The lycopene market has seen significant growth, driven by advancements in extraction methods and technology. One of the latest methods involves supercritical fluid extraction (SFE), a cutting-edge technique that uses CO2 at high pressure to extract lycopene from tomatoes more efficiently while preserving its potency. This method is gaining popularity due to its ability to produce higher yields and maintain the natural integrity of lycopene, which can be degraded by heat or solvents in traditional methods.
Moreover, nanoencapsulation technologies are enabling more effective delivery of lycopene in functional foods and supplements, improving its bioavailability. This technology allows for the controlled release of lycopene in the digestive system, increasing its absorption and therapeutic effects, such as antioxidant properties.
The growing awareness of lycopene’s health benefits, such as its potential in cancer prevention, heart health, and skin protection, is contributing to the expansion of the market. The demand is particularly high in regions such as North America and Europe, where consumers are increasingly looking for plant-based and functional ingredients in their diets. This trend is expected to propel the lycopene market's growth in the coming years.
