Morocco Food Fibers Market – Industry Trends and Forecast to 2028

Market Analysis and Insights: Morocco Food Fibers Market

Morocco food fibers market market is expected to reach USD 41.46 million by 2028 from USD  23.59 million in 2020, growing at a steady CAGR of 7.3% in the forecast period of 2021 to 2028. Growing health consciousness due to increased cases of heart diseases, cancer and diabetes, the utilization of dietary fibers in food fortification act as a driver for the Morocco food fibers market.

Fiber is a type of carbohydrate found naturally in plant-based foods and cannot be digested as it is being moved down the digestive tract as nutrients are being digested and do some great things that positively impacts human health. There are mainly two types of fibers, namely, soluble and insoluble. Both are important, they function differently in the body.

Soluble fiber is a type of fiber that attracts water and forms a gel. This gel causes a slowing of the digestion process, which can be beneficial for weight loss. Oats, legumes, edible plant skins and nuts have high amount of soluble fiber. Insoluble fiber is in foods such as veggies, fruits, nuts and seeds, wheat bran and whole-grain foods as whole-wheat pasta and brown rice. Insoluble fibers primary benefit is to provide bulk to stool and aid in the movement through the digestive tract.

Harmful effects of excessive dietary fiber intake acts as a restraint for the Morocco food fibers market. The growing popularity of prebiotics is expected to positively impact the market and acting as an opportunity for the growth of the Morocco food fibers market. Stringent government regulations for food fibers act as a challenge for the Morocco food fibers market.

This food fiber market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal

Morocco Food Fibers Market Scope and Market Size

Morocco food fibers market is segmented into five notable segments which are based on the product type, type, form, source and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of product type, the Morocco food fibers market is segmented into organic and inorganic. In 2021, inorganic segment is expected to dominate the food fibers market due to increasing product demand because of the rising consumer awareness.
• On the basis of type, the Morocco food fibers market is segmented into soluble fiber and insoluble fibers. In 2021, soluble fiber segment is expected to dominate the food fibers market due to increasing demand from pharma industries.
• On the basis of application, the Morocco food fibers market is segmented into bakery & confectionery products, convenience food, dairy products, dietary supplement, beverages, meat & poultry products, sports nutrition, infant nutrition, nutritional bars and others. In 2021, bakery & confectionery products segment is expected to dominate the food fibers market due to growing awareness regarding health benefits.
• On the basis of form, the Morocco food fibers market is segmented into liquid, powder and others. In 2021, powder segment is expected to dominate the food fibers market due to high nutritional supplement demand among consumers.
• On the basis of source, the Morocco food fibers market is segmented into fresh & dried fruits, nuts, seeds & beans, vegetables, whole grains and others (bran, oatmeals, popcorns). In 2021, nuts, seeds & beans segment is expected to dominate the food fibers market due to the expanding vegan population.

Rising Demand for Food Fiber

Morocco food fibers market is segmented into five notable segments which are based on the product type, type, form, source and application.

Morocco food fibers market also provides you with detailed market analysis for every countrys' growth in the industry with sales, components sales, the impact of technological development in foam insulation, and changes in regulatory scenarios with their support for the Morocco food fibers market market. The data is available for the historical period 2011 to 2019.

Competitive Landscape and Morocco Food Fibers Market Share Analysis

Morocco food fibers market market competitive landscape provides details by the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus associated with the Morocco food fibers market.

Some of the major players operating in the food fibers market are Cargill, Incorporated, Tate & Lyle, ADM, Kerry, Ingredion, DuPont Nutrition Bioscience Aps, DSM, BENEO, J. RETTENMAIER & SÖHNE GmbH + Co KG, InterFiber, Ceamsa, Klyomo company limited, Galam, GREENFIELD, and Sensus among others.

Morocco food fibers market market is fragmented, and the major players have used various strategies such as collaboration, recognition, agreements, and others to increase their footprints in the food fiber market.

For instance,

• In May 2021, Tate & Lyle has launched two new liquid versions of Promitor: Promitor Soluble Fiber W and Promitor Soluble Fiber 90L
• In June 2020, Ingredion has launched a dietary fiber called Novelose 3490. Novelose 3490 dietary fiber provides manufacturers with an easy and affordable way to support a low Fodmap diet

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