سوق اللحوم المعلبة في الشرق الأوسط وأفريقيا – اتجاهات الصناعة والتوقعات حتى عام 2029

تحليل ورؤى حول سوق اللحوم المعلبة في الشرق الأوسط وأفريقيا

تُصنع منتجات اللحوم المعلبة عن طريق غلق المنتج بإحكام (منع الهواء من الهروب أو الدخول) في حاوية (عادةً ما تكون علب فولاذية مطلية بالقصدير) ومعالجتها حرارياً لقتل الكائنات الحية الدقيقة المسببة للتلف. اللحوم المعلبة هي طعام عالي الجودة وغني بالبروتين يظل ثابتًا في درجة حرارة الغرفة ومريح للغاية. يمكن للمستهلكين الاختيار من بين مجموعة كبيرة ومتنوعة من المنتجات القائمة على اللحوم. العضلات الكاملة، وحساء اللحوم، ولحوم الغداء، والنقانق، والصلصات مع قطع اللحم ومنتجات المعجون هي أمثلة على منتجات اللحوم المعلبة.

إن أغلب اللحوم المعلبة معقمة "تجاريًا"، وهو ما يعني أنها خضعت للمعالجة لقتل معظم الكائنات الحية الدقيقة وجراثيمها. وهي ذات جودة جيدة ومُلصقة بشكل صحيح. ومع ذلك، من المتوقع أن تعمل تكاليف الاستثمار المرتفعة في اللحوم المعلبة ومنتجاتها على كبح نمو سوق اللحوم المعلبة خلال الفترة المتوقعة.

ومن المتوقع أن يؤدي ارتفاع الطلب على منتجات اللحوم العضوية وارتفاع الوعي الصحي بين الناس، إلى جانب التوسع الحضري، إلى خلق فرص هائلة لمصنعي اللحوم المعلبة. ومن ناحية أخرى، قد يشكل الافتقار إلى معايير موحدة لسلامة الأغذية تحديًا لنمو السوق.

تشير تحليلات Data Bridge Market Research إلى أن سوق اللحوم المعلبة في الشرق الأوسط وأفريقيا سينمو بمعدل نمو سنوي مركب قدره 4.5٪ خلال الفترة المتوقعة من 2022 إلى 2029.

تعريف السوق

Canned meat is a high-quality, protein-rich food that remains stable at room temperature and is extremely convenient. Consumers can choose from a wide variety of meat-based products. Meat is a low-acid food that must be sterilized unless other precautions are taken. Most countries have specific food and hygiene regulations governing meat slaughter and processing and these and the relevant regulatory bodies must be followed before any meat products are produced.

Middle East and Africa Canned Meat Market Dynamics

Drivers

• Growth in investments & collaborations in meat processing and canning business

The rising demand for different meat products leads to increasing investments and collaborations in the meat processing and canning market. Many of the investors have a number of approaches, such as joint venture, acquisition, new product launch and acquisition, among others. For the meat canning market investments. Many meat companies choose to analyze from a sustainability perspective, considering the future scenario. Many companies use a range of water, climate and land indicators to calculate their environmental and carbon footprints to inform their investment decisions. Moreover, companies are also tying up with various food research institutes for product development in the meat canning market. Companies are investing in the meat market due to the increased popularity of healthy protein source meat products. Moreover, there has been a key understanding of the health benefits of various meat products arising from poultry and so on.

As a result, companies are continuously acquiring, obtaining funding and investing in new products, which is expected to propel market growth.

• Preference for animal-based proteins over plant-based proteins

Adapting plant-based proteins as an alternative to meat proteins has increased allergies among some consumers. It disproportionately affects children, which considers for meat products to grow in the forecast period.

The allergies to vegan food products increase the risk of nutritional deficiencies that can cause severe effects on the health of individuals. The Immunoglobulin-E mediated food allergy rate has peaked, especially in high-income countries. The high amount of macro- and micro-nutrients present in legumes, pulses and whole grains, among others, are one of the prime reasons that cause allergies and side effects such as bloating, nausea and improper digestion. Due to growing allergies from the consumption of plant-based meat, consumers may tend and divert their attention back to conventional meat products due to various allergies associated with plant-based meat consumption. This is driving the market growth.

Opportunities

Growing preference for organic meat

Organic farming not only helps small farmers to get a fair price for their produce but it also benefits the environment by encouraging the growth of a number of natural varieties of food. Organic food contains no chemical pesticides and fertilizers and are grown naturally with the help of manure or compost. Organic food does not contains growth hormones or antibiotic residues, which therefore do not threaten a child’s future.

Restraints/Challenges

• High investment costs in the poultry business

Poultry manufacturers face several adversities in terms of transportation, inadequate storage and wastage of products which lead to loss of value of end products.

The equipment involved in the poultry business, such as high-pressure processing, refrigeration equipment, massaging equipment and injectors, increases the efficiency of food production by reducing wastage.

However, poultry processing units require high capital investments in terms of massive requirements for infrastructure. This includes pack houses, cold storage facilities across the value chain, the latest technology equipment for processing processed meats that maintain their nutritional values, infrastructure at port gateways with phytosanitary facilitation and multi-modal logistics.

Post COVID-19 Impact on the Middle East and Africa Canned Meat Market

COVID-19 has affected the market to some extent. Due to the lockdown, the manufacturing and production of many small and large companies were halted and the demand for canned meat also increased, influencing the market. Due to the change in many mandates and regulations, manufacturers can design and launch new products in the market, which will help the market's growth.

Recent Developments

• In December 2021, Tyson Foods Inc. planned to spend more than $1.3 billion to increase automation in meat plants over the next three years. This will help the company grow and increase its production capacity

Middle East and Africa Canned Meat Market Scope

The Middle East and Africa canned meat markets are segmented into notable segments based on meat type, nature, application and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Meat Type

• Poultry
• Pork
• Beef
• Seafood
• Goat (Mutton)
• Lamb (Mutton)
• Others

Based on meat type, the canned meat market is further segmented into poultry, pork, beef, seafood, goat (mutton), lamb (mutton) and others.

Nature

• Conventional
• Organic

Based on meat type, the canned meat market is further segmented into organic and conventional.

Application

• Horeca Industry
• Household/Retail

Based on application, the canned meat market is further segmented into horeca industry and household/retail.

Distribution Channel

• Store-based retailing
• Non-Store-Based Retailing/Online Retailers

Based on distribution channel, the canned meat market is further segmented into store-based retailing and non-store-based retailing/online retailers.

The Middle East and Africa Canned Meat Market Regional Analysis/Insights

The Middle East and Africa canned meat markets are analyzed and market size insights and trends are provided based on as referenced above.

The countries covered in the Middle East and Africa canned meat market report are South Africa, Saudi Arabia, U.A.E, Kuwait, Oman, Qatar and Rest of Middle East & Africa.

South Africa is expected to dominate the Middle East and Africa canned meat market in terms of market share and market revenue. It is estimated to maintain its dominance during the forecast period due to the growing surge for canned meat in various industries and growing consumer demand from end users.

The region section of the report also provides individual market-impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of global brands and their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and Middle East and Africa Canned Meat Market Share Analysis

The competitive Middle East and Africa canned meat market landscape provide competitors with details. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Middle East and Africa presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth and application dominance. The above data points only relate to the company's focus on the Middle East and Africa canned meat market.

Some of the major players operating in the Middle East and Africa canned meat market are JBS Foods, Tyson Food Inc., Danish Crown A.M.B.A., Hormel Foods Corporation, China Kuyu, Industrial Co. Ltd., Zwanenberg Food Group, among others.

Research Methodology

يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. بالإضافة إلى ذلك، يعد تحليل حصة السوق وتحليل الاتجاهات الرئيسية من عوامل النجاح الرئيسية في تقرير السوق. منهجية البحث الرئيسية التي يستخدمها فريق البحث في DBMR هي التثليث البيانات والتي تنطوي على استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأساسي (خبير الصناعة). وبصرف النظر عن هذا، تتضمن نماذج البيانات شبكة وضع البائعين، وتحليل الخط الزمني للسوق، ونظرة عامة على السوق والدليل، وشبكة وضع الشركة، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل الشرق الأوسط وأفريقيا مقابل المنطقة وحصة البائعين. يرجى طلب مكالمة محلل في حالة وجود استفسار آخر.

SKU-69290