Global Food Emulsifiers Market, By Type (Mono, Di-Glycerides and Its Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters, Polyglycerol Polyricinoleate and Polyprolene Glycol Esters), Source (Plant and Animal), Application (Bakery Products, Confectionery, Convenience Foods, Dairy & Frozen Products, Meat Products, Fats & Oils, Dry Powders, Beverage Base, and Extruded Products), Function (Emulsification, Starch Complexing, Protein Interaction, Aeration and Stabilization, Crystal Modification, Oil Structuring, Lubrication and Processing Aids) – Industry Trends and Forecast to 2029
Food Emulsifiers Market Analysis and Size
Consumers' awareness of health issues is growing, which is driving up demand for low-fat foods. As a result, food manufacturers are focusing on developing new products that have the potential to reduce or regulate weight gain. Consumers are also making healthier food choices without sacrificing taste and flavour. Emulsifiers help preserve the sensory characteristics of foods while lowering fat content. This function aids in producing tasty, low-fat food products and has increased consumer acceptance of emulsifiers.
Data Bridge Market Research analyses that the food emulsifiers market was valued at USD 3.39 billion in 2021 and is expected to reach the value of USD 5.32 billion by 2029, at a CAGR of 5.80% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Food Emulsifiers Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Mono, Di-Glycerides and Its Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters, Polyglycerol Polyricinoleate and Polyprolene Glycol Esters), Source (Plant and Animal), Application (Bakery Products, Confectionery, Convenience Foods, Dairy & Frozen Products, Meat Products, Fats & Oils, Dry Powders, Beverage Base, and Extruded Products), Function (Emulsification, Starch Complexing, Protein Interaction, Aeration and Stabilization, Crystal Modification, Oil Structuring, Lubrication and Processing Aids)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain), Rabar Pty Ltd (Australia) Novus International (U.S), Kerry Group plc (Ireland), Chr. Hansen Holding A/S (Denmark), Lallemand Inc. (Canada), Lesaffre (France), AB Mauri (U.K.), Laffort (France), Alltech, (U.S.), Imperial yeast (U.S.), DCL Food Distributors (U.K.), Agrano GmbH & Co. K.G. (Germany), UNIFERM GmbH & Co. K.G. (Germany)
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Opportunities
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Market Definition
Food emulsifiers are natural ingredients derived from plants and animals that are used to improve food texture, combine ingredients, and provide food with good taste and consistency. They are commonly used in dairy, bakery, convenience, confectionery, and meat products.
Food Emulsifiers Market Dynamics
Drivers
- A global shift towards healthy eating and healthy alternatives
The market's drivers are a shift in consumer preferences toward healthier foods, population growth, improved cold chain logistics, and the adoption of automation systems and products. Players in the food Emulsifiers market are poised to capitalise on this opportunity. Health-conscious consumers have reduced their consumption of sweeteners, carbohydrates, and high-fat foods. Another trend that is expected to grow is the use of new raw materials derived from marine sources which are used due to desirable oil and fibre content.
- The growing trend for nourishment emulsifiers
The global food emulsifier market has expanded rapidly in recent years, owing to rising demand for packaged and ready-to-eat nourishment items. The growing number of health-conscious consumers who prefer low-fat food items is also propelling the global market for food emulsifiers. Furthermore, the candy parlour and bread shop segments are expected to be very interested in nourishment emulsifier. With the growing interest for pastry kitchen items, the demand for nourishment emulsifier is expected to rise in the coming years. The global food emulsifier market is also expected to see positive changes as a result of advancements and developments in the food emulsifier industry.
Opportunity
The overall food and beverage industry's macro trend of clean label ingredients is driving the demand for natural/organic ingredients, presenting a tremendous opportunity for the food emulsifiers market to grow. One of the growing segments in the food processing products market category is the increasing demand for healthy beverages such as protein drinks and juices, which creates market revenue potential for food emulsifiers. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items with many health benefits, which is driving the global food emulsifiers market growth.
Restraints
The stringent regulation imposed by various governments regarding the manufacture of emulsifiers is a significant restraint on the food emulsifiers’ market growth. Due to a lack of supply of some emulsifiers in the global market, growth is slower than it should be.
This food emulsifiers market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food emulsifiers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Food Emulsifiers Market
The pandemic of COVID-19 has put unprecedented strains on food supply chains, causing bottlenecks in farm labor, processing, transportation, and logistics, as well as significant shifts in demand. Food supply chains have demonstrated remarkable resilience. COVID-19 chose manufacturers to seek high-quality ingredients and products for consumers. Given the high quality of the product, consumers are willing to pay a higher price. As a result, manufacturers are focusing more on maintaining strong relationships with stakeholders along the value chain.
Recent Development
- Corbion will introduce the Pristine 3000, the company's "most robust dough conditioning innovation yet," in 2021, expanding its pristine range of clean label solutions. The solution allows bakers to overcome common challenges such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation or traditional solutions such as diacetyl tartaric acid ester of monoglycerides (DATEM).
- Cargill's Brazilian unit will open a new facility in 2020 to produce pectin (which can be used as an emulsifier), a fruit by-product used in jams, beverages, dairy products, and confectionery.
- Kerry Group will open a new regional development and food manufacturing facility in Georgia, Rome, in March 2020. This new location would allow the company to better serve its European customers and expand its operations.
Global Food Emulsifiers Market Scope
The food emulsifiers market is segmented on the basis of type, source, function and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Mono, Di-Glycerides and Its Derivatives
- Lecithin
- Sorbitan Esters
- Stearoyl Lactylates
- Polyglycerol Esters
- Polyglycerol Polyricinoleate
- Polyprolene Glycol Esters
Source
- Plant
- Animals
Function
- Emulsification
- Starch Complexing
- Protein Interaction
- Aeration and Stabilization
- Crystal Modification
- Oil Structuring
- Lubrication
- Processing Aids
Application
- Bakery Products
- Confectionery
- Convenience Foods
- Dairy & Frozen Products
- Meat Products
- Fats & Oils
- Dry Powders
- Beverage Base
- Extruded Products
Food Emulsifiers Market Regional Analysis/Insights
The food emulsifiers market is analysed and market size insights and trends are provided by country, type, source, function and application as referenced above.
The countries covered in the food emulsifiers market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Food and beverage consumption in Asia-Pacific is steadily increasing, owing to a growing population, rising incomes, and rapid urbanisation. All of these factors have led to an increase in the use of food emulsifiers and other food processing ingredients.
The Asia-Pacific market is expected to grow much faster than the rest of the world. This is due to rising individual disposable income, a shift in preference toward western cuisines and packaged meals, a demanding work life, longer working hours, and a desire for healthy alternatives. Furthermore, the rapid expansion of retail food chains and the growing popularity of eating out are driving up demand for food emulsifiers.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Emulsifiers Market Share Analysis
The food emulsifiers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food emulsifiers market.
Some of the major players operating in the food emulsifiers market are:
- DSM (Netherlands)
- BASF SE (Germany)
- Lonza Group (Switzerland)
- Glanbia Plc (Ireland)
- ADM (U.S.)
- Farbest Brands (U.S.)
- Adisseo (France)
- BTSA Biotechnologias Aplicadas S.L. (Spain)
- Rabar Pty Ltd (Australia)
- Novus International (U.S.)
- Kerry Group plc (Ireland)
- Chr. Hansen Holding A/S (Denmark)
- Lallemand Inc. (Canada)
- Lesaffre (France)
- AB Mauri (U.K.)
- Laffort (France)
- Alltech (U.S.)
- Imperial yeast (U.S.)
- DCL Food Distributors (U.K.)
- Agrano GmbH & Co. K.G. (Germany)
- UNIFERM GmbH & Co. K.G. (Germany)
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