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North America Japanese Restaurant Market-Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Food & Beverage | Published Report | Aug 2024 | North America | 350 Pages | No of Tables: 153 | No of Figures: 26

Report Description

North America Japanese Restaurant Market Segmentation, By Cuisine Type (Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen) - Industry Trends and Forecast to 2031


North America Japanese Restaurant Market Analysis

Increasing awareness of health benefits related to Japanese food is driving the market growth. Innovation in menu offerings provides opportunities in the market. Moreover, increase in popularity of the dish sushi is  driving market growth.

North America Japanese Restaurant Market Size

The North America market is expected to reach USD 6.38 billion by 2031 from USD 4.97 billion in 2023, growing with a substantial CAGR of 3.23% in the forecast period of 2024 to 2031.

North America Market Trends

“Increasing Awareness of Health Benefits Related to Japanese Food Drives the North America Japanese Restaurant Market”

The North America Japanese restaurant market is experiencing significant growth, driven by the increasing awareness of the health benefits associated with Japanese cuisine. Japanese cuisine, renowned for its emphasis on fresh, high-quality ingredients and balanced nutrition, aligns well with the growing North America focus on health and wellness. Traditional dishes such as sushi, sashimi, and miso soup are not only flavorful but also low in fat and high in essential nutrients. Sushi, for example, features lean proteins like fish and nutrient-rich vegetables, while miso soup provides probiotics beneficial for digestive health. The health benefits of these foods are becoming more widely recognized, leading to a surge in consumer interest. The growing awareness of Japanese cuisine's health benefits also contributes to its appeal in diverse markets. Consumers in various regions are exploring Japanese food not only for its taste but also for its positive impact on overall health. This shift is particularly evident in regions where there is a rising trend of health-oriented eating habits, such as North America and Europe. Japanese restaurants in these areas are seeing increased patronage as they cater to the demand for healthier dining options.

As more people become health-conscious, they are increasingly seeking out dining options that align with their wellness goals. Japanese restaurants are capitalizing on this trend by highlighting the nutritional advantages of their menus. Many establishments like Sushi Gen Enterprises, Sushi Nozawa Group RE&S and others now emphasize their use of fresh, natural ingredients and traditional cooking methods that retain the maximum nutritional value of the food. This focus on health is not just limited to traditional dishes but extends to modern interpretations and fusion cuisines that integrate Japanese principles with other healthy culinary traditions.

Report Scope and Market Segmentation       

Attributes

North America Key Market Insights

Segmentation

By Cuisine Type: Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine

By Service Type: Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets

By Restaurant Category: Standalone Restaurants and Chain/Franchise Model

By Restaurant Model: Takeaway, Home Delivery, and Dine-In

By Sales Channel: Physical Outlets and Delivery Online Restaurants/Ghost Kitchen

Countries Covered

U.S., Canada and Mexico

Key Market Players

Katsu-Ya Group, Inc (U.S.), Wokcano Asian Restaurant & Bar.(U.S.), 893 Ryōtei Berlin (Germany), Chiba Japanese Restaurant (U.S.), Tsujita Artisan Noodle (Japan), Sushi Den (U.S.), Florilège (Japan), Kaiten Zushi (U.S.), Kura Sushi USA (U.S.), Narisawa (Japan), RE&S (Singapore), Sazenka (Japan), Sushi A Go (U.S.), Sushi Gen Enterprises (U.S.), Sushi Nozawa Group (U.S.), Sushiya (India), Takami Sushi & Robata Restaurant (U.S.), Tatsu Ramen LLC (U.S.), Yamashiro Hollywood (U.S.), among others

Market Opportunities

  • Innovation in menu offerings
  • Collaboration with local cultural events and festivals

Value Added Data Infosets

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Japanese Restaurant Market Definition

 A Japanese restaurant is an establishment that specializes in serving traditional Japanese cuisine, characterized by its emphasis on fresh, high-quality ingredients and meticulous preparation techniques. The menu typically features a variety of dishes, including sushi, sashimi, tempura, ramen, and other items that reflect Japan's diverse culinary heritage. Japanese restaurants often prioritize authenticity, incorporating traditional cooking methods and presentation styles, such as sushi rolls and bento boxes, to deliver a genuine dining experience. The ambiance of these restaurants often reflects Japanese aesthetics, with a focus on simplicity, elegance, and attention to detail. Service in Japanese restaurants is generally attentive and respectful, aiming to enhance the overall dining experience. In recent years, many Japanese restaurants have also embraced modern innovations, such as online ordering and sustainable practices, to meet the evolving preferences of North America consumers.

Japanese Restaurant Market Dynamics

Drivers  

  • The Increase in Popularity of the Dish Sushi  

The rising popularity of sushi is a significant factors for the North America Japanese restaurant market, influencing consumer preferences and expanding market reach. Sushi, a staple of Japanese cuisine, has experienced a surge in North America popularity due to its alignment with health trends, versatility, and integration into mainstream food culture. One of the primary factors driving this trend is sushi’s reputation as a healthy and convenient food option. With its emphasis on fresh fish, vegetables, and rice, sushi is often perceived as a nutritious choice. The growing awareness of health and wellness has led many consumers to seek out healthier alternatives to traditional fast food. Sushi’s low-calorie, high-protein, and omega-3-rich profile aligns well with these dietary preferences, making it an attractive option for health-conscious diners. As a result, sushi has become an essential in many diets around the world, driving increased demand for Japanese restaurants. Along with it the rise of sushi's popularity is also supported by its versatility and adaptability. Sushi can be customized to suit various tastes and dietary needs, including vegetarian and gluten-free options. This flexibility allows sushi to cater to a wide range of consumer preferences, further enhancing its appeal. The introduction of innovative sushi rolls and fusion creations has also helped to attract a diverse audience, from traditionalists to those seeking novel culinary experiences. This adaptability has facilitated the expansion of sushi offerings in both traditional Japanese restaurants and new, contemporary dining establishments. In addition the mainstream acceptance of sushi has also played a crucial role in its market influence. Sushi has become a common fixture in cities around the world, from New York and London to Sydney and Tokyo. Its presence in popular media, including television shows, social media, and food blogs, has elevated sushi to a prominent position in North America food culture. This increased visibility has led to a broader acceptance of sushi as a mainstream dining option, attracting customers who may not have previously considered Japanese cuisine.

For Instance,

  • In 2024, according to World Metrics, the North America sushi market has experienced substantial growth, with the industry valued at over USD 27 billion. This surge highlights the increasing popularity of sushi, driving a significant rise in the number of Japanese restaurants and contributing to the expansion of Japanese dining experiences worldwide

The Recognition of Japanese Cuisine as a UNESCO Intangible Cultural Heritage

The designation of Japanese cuisine as a UNESCO intangible cultural heritage highlights its traditional practices, unique preparation methods, and cultural significance. This acknowledgment not only elevates the profile of Japanese food but also generates heightened North America interest. Consumers are increasingly drawn to Japanese cuisine due to its rich history, authenticity, and the craftsmanship associated with its preparation. As a result, there is a growing demand for authentic Japanese dining experiences, which directly benefits Japanese restaurants worldwide.

The UNESCO recognition also enhances the North America appeal of Japanese cuisine by positioning it as a symbol of cultural sophistication and culinary excellence. This status attracts food enthusiasts and cultural tourists who seek to experience the authentic flavors and traditional techniques that are now internationally celebrated. Japanese restaurants, therefore, benefit from increased foot traffic and consumer interest driven by this prestigious endorsement. Furthermore, the North America focus on preserving intangible cultural heritage aligns with broader trends in cultural tourism and experiential dining. As travelers become more interested in immersing themselves in local traditions and cultural practices, Japanese cuisine’s UNESCO status makes it a compelling choice. Restaurants that offer traditional Japanese dishes and emphasize their heritage connection are likely to attract both international tourists and local consumers who are eager to engage with culturally significant culinary experiences.

For instance,

  • In February 2024, according to an article published by the Star Advertiser, the North America interest in Japan’s traditional cuisine, recognized as a UNESCO intangible cultural heritage, continues to rise. The recognition of Japanese cuisine by UNESCO enhances its prestige and appeal, encouraging more diners to explore and appreciate its cultural and historical significance, which in turn fuels the growth and popularity of Japanese dining establishments across the globe

Opportunities

  • Innovation in Menu Offerings

Innovation in menu offerings presents a significant opportunity for the North America Japanese restaurant market, possessing growth and capturing new customer segments. As the dining landscape evolves, Japanese restaurants have the chance to differentiate themselves by embracing creative and diverse menu options that appeal to modern consumers. One of the key opportunities lies in the adaptation of traditional Japanese dishes to contemporary tastes and dietary preferences. For example sushi, traditionally consisting of raw fish and rice, has evolved to include a variety of ingredients and styles, such as vegetarian rolls, fusion creations, and even sushi burritos. This innovation allows Japanese restaurants to cater to a broader audience, including those with dietary restrictions or a preference for unique flavor combinations. By offering diverse and inventive menu items, restaurants can attract a wider range of customers and increase their market appeal.

Another opportunity for menu innovation is the integration of North America culinary trends with Japanese cuisine. Japanese restaurants are increasingly incorporating elements from other culinary traditions, resulting in exciting new dishes that blend flavors and techniques. For instance the fusion of Japanese and Mediterranean ingredients can create unique dishes like sushi with hummus or miso-glazed lamb. These cross-cultural innovations not only attract adventurous eaters but also position Japanese restaurants as trendsetters in the North America dining scene.

For instance,

  • In 2018, according to the Economic Times, the Japanese restaurant market saw significant innovation with the introduction of sushi doughnuts and sushi burritos. These novel creations, which blend traditional sushi ingredients with new formats, such as a doughnut-shaped sushi or a burrito-style wrap, reflect a growing trend towards inventive menu offerings

Collaboration With Local Cultural Events and Festivals

Collaboration with local cultural events and festivals represents a significant opportunity for the North America Japanese restaurant market, fostering growth and expanding market reach. These collaborations allow Japanese restaurants to enhance their visibility, engage with diverse audiences, and strengthen their brand presence in both established and emerging markets.

Participating in cultural events and festivals enables Japanese restaurants to introduce their cuisine to new customer segments. Events such as food festivals, cultural fairs, and community celebrations attract large and varied audiences, providing a platform for restaurants to showcase their offerings. For instance, a Japanese restaurant setting up a booth at a multicultural food festival can reach attendees who may be unfamiliar with Japanese cuisine. By offering sample dishes or special event menus, restaurants can attract potential customers, generate interest, and encourage them to visit the restaurant for a full dining experience. These collaborations help Japanese restaurants build brand recognition and establish a positive reputation within the community. When restaurants align themselves with popular local events, they benefit from the event's promotional efforts, including marketing materials, social media mentions, and local media coverage. This association can boost the restaurant's visibility and credibility, leading to increased interest and foot traffic. For instance, a Japanese restaurant partnering with a prominent local cultural festival may be featured in event advertisements and receive mentions in local news outlets, boosting its profile among potential diners.

Restraints/Challenges

  • High Cost of Ingredients for Japanese Cuisine

Japanese cuisine, known for its emphasis on fresh and high-quality ingredients, often relies on specialized items such as premium-grade sushi-grade fish, rare vegetables, and imported condiments. Such as, ingredients like bluefin tuna, used in high-end sushi, and seasonal items such as Matsutake mushrooms, are not only expensive but also subject to fluctuations in availability and price. The high cost of these ingredients impacts the overall cost structure of Japanese restaurants, leading to increased menu prices and potentially reduced consumer demand. The high costs of ingredients can particularly strain smaller or independent Japanese restaurants. These establishments may struggle to absorb the cost increases without significantly raising menu prices, which could discourage budget-conscious customers. Additionally, the volatility in ingredient prices can lead to inconsistent menu pricing and availability. For instance, fluctuations in the North America market for seafood due to overfishing, environmental changes, or supply chain disruptions can cause sudden increases in costs.

The impact of high ingredient costs extends beyond the restaurant level to affect consumer perceptions and behavior. When menu prices rise due to increased ingredient costs, consumers may perceive the restaurant as less affordable or value-for-money. This perception can lead to decreased support and lower overall sales. Moreover, the high cost of authentic Japanese ingredients can limit the ability of restaurants to offer a diverse menu, potentially reducing their appeal to a broader audience.

  • Intense Competition from Italian and Chinese Cuisine

The North America Japanese restaurant market faces significant challenges due to intense competition from Italian and Chinese cuisines. Both Italian and Chinese dining options are deeply entrenched in North America food culture, presenting formidable rivals to Japanese restaurants as they vie for consumer attention and market share. One primary challenge is the saturation of Italian and Chinese cuisines in the North America dining market. Italian cuisine, with its diverse range of dishes such as pasta, pizza, and risotto, and Chinese cuisine, known for its extensive variety including dim sum, noodles, and stir-fries, are widely available and deeply entrenched in many countries. This widespread availability creates a high level of competition for Japanese restaurants, which must differentiate

themselves to capture consumer interest. The prevalence of these cuisines means that Japanese restaurants face the difficulty of standing out in a crowded market where familiar and popular options dominate.

Along with it, the cost of entry and operational challenges associated with maintaining a Japanese restaurant can be significant challenge. Italian and Chinese restaurants often benefit from economies of scale due to their larger presence and established supply chains. In contrast, Japanese restaurants may face higher costs for sourcing authentic ingredients and specialized equipment, which can impact their pricing and profitability. For instance, high-quality sushi-grade fish and premium soy sauces are expensive and require careful handling which may increases operational costs. This disparity in operational efficiency can make it difficult for Japanese

restaurants to compete on price, especially in markets where cost is a key consideration for consumers.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

North America Market Scope

The market is segmented into five notable segments based on cusine type, service type, restaurant category, restaurant model, and sales channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

North America Market Regional Analysis

The market is segmented into five notable segments based on cusine type, service type, restaurant category, restaurant model, and sales channel.  

The countries covered in the market are U.S., Canada and Mexico.

U.S. dominates the market due to its well-established infrastructure, advanced processing technology, and higher levels of investment in the sector compared to other regions are expected to further fuel the market's growth.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, im

Traditional Japanese  Cuisine

  • Traditional Japanese cuisine, By Cuisine Type

    • Sushi

      • Sushi, By Type

        • Conveyor Belt
        • Without Conveyor

      • Sushi, By Chain

        • Local Restaurants
        • International Chain

      • Sushi, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

    • Ramen

      • Ramen, By Restaurant Mode

        • Takeaway
        • Home Delivery
        • Dine-In

      • Ramen, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

    • Tempura

      • Tempura, By Restaurant Mode

        • Takeaway
        • Home Delivery
        • Dine-In

      • Tempura, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

    • Sashimi

      • Sashimi, By Restaurant Mode

        • Takeaway
        • Home Delivery
        • Dine-In

      • Sashimi, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

    • Kaiseki

      • Kaiseki, By Restaurant Mode

        • Takeaway
        • Home Delivery
        • Dine-In

      • Kaiseki, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

    • Udon/Soba

      • Udon/Soba, By Restaurant Mode

        • Takeaway
        • Home Delivery
        • Dine-In

      • Udon/Soba, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

    • Others

      • Others, By Restaurant Mode

        • Takeaway
        • Home Delivery
        • Dine-In

      • Others, By Establishment

        • Quick-Service
        • Full-Service Restaurants
        • Take-Out Counters/Outlets

Specialty Japanese Cuisine

  • Specialty Japanese Cuisine, By Type

    • Yakitori
    • Teppanyaki
    • Others

  • Specialty Japanese Cuisine, By Restaurant Mode

    • Takeaway
    • Home Delivery
    • Dine-In

  • Specialty Japanese Cuisine, By Restaurant Mode

    • Quick-Service
    • Full-Service Restaurants
    • Take-Out Counters/Outlets

  • Modern Japanese  Cuisine

    • Modern Japanese cuisine, By Type

      • Fusion Japanese
      • Contemporary Japanese  Dishes

  • Modern Japanese cuisine, By Restaurant Mode

    • Takeaway
    • Home Delivery
    • Dine-In

  • Modern Japanese cuisine, By Establishment

    • Quick-Service
    • Full-Service Restaurants
    • Take-Out Counters/Outlets

Service Type

  • Quick Service Restaurants (QSR)
  • Full Service Restaurants
  • Take-Out Counters/Outlets

Restaurant Category

  • Standalone Restaurants
  • Chain/Franchise Model

Restaurant Model

  • Takeaway
  • Home Delivery
  • Dine-In

Sales Channel

  • Physical Outlets
  • Delivery Online Restaurants/Ghost Kitchen

pact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

North America Japanese Restaurant Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

North America Japanese Restaurant Market Leaders Operating in the Market Are:

  • Katsu-Ya Group, Inc (U.S.)
  • Wokcano Asian Restaurant & Bar.(U.S.),
  • 893 Ryōtei Berlin (Germany),
  • Chiba Japanese Restaurant (U.S.)
  • Tsujita Artisan Noodle (Japan)
  • Sushi Den (U.S.)
  • Florilège (Japan)
  • Kaiten Zushi (U.S.)
  • Kura Sushi USA (U.S.)
  • Narisawa (Japan)
  • RE&S (Singapore)
  • Sazenka (Japan)
  • Sushi A Go (U.S.)
  • Sushi Gen Enterprises (U.S.)
  • Sushi Nozawa Group (U.S.)
  • Sushiya (India)
  • Takami Sushi & Robata Restaurant (U.S.)
  • Tatsu Ramen LLC (U.S.)
  • Yamashiro Hollywood (U.S.)

Latest Developments in North America Japanese Restaurant Market

  • In May 2024, Sushi Den has announced the relaunch of its highly anticipated lunch service. In addition, OTOTO, a latest addition to the Sushi Den and Izakaya Den, has launched a delightful Sunday Brunch starting from 11:00 AM to 2:00 PM. The company look forward to sharing this new chapter with their customer’s and enjoying the season’s fresh offerings together
  • In May 2024, Kura Sushi USA launched a Dragon Ball Super-themed Bikkura Pon promotion from May 1 to June 30, 2024. The collaboration featured exclusive Dragon Ball Super prizes, including limited-edition acrylic stand keychains and enamel pins. A rare glow-in-the-dark Goku keychain was available in limited quantities. From June 5-9, Rewards Members received a Dragon Ball Super graphic tee with a $70 in-restaurant spend. A Dragon Ball Super Bottle Set with a straw and lanyard was available for $16.00 starting June 1. The Bikkura Pon Prize System rewarded diners with Dragon Ball Super-themed prizes for every 15 plates enjoyed
  • In December 2023, Kura Sushi USA, Inc. has introduced ecopon, the world’s first plastic-free, biodegradable paper capsule, for its Bikkura Pon prizes. Developed by K2 Station Co., Ltd., Rengo Co., Ltd., and Daiho Industrial Co., Ltd., ecopon capsules are made from starch and paper pulp, reducing CO2 emissions by a third compared to polypropylene. The new capsules will debut with a Peanuts® Bikkura Pon collaboration from Dec. 1, 2024, to Jan. 31, 2025. This initiative reflects Kura Sushi’s commitment to sustainability, following their transition to paper straws and other eco-friendly practices. For more information, visit kurasushi.com/sustainability
  • In October 2023, Kura Sushi USA, Inc. has partnered with Peanuts Worldwide LLC for a special Bikkura Pon promotion running from Dec. 1, 2024, to Jan. 31, 2025. Diners can enjoy exclusive Peanuts-themed prizes, including figurine keychains, can badges, and microfiber cloths featuring characters like Snoopy and Charlie Brown. For every 15 sushi plates, guests will receive a Peanuts x Kura Sushi prize, with a rare Snoopy Figurine Keychain available only through the prize system. Rewards Members spending $70 from Jan. 3-7, 2024, will get a Peanuts-inspired cup set. Kura Sushi is also using ecopon’s biodegradable capsules for this promotion


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Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELING

2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.8 DBMR MARKET POSITION GRID

2.9 DBMR VENDOR SHARE ANALYSIS

2.1 SECONDARY SOURCES

2.11 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 SUPPLY CHAIN ANALYSIS

4.1.1 OVERVIEW

4.1.2 RAW MATERIAL SUPPLIERS

4.1.3 DISTRIBUTORS

4.1.4 LOGISTICS PROVIDERS

4.1.5 RESTAURANT OPERATORS

5 MARKET OVERVIEW

5.1 DRIVERS

5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE NORTH AMERICA JAPANESE RESTAURANT MARKET

5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI

5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE

5.1.4 INFLUENCE OF JAPANESE POP CULTURE

5.2 RESTRAINTS

5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT

5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE

5.3 OPPORTUNITIES

5.3.1 INNOVATION IN MENU OFFERINGS

5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS

5.4 CHALLENGES

5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES

5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES

6 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE

6.1 OVERVIEW

6.2 TRADITIONAL JAPANESE CUISINE

6.2.1 SUSHI

6.2.2 RAMEN

6.2.3 TEMPURA

6.2.4 SASHIMI

6.2.5 KAISEKI

6.2.6 UDON/SOBA

6.2.7 OTHERS

6.3 SPECIALTY JAPANESE CUISINE

6.4 MODERN JAPANESE CUISINE

7 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE

7.1 OVERVIEW

7.2 QUICK SERVICE RESTAURANTS (QSR)

7.3 FULL SERVICE RESTAURANTS

7.4 TAKE-OUT COUNTERS/OUTLETS

8 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY

8.1 OVERVIEW

8.2 STANDALONE RESTAURANT

8.3 CHAIN/FRANCHISE MODEL

9 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL

9.1 OVERVIEW

9.2 TAKEAWAY

9.3 HOME DELIVERY

9.4 DINE-IN

10 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL

10.1 OVERVIEW

10.2 PHYSICAL OUTLETS

10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN

11 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY REGION

11.1 NORTH AMERICA

11.1.1 U.S.

11.1.2 CANADA

11.1.3 MEXICO

12 NORTH AMERICA JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE

12.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

13 SWOT ANALYSIS

14 COMPANY PROFILES

14.1 KATSU-YA GROUP, INC.

14.1.1 COMPANY SNAPSHOT

14.1.2 COMPANY SHARE ANALYSIS

14.1.3 PRODUCT PORTFOLIO

14.1.4 RECENT UPDATES

14.2 WOKCANO ASIAN RESTAURANT & BAR.

14.2.1 COMPANY SNAPSHOT

14.2.2 COMPANY SHARE ANALYSIS

14.2.3 PRODUCT PORTFOLIO

14.2.4 RECENT UPDATES

14.3 893 RYŌTEI BERLIN

14.3.1 COMPANY SNAPSHOT

14.3.2 COMPANY SHARE ANALYSIS

14.3.3 PRODUCT PORTFOLIO

14.3.4 RECENT DEVELOPMENT

14.4 CHIBA JAPANESE RESTAURANT

14.4.1 COMPANY SNAPSHOT

14.4.2 COMPANY SHARE ANALYSIS

14.4.3 PRODUCT PORTFOLIO

14.4.4 RECENT DEVELOPMENT

14.5 TSUJITA ARTISAN NOODLE.

14.5.1 COMPANY SNAPSHOT

14.5.2 COMPANY SHARE ANALYSIS

14.5.3 PRODUCT PORTFOLIO

14.5.4 RECENT DEVELOPMENT

14.6 SUSHI DEN

14.6.1 COMPANY SNAPSHOT

14.6.2 PRODUCT PORTFOLIO

14.6.3 RECENT DEVELOPMENT

14.7 FLORILÈGE

14.7.1 COMPANY SNAPSHOT

14.7.2 PRODUCT PORTFOLIO

14.7.3 RECENT DEVELOPMENT

14.8 KAITEN ZUSHI

14.8.1 COMPANY SNAPSHOT

14.8.2 PRODUCT PORTFOLIO

14.8.3 RECENT DEVELOPMENT

14.9 KURA SUSHI USA

14.9.1 COMPANY SNAPSHOT

14.9.2 REVENUE ANALYSIS

14.9.3 PRODUCT PORTFOLIO

14.9.4 RECENT DEVELOPMENT

14.1 NARISAWA

14.10.1 COMPANY SNAPSHOT

14.10.2 PRODUCT PORTFOLIO

14.10.3 RECENT DEVELOPMENT

14.11 RE&S

14.11.1 COMPANY SNAPSHOT

14.11.2 REVENUE ANALYSIS

14.11.3 PRODUCT PORTFOLIO

14.11.4 RECENT DEVELOPMENTS

14.12 SAZENKA

14.12.1 COMPANY SNAPSHOT

14.12.2 PRODUCT PORTFOLIO

14.12.3 RECENT UPDATES

14.13 SUSHI A GO GO

14.13.1 COMPANY SNAPSHOT

14.13.2 PRODUCT PORTFOLIO

14.13.3 RECENT DEVELOPMENT

14.14 SUSHI GEN ENTERPRISES

14.14.1 COMPANY SNAPSHOT

14.14.2 PRODUCT PORTFOLIO

14.14.3 RECENT UPDATES

14.15 SUSHI NOZAWA GROUP

14.15.1 COMPANY SNAPSHOT

14.15.2 PRODUCT PORTFOLIO

14.15.3 RECENT UPDATES

14.16 SUSHIYA

14.16.1 COMPANY SNAPSHOT

14.16.2 PRODUCT PORTFOLIO

14.16.3 RECENT UPDATES

14.17 TAKAMI SUSHI & ROBATA RESTAURANT

14.17.1 COMPANY SNAPSHOT

14.17.2 PRODUCT PORTFOLIO

14.17.3 RECENT DEVELOPMENT

14.18 TATSU RAMEN LLC

14.18.1 COMPANY SNAPSHOT

14.18.2 PRODUCT PORTFOLIO

14.18.3 RECENT UPDATES

14.19 YAMASHIRO HOLLYWOOD

14.19.1 COMPANY SNAPSHOT

14.19.2 PRODUCT PORTFOLIO

14.19.3 RECENT DEVELOPMENTS

15 QUESTIONNAIRE

16 RELATED REPORTS

List of Table

TABLE 1 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)

TABLE 2 NORTH AMERICA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )

TABLE 3 NORTH AMERICA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND)

TABLE 4 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )

TABLE 5 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND )

TABLE 6 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 7 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND )

TABLE 8 NORTH AMERICA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 9 NORTH AMERICA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 10 NORTH AMERICA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 11 NORTH AMERICA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 12 NORTH AMERICA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 13 NORTH AMERICA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 14 NORTH AMERICA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 15 NORTH AMERICA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 16 NORTH AMERICA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 17 NORTH AMERICA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 18 NORTH AMERICA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 19 NORTH AMERICA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 20 NORTH AMERICA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031, (USD THOUSAND)

TABLE 21 NORTH AMERICA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )

TABLE 22 NORTH AMERICA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 23 NORTH AMERICA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 24 NORTH AMERICA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND )

TABLE 25 NORTH AMERICA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )

TABLE 26 NORTH AMERICA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )

TABLE 27 NORTH AMERICA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )

TABLE 28 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY PRODUCT TYPE, 2022-2031 (USD THOUSAND)

TABLE 29 NORTH AMERICA QUICK SERVICE RESTAURANTS (QSR) IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )

TABLE 30 NORTH AMERICA FULL SERVICE RESTAURANTS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )

TABLE 31 NORTH AMERICA TAKE-OUT COUNTERS/OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )

TABLE 32 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )

TABLE 33 NORTH AMERICA STANDALONE RESTAURANT IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )

TABLE 34 NORTH AMERICA CHAIN/FRANCHISE MODEL IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )

TABLE 35 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY NATURE, 2022-2031 (USD THOUSAND)

TABLE 36 NORTH AMERICA TAKEAWAY IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)

TABLE 37 NORTH AMERICA HOME DELIVERY IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND)

TABLE 38 NORTH AMERICA DINE-IN IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)

TABLE 39 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND

TABLE 40 NORTH AMERICA PHYSICAL OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)

TABLE 41 NORTH AMERICA DELIVERY ONLINE IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)

TABLE 42 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY COUNTRY, 2022-2031 (USD THOUSAND)

TABLE 43 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )

TABLE 44 NORTH AMERICA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 45 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 46 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )

TABLE 47 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 48 NORTH AMERICA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 49 NORTH AMERICA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 50 NORTH AMERICA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 51 NORTH AMERICA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 52 NORTH AMERICA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 53 NORTH AMERICA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 54 NORTH AMERICA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 55 NORTH AMERICA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 56 NORTH AMERICA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 57 NORTH AMERICA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 58 NORTH AMERICA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 59 NORTH AMERICA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 60 NORTH AMERICA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 61 NORTH AMERICA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 62 NORTH AMERICA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 63 NORTH AMERICA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 64 NORTH AMERICA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 65 NORTH AMERICA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 66 NORTH AMERICA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 67 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )

TABLE 68 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )

TABLE 69 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )

TABLE 70 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )

TABLE 71 U.S. JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )

TABLE 72 U.S. SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 73 U.S. SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )

TABLE 74 U.S. SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 75 U.S. SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 76 U.S. RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 77 U.S. RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 78 U.S. TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 79 U.S. TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 80 U.S. SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 81 U.S. SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 82 U.S. KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 83 U.S. KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 84 U.S. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 85 U.S. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 86 U.S. OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 87 U.S. OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 88 U.S. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 89 U.S. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 90 U.S. SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 91 U.S. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 92 U.S. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 93 U.S. MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 94 U.S. JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )

TABLE 95 U.S. JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )

TABLE 96 U.S. JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )

TABLE 97 U.S. JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )

TABLE 98 CANADA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )

TABLE 99 CANADA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 100 CANADA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 101 CANADA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )

TABLE 102 CANADA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 103 CANADA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 104 CANADA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 105 CANADA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 106 CANADA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 107 CANADA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 108 CANADA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 109 CANADA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 110 CANADA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 111 CANADA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 112 CANADA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 113 CANADA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 114 CANADA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 115 CANADA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 116 CANADA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 117 CANADA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 118 CANADA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 119 CANADA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 120 CANADA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 121 CANADA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 122 CANADA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )

TABLE 123 CANADA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )

TABLE 124 CANADA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )

TABLE 125 CANADA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )

TABLE 126 MEXICO JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )

TABLE 127 MEXICO TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 128 MEXICO SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 129 MEXICO SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )

TABLE 130 MEXICO SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )

TABLE 131 MEXICO SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 132 MEXICO RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 133 MEXICO RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 134 MEXICO TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 135 MEXICO TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 136 MEXICO SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 137 MEXICO SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 138 MEXICO KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 139 MEXICO KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 140 MEXICO UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 141 MEXICO UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 142 MEXICO OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 143 MEXICO OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 144 MEXICO SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 145 MEXICO SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 146 MEXICO SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 147 MEXICO MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )

TABLE 148 MEXICO MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )

TABLE 149 MEXICO MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )

TABLE 150 MEXICO JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )

TABLE 151 MEXICO JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )

TABLE 152 MEXICO JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )

TABLE 153 MEXICO JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )

List of Figure

FIGURE 1 NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 2 NORTH AMERICA JAPANESE RESTAURANT MARKET: DATA TRIANGULATION

FIGURE 3 NORTH AMERICA JAPANESE RESTAURANT MARKET: DROC ANALYSIS

FIGURE 4 NORTH AMERICA JAPANESE RESTAURANT MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 NORTH AMERICA JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 NORTH AMERICA JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING

FIGURE 7 NORTH AMERICA JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 8 NORTH AMERICA JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID

FIGURE 9 NORTH AMERICA JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 NORTH AMERICA JAPANESE RESTAURANT MARKET: SEGMENTATION

FIGURE 11 ASIA PACIFIC IS EXPECTED TO DOMINATE THE NORTH AMERICA JAPANESE RESTAURANT MARKET AND IS EXPECTED TO GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD

FIGURE 12 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE,2023

FIGURE 13 EXECUTIVE SUMMARY OF NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 14 COMPETITIVE STRATEGIC DECISION FOR NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 15 INFLUENCE OF JAPANESE POP CULTURE IS EXPECTED TO DRIVE THE NORTH AMERICA JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031

FIGURE 16 THE TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA JAPANESE RESTAURANT MARKET IN 2024 AND 2031

FIGURE 17 ASIA PACIFIC IS THE FASTEST-GROWING MARKET FOR NORTH AMERICA JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031

VALUE CHAIN ANALYSIS 46

FIGURE 18 VALUE CHAIN ANALYSIS OF THE NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 19 DROC ANALYSIS

FIGURE 20 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2023

FIGURE 21 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2023

FIGURE 22 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2023

FIGURE 23 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2023

FIGURE 24 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2023

FIGURE 25 NORTH AMERICA JAPANESE RESTAURANT MARKET: SNAPSHOT (2023)

FIGURE 26 NORTH AMERICA JAPANESE RESTAURANT MARKET: COMPANY SHARE 2023 (%)

View Infographics

FIGURE 1 NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 2 NORTH AMERICA JAPANESE RESTAURANT MARKET: DATA TRIANGULATION

FIGURE 3 NORTH AMERICA JAPANESE RESTAURANT MARKET: DROC ANALYSIS

FIGURE 4 NORTH AMERICA JAPANESE RESTAURANT MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 NORTH AMERICA JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 NORTH AMERICA JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING

FIGURE 7 NORTH AMERICA JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 8 NORTH AMERICA JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID

FIGURE 9 NORTH AMERICA JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 NORTH AMERICA JAPANESE RESTAURANT MARKET: SEGMENTATION

FIGURE 11 ASIA PACIFIC IS EXPECTED TO DOMINATE THE NORTH AMERICA JAPANESE RESTAURANT MARKET AND IS EXPECTED TO GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD

FIGURE 12 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE,2023

FIGURE 13 EXECUTIVE SUMMARY OF NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 14 COMPETITIVE STRATEGIC DECISION FOR NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 15 INFLUENCE OF JAPANESE POP CULTURE IS EXPECTED TO DRIVE THE NORTH AMERICA JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031

FIGURE 16 THE TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA JAPANESE RESTAURANT MARKET IN 2024 AND 2031

FIGURE 17 ASIA PACIFIC IS THE FASTEST-GROWING MARKET FOR NORTH AMERICA JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031

VALUE CHAIN ANALYSIS 46

FIGURE 18 VALUE CHAIN ANALYSIS OF THE NORTH AMERICA JAPANESE RESTAURANT MARKET

FIGURE 19 DROC ANALYSIS

FIGURE 20 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2023

FIGURE 21 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2023

FIGURE 22 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2023

FIGURE 23 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2023

FIGURE 24 NORTH AMERICA JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2023

FIGURE 25 NORTH AMERICA JAPANESE RESTAURANT MARKET: SNAPSHOT (2023)

FIGURE 26 NORTH AMERICA JAPANESE RESTAURANT MARKET: COMPANY SHARE 2023 (%)

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