 COMPANY SNAPSHOT

17.6.2 PRODUCT PORTFOLIO

17.6.3 RECENT DEVELOPMENT

17.7 ARDENT MILLS

17.7.1 COMPANY SNAPSHOT

17.7.2 PRODUCT PORTFOLIO

17.7.3 RECENT DEVELOPMENTS

17.8 BRYAN W NASH AND SONS

17.8.1 COMPANY SNAPSHOT

17.8.2 PRODUCT PORTFOLIO

17.8.3 RECENT DEVELOPMENT

17.9 CROPENERGIES AG

17.9.1 COMPANY SNAPSHOT

17.9.2 REVENUE ANALYSIS

17.9.3 PRODUCT PORTFOLIO

17.9.4 RECENT DEVELOPMENT

17.1 HENAN TIANGUAN GROUP CO., LTD.

17.10.1 COMPANY SNAPSHOT

17.10.2 PRODUCT PORTFOLIO

17.10.3 RECENT DEVELOPMENT

17.11 KRÖNER-STÄRKE GMBH

17.11.1 COMPANY SNAPSHOT

17.11.2 PRODUCT PORTFOLIO

17.11.3 RECENT DEVELOPMENT

17.12 MANILDRA GROUP

17.12.1 COMPANY SNAPSHOT

17.12.2 PRODUCT PORTFOLIO

17.12.3 RECENT DEVELOPMENT

17.13 MEELUNIE B.V.

17.13.1 COMPANY SNAPSHOT

17.13.2 PRODUCT PORTFOLIO

17.13.3 RECENT DEVELOPMENT

17.14 MGP

17.14.1 COMPANY SNAPSHOT

17.14.2 REVENUE ANALYSIS

17.14.3 PRODUCT PORTFOLIO

17.14.4 RECENT DEVELOPMENT

17.15 MUHLENCHEMIE GMBH & CO. KG

17.15.1 COMPANY SNAPSHOT

17.15.2 PRODUCT PORTFOLIO

17.15.3 RECENT DEVELOPMENT

17.16 PERMOLEX

17.16.1 COMPANY SNAPSHOT

17.16.2 PRODUCT PORTFOLIO

17.16.3 RECENT DEVELOPMENT

17.17 PIONEER INDUSTRIES PRIVATE LIMITED

17.17.1 COMPANY SNAPSHOT

17.17.2 PRODUCT PORTFOLIO

17.17.3 RECENT DEVELOPMENT

17.18 ROQUETTE FRÈRES

17.18.1 COMPANY SNAPSHOT

17.18.2 PRODUCT PORTFOLIO

17.18.3 RECENT DEVELOPMENT

17.19 ROYAL INGREDIENTS GROUP

17.19.1 COMPANY SNAPSHOT

17.19.2 PRODUCT PORTFOLIO

17.19.3 RECENT DEVELOPMENT

17.2 Z&F SUNGOLD CORPORATION

17.20.1 COMPANY SNAPSHOT

17.20.2 PRODUCT PORTFOLIO

17.20.3 RECENT DEVELOPMENT

18 QUESTIONNAIRE

19 RELATED REPORTS

List of Table

TABLE 1 NORTH AMERICA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 2 NORTH AMERICA ORGANIC IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 3 NORTH AMERICA INORGANIC IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 4 NORTH AMERICA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 5 NORTH AMERICA BINDER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 6 NORTH AMERICA EMULSIFIER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 7 NORTH AMERICA SOLIDIFIER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 8 NORTH AMERICA OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 9 NORTH AMERICA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 10 NORTH AMERICA DRY IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 11 NORTH AMERICA LIQUID IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 12 NORTH AMERICA WHEAT GLUTEN MARKET, APPLICATION, 2020-2029 (USD MILLION)

TABLE 13 NORTH AMERICA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 14 NORTH AMERICA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 15 NORTH AMERICA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 16 NORTH AMERICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 17 NORTH AMERICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 18 NORTH AMERICA OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 19 NORTH AMERICA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 20 NORTH AMERICA POUCH & BAGS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 21 NORTH AMERICA BOXES IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 22 NORTH AMERICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 23 NORTH AMERICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 24 NORTH AMERICA OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 25 NORTH AMERICA WHEAT GLUTEN MARKET, DISTRIBUTION CHANNEL 2020-2029 (USD MILLION)

TABLE 26 NORTH AMERICA STORE-BASED RETAILERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 27 NORTH AMERICA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION

TABLE 28 NORTH AMERICA NON-STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 29 NORTH AMERICA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 30 NORTH AMERICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 31 NORTH AMERICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 32 NORTH AMERICA HOUSEHOLD/RETAIL IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 33 NORTH AMERICA WHEAT GLUTEN MARKET, BY COUNTRY, 2020-2029 (USD MILLION)

TABLE 34 NORTH AMERICA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 35 NORTH AMERICA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 36 NORTH AMERICA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 37 NORTH AMERICA WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 38 NORTH AMERICA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 39 NORTH AMERICA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 40 NORTH AMERICA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 41 NORTH AMERICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 42 NORTH AMERICA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 43 NORTH AMERICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 44 NORTH AMERICA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 45 NORTH AMERICA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 46 NORTH AMERICA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 47 NORTH AMERICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 48 U.S. WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 49 U.S. WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 50 U.S. WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 51 U.S. WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 52 U.S. FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 53 U.S. BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 54 U.S. CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 55 U.S. ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 56 U.S. WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 57 U.S. BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 58 U.S. WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 59 U.S. STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 60 U.S. WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 61 U.S. COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 62 CANADA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 63 CANADA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 64 CANADA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 65 CANADA WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 66 CANADA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 67 CANADA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 68 CANADA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 69 CANADA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 70 CANADA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 71 CANADA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 72 CANADA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 73 CANADA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 74 CANADA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 75 CANADA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 76 MEXICO WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 77 MEXICO WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 78 MEXICO WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 79 MEXICO WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 80 MEXICO FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 81 MEXICO BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 82 MEXICO CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 83 MEXICO ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 84 MEXICO WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 85 MEXICO BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 86 MEXICO WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 87 MEXICO STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 88 MEXICO WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 89 MEXICO COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

List of Figure

FIGURE 1 NORTH AMERICA WHEAT GLUTEN MARKET: SEGMENTATION

FIGURE 2 NORTH AMERICA WHEAT GLUTEN MARKET: DATA TRIANGULATION

FIGURE 3 NORTH AMERICA WHEAT GLUTEN MARKET: DROC ANALYSIS

FIGURE 4 NORTH AMERICA WHEAT GLUTEN MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 NORTH AMERICA WHEAT GLUTEN MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 NORTH AMERICA WHEAT GLUTEN MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 NORTH AMERICA WHEAT GLUTEN MARKET: DBMR MARKET POSITION GRID

FIGURE 8 NORTH AMERICA WHEAT GLUTEN MARKET: MARKET APPLICATION COVERAGE GRID

FIGURE 9 NORTH AMERICA WHEAT GLUTEN MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 NORTH AMERICA WHEAT GLUTEN MARKET: SEGMENTATION

FIGURE 11 THE GROWING EXPENDITURE ON WHEAT GLUTEN TECHNOLOGY IS EXPECTED TO DRIVE THE NORTH AMERICA WHEAT GLUTEN MARKET IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 12 ORGANIC SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA WHEAT GLUTEN MARKET IN 2022 & 2029

FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA WHEAT GLUTEN MARKET

FIGURE 14 NORTH AMERICA WHEAT GLUTEN MARKET: BY CATEGORY, 2021

FIGURE 15 NORTH AMERICA WHEAT GLUTEN MARKET: BY CATEGORY, 2022-2029 (USD MILLION)

FIGURE 16 NORTH AMERICA WHEAT GLUTEN MARKET: BY CATEGORY, CAGR (2022-2029)

FIGURE 17 NORTH AMERICA WHEAT GLUTEN MARKET: BY CATEGORY, LIFELINE CURVE

FIGURE 18 NORTH AMERICA WHEAT GLUTEN MARKET: BY FUNCTION, 2021

FIGURE 19 NORTH AMERICA WHEAT GLUTEN MARKET: BY FUNCTION, 2022-2029 (USD MILLION)

FIGURE 20 NORTH AMERICA WHEAT GLUTEN MARKET: BY FUNCTION, CAGR (2022-2029)

FIGURE 21 NORTH AMERICA WHEAT GLUTEN MARKET: BY FUNCTION, LIFELINE CURVE

FIGURE 22 NORTH AMERICA WHEAT GLUTEN MARKET: BY FORM, 2021

FIGURE 23 NORTH AMERICA WHEAT GLUTEN MARKET: BY FORM, 2022-2029 (USD MILLION)

FIGURE 24 NORTH AMERICA WHEAT GLUTEN MARKET: BY FORM, CAGR (2022-2029)

FIGURE 25 NORTH AMERICA WHEAT GLUTEN MARKET: BY FORM, LIFELINE CURVE

FIGURE 26 NORTH AMERICA WHEAT GLUTEN MARKET: APPLICATION, 2021

FIGURE 27 NORTH AMERICA WHEAT GLUTEN MARKET: APPLICATION, 2022-2029 (USD MILLION)

FIGURE 28 NORTH AMERICA WHEAT GLUTEN MARKET: APPLICATION, CAGR (2022-2029)

FIGURE 29 NORTH AMERICA WHEAT GLUTEN MARKET: BY FORM, LIFELINE CURVE

FIGURE 30 NORTH AMERICA WHEAT GLUTEN MARKET: BY PACKAGING, 2021

FIGURE 31 NORTH AMERICA WHEAT GLUTEN MARKET: BY PACKAGING, 2022-2029 (USD MILLION)

FIGURE 32 NORTH AMERICA WHEAT GLUTEN MARKET: BY PACKAGING, CAGR (2022-2029)

FIGURE 33 NORTH AMERICA WHEAT GLUTEN MARKET: BY PACKAGING, LIFELINE CURVE

FIGURE 34 NORTH AMERICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, 2021

FIGURE 35 NORTH AMERICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, 2022-2029 (USD MILLION)

FIGURE 36 NORTH AMERICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, CAGR (2022-2029)

FIGURE 37 NORTH AMERICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, LIFELINE CURVE

FIGURE 38 NORTH AMERICA WHEAT GLUTEN MARKET: BY END USER, 2021

FIGURE 39 NORTH AMERICA WHEAT GLUTEN MARKET: BY END USER, 2022-2029 (USD MILLION)

FIGURE 40 NORTH AMERICA WHEAT GLUTEN MARKET: BY END USER, CAGR (2022-2029)

FIGURE 41 NORTH AMERICA WHEAT GLUTEN MARKET: BY END USER, LIFELINE CURVE

FIGURE 42 NORTH AMERICA WHEAT GLUTEN MARKET: SNAPSHOT (2021)

FIGURE 43 NORTH AMERICA WHEAT GLUTEN MARKET: BY COUNTRY (2021)

FIGURE 44 NORTH AMERICA WHEAT GLUTEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 45 NORTH AMERICA WHEAT GLUTEN MARKET: BY COUNTRY (2021 & 2029)

FIGURE 46 NORTH AMERICA WHEAT GLUTEN MARKET: CATEGORY (2022-2029)

FIGURE 47 NORTH AMERICA WHEAT GLUTEN MARKET: COMPANY SHARE 2021 (%)

View Detailed Information Right Arrow

منهجية البحث

يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. تتضمن المرحلة الحصول على معلومات السوق أو البيانات ذات الصلة من خلال مصادر واستراتيجيات مختلفة. تتضمن فحص وتخطيط جميع البيانات المكتسبة من الماضي مسبقًا. كما تتضمن فحص التناقضات في المعلومات التي شوهدت عبر مصادر المعلومات المختلفة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. كما أن تحليل حصة السوق وتحليل الاتجاهات الرئيسية هي عوامل النجاح الرئيسية في تقرير السوق. لمعرفة المزيد، يرجى طلب مكالمة محلل أو إرسال استفسارك.

منهجية البحث الرئيسية التي يستخدمها فريق بحث DBMR هي التثليث البيانات والتي تتضمن استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأولي (من قبل خبراء الصناعة). تتضمن نماذج البيانات شبكة تحديد موقف البائعين، وتحليل خط زمني للسوق، ونظرة عامة على السوق ودليل، وشبكة تحديد موقف الشركة، وتحليل براءات الاختراع، وتحليل التسعير، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل حصة البائعين على المستوى العالمي مقابل الإقليمي. لمعرفة المزيد عن منهجية البحث، أرسل استفسارًا للتحدث إلى خبراء الصناعة لدينا.

التخصيص متاح

تعد Data Bridge Market Research رائدة في مجال البحوث التكوينية المتقدمة. ونحن نفخر بخدمة عملائنا الحاليين والجدد بالبيانات والتحليلات التي تتطابق مع هدفهم. ويمكن تخصيص التقرير ليشمل تحليل اتجاه الأسعار للعلامات التجارية المستهدفة وفهم السوق في بلدان إضافية (اطلب قائمة البلدان)، وبيانات نتائج التجارب السريرية، ومراجعة الأدبيات، وتحليل السوق المجدد وقاعدة المنتج. ويمكن تحليل تحليل السوق للمنافسين المستهدفين من التحليل القائم على التكنولوجيا إلى استراتيجيات محفظة السوق. ويمكننا إضافة عدد كبير من المنافسين الذين تحتاج إلى بيانات عنهم بالتنسيق وأسلوب البيانات الذي تبحث عنه. ويمكن لفريق المحللين لدينا أيضًا تزويدك بالبيانات في ملفات Excel الخام أو جداول البيانات المحورية (كتاب الحقائق) أو مساعدتك في إنشاء عروض تقديمية من مجموعات البيانات المتوفرة في التقرير.

Frequently Asked Questions

The North America Wheat Gluten Market is projected to grow at a CAGR of 8.3% during the forecast period by 2029.
The future market value of the North America Wheat Gluten Market is expected to reach USD 1,449.49 million by 2029.
The major players in the North America Wheat Gluten Market are Cargill, Incorporated, ADM, Crespel & Deiters Group, Glico Nutrition Co., Ltd., Sedamyl, Manildra Group, MGP, Roquette Frères, CropEnergies AG, Anhui Ante Food Co. Ltd., etc.
The countries covered in the North America Wheat Gluten Market are U.S., Canada and Mexico.